Huifang Wu
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Huifang Wu has a total of 13 co-authors. Here are the top co-authors by number of shared publications:
- Hongyu Chen
Academy of Agriculture and Forestry Sciences, Qinghai University, Xining 810016, China
2 shared publications - Jian Wang
Academy of Agriculture and Forestry Sciences, Qinghai University, Xining 810016, China
2 shared publications - Wei Li
Academy of Agriculture and Forestry Sciences, Qinghai University, Xining 810016, China
2 shared publications - Bing Shen
Academy of Agriculture and Forestry Sciences, Qinghai University, Xining 810016, China
1 shared publication - Hanpeng He
Academy of Agriculture and Forestry Sciences, Qinghai University, Xining 810016, China
1 shared publication - Haojie Zhang
Academy of Agriculture and Forestry Sciences, Qinghai University, Xining 810016, China
1 shared publication
Latest Publications
- Open Access
- 30 June 2026
- Published by MDPI AG in Horticulturae
- Vol. 12 (7) , 808
Dual-Action Biocontrol Agent: Bacillus velezensis Lipopeptides Mitigate Potato Dry Rot by Disrupting Fusarium solani and Priming Host Defense
Potato dry rot, induced by pathogenic Fusarium species, is a prevalent postharvest fungal disease that leads to significant economic losses. This research illustrates the biocontrol efficacy of Bacillus velezensis strain 2-1-9-CJK-2 against potato dry rot. The strain successfully inhibited disease progression, diminished oxidative damage in potato tubers, and augmented the activity of essential defense-related enzymes. It effectively colonized potato tubers and sustained consistent inhibitory activity under diverse environmental challenges. And its cell-free supernatant (CFS) retained consistent inhibitory activity. The crude lipopeptides (CLs) produced by this strain induced hyphal deformation, fragmentation, and cytoplasmic leakage in Fusarium solani. Transmission electron microscopy (TEM) further revealed that CL treatments triggered organelle degradation in the pathogen, with mitochondrial disintegration being particularly prominent. Transcriptomic analysis indicated that CLs upregulated genes linked to mitochondrial autophagy in the pathogen and stimulated plant defense mechanisms, notably the MAPK signaling cascade, in potatoes. The findings were additionally corroborated by qRT-PCR. B. velezensis strain 2-1-9-CJK-2 is a promising biocontrol agent and a great resource for the development of antifungal formulations to enhance sustainable potato production.
- 30 June 2026
- Published by MDPI AG in Horticulturae
- Vol. 12 (7) , 808
Open AccessDual-Action Biocontrol Agent: Bacillus velezensis Lipopeptides Mitigate Potato Dry Rot by Disrupting Fusarium solani and Priming Host Defense
Potato dry rot, induced by pathogenic Fusarium species, is a prevalent postharvest fungal disease that leads to significant economic losses. This research illustrates the biocontrol efficacy of Bacillus velezensis strain 2-1-9-CJK-2 against potato dry rot. The strain successfully inhibited disease progression, diminished oxidative damage in potato tubers, and augmented the activity of essential defense-related enzymes. It effectively colonized potato tubers and sustained consistent inhibitory activity under diverse environmental challenges. And its cell-free supernatant (CFS) retained consistent inhibitory activity. The crude lipopeptides (CLs) produced by this strain induced hyphal deformation, fragmentation, and cytoplasmic leakage in Fusarium solani. Transmission electron microscopy (TEM) further revealed that CL treatments triggered organelle degradation in the pathogen, with mitochondrial disintegration being particularly prominent. Transcriptomic analysis indicated that CLs upregulated genes linked to mitochondrial autophagy in the pathogen and stimulated plant defense mechanisms, notably the MAPK signaling cascade, in potatoes. The findings were additionally corroborated by qRT-PCR. B. velezensis strain 2-1-9-CJK-2 is a promising biocontrol agent and a great resource for the development of antifungal formulations to enhance sustainable potato production.
- Open Access
- 18 April 2024
- Published by MDPI AG in International Journal of Molecular Sciences
- Vol. 25 (8) , 4437
Synthetic Microbial Community Members Interact to Metabolize Caproic Acid to Inhibit Potato Dry Rot Disease
The potato dry rot disease caused by Fusarium spp. seriously reduces potato yield and threatens human health. However, potential biocontrol agents cannot guarantee the stability and activity of biocontrol. Here, 18 synthetic microbial communities of different scales were constructed, and the synthetic microbial communities with the best biocontrol effect on potato dry rot disease were screened through in vitro and in vivo experiments. The results show that the synthetic community composed of Paenibacillus amylolyticus, Pseudomonas putida, Acinetobacter calcoaceticus, Serratia proteamaculans, Actinomycetia bacterium and Bacillus subtilis has the best biocontrol activity. Metabolomics results show that Serratia protoamaculans interacts with other member strains to produce caproic acid and reduce the disease index to 38.01%. Furthermore, the mycelial growth inhibition after treatment with caproic acid was 77.54%, and flow cytometry analysis showed that the living conidia rate after treatment with caproic acid was 11.2%. This study provides potential value for the application of synthetic microbial communities in potatoes, as well as the interaction mechanisms between member strains of synthetic microbial communities.
- 18 April 2024
- Published by MDPI AG in International Journal of Molecular Sciences
- Vol. 25 (8) , 4437
Open AccessSynthetic Microbial Community Members Interact to Metabolize Caproic Acid to Inhibit Potato Dry Rot Disease
The potato dry rot disease caused by Fusarium spp. seriously reduces potato yield and threatens human health. However, potential biocontrol agents cannot guarantee the stability and activity of biocontrol. Here, 18 synthetic microbial communities of different scales were constructed, and the synthetic microbial communities with the best biocontrol effect on potato dry rot disease were screened through in vitro and in vivo experiments. The results show that the synthetic community composed of Paenibacillus amylolyticus, Pseudomonas putida, Acinetobacter calcoaceticus, Serratia proteamaculans, Actinomycetia bacterium and Bacillus subtilis has the best biocontrol activity. Metabolomics results show that Serratia protoamaculans interacts with other member strains to produce caproic acid and reduce the disease index to 38.01%. Furthermore, the mycelial growth inhibition after treatment with caproic acid was 77.54%, and flow cytometry analysis showed that the living conidia rate after treatment with caproic acid was 11.2%. This study provides potential value for the application of synthetic microbial communities in potatoes, as well as the interaction mechanisms between member strains of synthetic microbial communities.