MGMaría L. Goñi

María L. Goñi

*This is an algorithmically generated author record based on publicly available information.

Current Organizations / Institutes

The organizations/institutes from the scholar's latest article


María L. Goñi has a total of 10 co-authors. Here are the top co-authors by number of shared publications:

  • Casimiro Mantell

    Chemical Engineering and Food Technology Department, Faculty of Science, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, 11510 Puerto Real, Spain

    1 shared publication
  • Cristina Cejudo-Bastante

    Chemical Engineering and Food Technology Department, Faculty of Science, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, 11510 Puerto Real, Spain

    1 shared publication
  • Florencia Muratore

    IPQA, Instituto de Investigación y Desarrollo en Ingeniería de Procesos y Química Aplicada, Universidad Nacional de Córdoba, CONICET, Av. Vélez Sarsfield 1611, X5016GCA, Córdoba, Argentina

    1 shared publication
  • José E. Mosquera

    Centre de Recherche de Royallieu, Laboratoire Transformations Intégrées de la Matière Renouvelable (TIMR), Ecole Supérieure de Chimie Organique et Minérale (ESCOM), Université de Technologie de Compiègne, Rue du Docteur Schweitzer CS 60319, 60203 Compiègne, France

    1 shared publication
  • Lautaro Lujan

    IPQA, Instituto de Investigación y Desarrollo en Ingeniería de Procesos y Química Aplicada, Universidad Nacional de Córdoba, CONICET, Av. Vélez Sarsfield 1611, X5016GCA, Córdoba, Argentina; Departamento de Química Industrial y Aplicada, Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba, Córdoba, C.P. 5000, Argentina

    1 shared publication
  • Lourdes Casas

    Chemical Engineering and Food Technology Department, Faculty of Science, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, 11510 Puerto Real, Spain

    1 shared publication

Latest Publications

  • Open Access

    Supercritical Impregnation of PETG with Olea europaea Leaf Extract: Influence of Operational Parameters on Expansion Degree, Antioxidant and Mechanical Properties

    by Noelia D. Machado, José E. Mosquera, Cristina Cejudo-Bastante, María L. Goñi, Raquel E. Martini, Nicolás A. Gañán, Casimiro Mantell-Serrano, Lourdes Casas-Cardoso

    PETG (poly(ethylene glycol-co-cyclohexane-1,4-dimethanol terephthalate)) is an amorphous copolymer, biocompatible, recyclable, and versatile. Nowadays, it is being actively researched for biomedical applications. However, proposals of PETG as a platform for the loading of bioactive compounds from natural extract are scarce, as well as the effect of the supercritical impregnation on this polymer. In this work, the supercritical impregnation of PETG filaments with Olea europaea leaf extract was investigated, evaluating the effect of pressure (100–400 bar), temperature (35–55 °C), and depressurization rate (5–50 bar min−1) on the expansion degree, antioxidant activity, and mechanical properties of the resulting filaments. PETG expansion degree ranged from ~3 to 120%, with antioxidant loading ranging from 2.28 to 17.96 g per 100 g of polymer, corresponding to oxidation inhibition values of 7.65 and 66.55%, respectively. The temperature and the binary interaction between pressure and depressurization rate most affected these properties. The mechanical properties of PETG filaments depended greatly on process variables. Tensile strength values were similar or lower than the untreated filaments. Young’s modulus and elongation at break values decreased below ~1000 MPa and ~10%, respectively, after the scCO2 treatment and impregnation. The extent of this decrease depended on the supercritical operational parameters. Therefore, filaments with higher antioxidant activity and different expansion degrees and mechanical properties were obtained by adjusting the supercritical processing conditions.