Davide Mafrica

To identify the most suitable rootstocks for bergamot production in Italy, vegetative growth, yield performance, and fruit quality were assed in “Femminello” bergamot trees grafted onto eight different rootstocks under the Mediterranean edaphoclimatic conditions of Reggio Calabria (Southern Italy). Rootstock selection significantly affected tree vigor, productivity, and fruit quality. Alemow induced the greatest vegetative growth, producing trees with canopy volumes up to 60% larger than those grafted onto Sour Orange, whereas Flying Dragon caused a strong dwarfing effect, reducing canopy volume by approximately 80%. Carrizo Citrange and Swingle Citrumelo exhibited the highest yield efficiency (9.7 and 9.5 kg m⁻³, respectively), about 30% higher than Sour Orange, while Alemow showed the lowest efficiency (1.8 kg m⁻³). Cumulative yield over seven cropping seasons was highest on Carrizo Citrange (196 kg tree⁻¹), with comparable values recorded for Sour Orange, Swingle Citrumelo, and Trifoliate Orange. In contrast, Alemow and Flying Dragon yielded 55% and 85% less, respectively. Rootstock selection significantly influenced fruit size, peel characteristics, and juice quality. Rootstock selection had a marked effect on fruit size, peel characteristics, and juice quality. Fruit weight ranged from under 170 g on Sour Orange, Volkameriana, and Alemow to approximately 196 g on Trifoliate Orange, while at full maturation, most rootstocks produced fruits weighing between 213 and 223 g, except for Alemow (−1 on Sour Orange and Alemow to around 39–41 g L⁻¹ on Trifoliate Orange, Carrizo Citrange, Troyer Citrange, and Flying Dragon at harvest. Overall, Trifoliate Orange, Carrizo Citrange, and Swingle Citrumelo emerged as promising alternatives to Sour Orange, combining high yield efficiency, satisfactory fruit quality, and improved yield precocity.

Bergamot was traditionally grown for its essential oil, but recently, the juice’s health benefits have increased consumer demand. The need to understand how fruit characteristics change during growth and ripening is essential for optimizing the yield and market attractiveness in order to select the best harvest time, understanding when the fruits have reached the best quality and carpometric characteristics. Currently, the knowledge on this topic is very limited. The aim of this study was to evaluate the ripening changes in Fantastico and Femminello bergamot cultivars in the traditional bergamot growing area in the province of Reggio Calabria (Southern Italy). Physico-chemical changes in fruits were evaluated from 200 to 410 days after full flowering (DAFB) through field observations and laboratory evaluations. The fruit drop remained low up to 290 DAFB, while the fruit weight increased to 350 DAFB. By mid-December, the peel of both cultivars had turned completely yellow. The juice yield progressively increased up to 260 DAFB, maintained levels higher than 50% for another two months and then decreased. To maximize quantitative production, the harvest should not occur before 260 DAFB for the Femminello cultivar and 290 DAFB for the Fantastico cultivar. However, delaying the harvest beyond 350 DAFB is not recommended, as it results in significantly reduced yields. The period between 260 and 320 DAFB also appears to be the ideal time for enhancing the qualitative characteristics of bergamot fruits.

Citrus fruits are extensively cultivated worldwide, with Italy and Spain being major producers. In Southern Italy, particularly in Reggio Calabria, a typical citrus fruit is produced, namely, bergamot (Citrus bergamia Risso et Poiteau), known for its mysterious origins and exceptional quality essential oil protected by the EU’s PDO (Protected Designation of Origin) designation. Despite historical challenges, bergamot has regained prominence for its nutraceutical potential, especially its flavonoid-rich juice, offering significant health benefits. However, little attention has been paid to understanding the qualitative and quantitative differences of bergamot juice in Calabrian production areas. For this reason, this work aims to investigate the quality characteristics of bergamot juice produced in different areas of Calabria sites. The results showed the best quality attributes of bergamot fruits harvested in the PDO area. In particular, higher levels of total soluble solids, stable acidity, and higher juice were found. In addition, higher contents of ascorbic and citric acids, which are nutritionally valuable and tasteful, were found. The phenolic profile, characterized by the key compounds of bergamot, highlighted the better nutraceutical potential of the fruit grown in the PDO area.

Citrus fruits are extensively cultivated worldwide, with Italy and Spain being major producers. Southern Italy, particularly in Reggio Calabria, a typical citrus fruit is produced, namely, bergamot (Citrus bergamia Risso et Poiteau), known for its mysterious origins and exceptional quality essential oil protected by the EU's PDO designation. Despite historical challenges, bergamot has regained prominence for its nutraceutical potential, especially its flavonoid-rich juice, offering significant health benefits. However, little attention has been paid to understanding the qualitative and quantitative differences of bergamot juice in Calabrian production areas. For this reason, this work aims to investigate the quality characteristics of bergamot juice produced in different areas of Ca-labria sites. The results showed the best quality attributes of bergamot fruits harvested in the DPO area. In particular, higher levels of total soluble solids, stable acidity and higher juice were found. In addition, higher contents of ascorbic and citric acids, which are nutritionally valuable and tasteful, were found. The phenolic profile, characterized by the key compounds of bergamot, highlighted the better nutraceutical potential of the fruit grown in the DPO area.