Qian Li
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Qian Li has a total of 32 co-authors. Here are the top co-authors by number of shared publications:
- Ning Li
Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China
2 shared publications Chensi Zhang
College of Life Sciences, Henan Agricultural University, Zhengzhou, People’s Republic of China
1 shared publication- Fangyu Wang
Henan Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences Zhengzhou China
1 shared publication - Fengmei Lei
Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China
1 shared publication Gaiming Zhao
Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, College of Food Science and Technology, Henan Agricultural University, Zhengzhou, People’s Republic of China
1 shared publication- Gianni Galaverna
Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma, Italy
1 shared publication
Latest Publications
- Open Access
Comprehensive Analysis in the Nutritional Composition, Bioactive Contents, and Antioxidant Capacity of Walnut (Juglans regia L.) Male Flowers
Walnut male flowers (WMFs) are important by-products of walnut production. Studies on the nutritional quality of WMFs have predominantly focused on a single variety or region, and scientific information on different varieties is limited. In this study, ten walnut male flower (WMF) samples were evaluated and compared to assess their nutritional composition, bioactive contents, and antioxidant capacity. All WMF varieties were rich in protein, minerals, and amino acids, with leucine being the most abundant amino acid. All varieties exhibited low fat content and a favorable Na/K ratio. Additionally, they contained high levels of polyphenols and flavonoids, which were associated with strong antioxidant capacity. The variety seemed to exert a greater influence than the region on the nutritional composition and bioactive contents of WMFs. Moreover, polysaccharide, starch, soluble sugar, polyphenol, and fat might serve as potential markers for distinguishing different WMF varieties. This study provides a reference for the development and utilization of WMFs.
Open AccessComprehensive Analysis in the Nutritional Composition, Bioactive Contents, and Antioxidant Capacity of Walnut (Juglans regia L.) Male Flowers
Walnut male flowers (WMFs) are important by-products of walnut production. Studies on the nutritional quality of WMFs have predominantly focused on a single variety or region, and scientific information on different varieties is limited. In this study, ten walnut male flower (WMF) samples were evaluated and compared to assess their nutritional composition, bioactive contents, and antioxidant capacity. All WMF varieties were rich in protein, minerals, and amino acids, with leucine being the most abundant amino acid. All varieties exhibited low fat content and a favorable Na/K ratio. Additionally, they contained high levels of polyphenols and flavonoids, which were associated with strong antioxidant capacity. The variety seemed to exert a greater influence than the region on the nutritional composition and bioactive contents of WMFs. Moreover, polysaccharide, starch, soluble sugar, polyphenol, and fat might serve as potential markers for distinguishing different WMF varieties. This study provides a reference for the development and utilization of WMFs.
- 4 March 2025
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 80 (1) , 1-9
Pea Peptides and Heavy Metal Neurotoxicity: Exploring Mechanisms and Mitigation Strategies in PC12 Cells
Calsyntenin-1 (Clst1) is a sensitive indicator of lead (Pb) toxicity in neural tissue. This study was designed to investigate the impact of lead exposure on Clst1 expression in PC12 cells and the mitigating effect of pea peptide 4 (PP4) on lead-induced neurotoxicity. Data showed that lead exposure, at varying doses and durations, disrupted the mRNA expression and protein levels of Clstn1 in PC12 cells. However, immunofluorescence results showed that treatment with PP4 significantly increased Clstn1 protein expression in the Pb + PP4 and PP4 groups compared to the Pb groups (P < 0.05). Lead exposure activates the JNK and p38 pathways; at the same time, PP4 treatment enhances ERK pathway activation and reduces JNK and p38 activation.
- 4 March 2025
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 80 (1) , 1-9
Pea Peptides and Heavy Metal Neurotoxicity: Exploring Mechanisms and Mitigation Strategies in PC12 Cells
Calsyntenin-1 (Clst1) is a sensitive indicator of lead (Pb) toxicity in neural tissue. This study was designed to investigate the impact of lead exposure on Clst1 expression in PC12 cells and the mitigating effect of pea peptide 4 (PP4) on lead-induced neurotoxicity. Data showed that lead exposure, at varying doses and durations, disrupted the mRNA expression and protein levels of Clstn1 in PC12 cells. However, immunofluorescence results showed that treatment with PP4 significantly increased Clstn1 protein expression in the Pb + PP4 and PP4 groups compared to the Pb groups (P < 0.05). Lead exposure activates the JNK and p38 pathways; at the same time, PP4 treatment enhances ERK pathway activation and reduces JNK and p38 activation.
- Open Access
- 24 May 2022
- Published by Taylor & Francis in Food and Agricultural Immunology
- Vol. 33 (1) , 315-327
Development of a sensitive monoclonal antibody-based immunochromatographic strip for neomycin detection in milk
To improve the detection sensitivity of neomycin (NEO) in milk, we produced a sensitive monoclonal antibody (mAb) against NEO and developed a lateral flow immunoassay based on amorphous carbon nanoparticles (ACNPs-LFA). First, we conjugated NEO to carrier protein to prepare mAbs. We obtained six mAbs: mAb 1C6, mAb 1D3, mAb 2D3, mAb 4D5, mAb 5D1, and mAb 5H1. We characterised the mAbs by indirect competitive enzyme-linked immunosorbent assay and selected the most sensitive mAb based on the half-maximal inhibitory concentration (IC50). We selected mAb 4D5 (IC50 = 0.15 ng/mL) for the development of LFA. MAb 4D5 was labelled with ACNPs (ACNPs-mAb 4D5) by electrostatic absorption. Under optimised conditions, 5.4 μg mAb 4D5 coupling with 1 mL ACNPs, NEO-OVA at concentration of 80 μg/mL, 3 μL ACNPs-mAb 4D5 were used to develop LFA. The cut-off value was 8 ng/mL. Therefore, our developed ACNPs-LFA is suitable for on-site detection of NEO residues.
- 24 May 2022
- Published by Taylor & Francis in Food and Agricultural Immunology
- Vol. 33 (1) , 315-327
Open AccessDevelopment of a sensitive monoclonal antibody-based immunochromatographic strip for neomycin detection in milk
To improve the detection sensitivity of neomycin (NEO) in milk, we produced a sensitive monoclonal antibody (mAb) against NEO and developed a lateral flow immunoassay based on amorphous carbon nanoparticles (ACNPs-LFA). First, we conjugated NEO to carrier protein to prepare mAbs. We obtained six mAbs: mAb 1C6, mAb 1D3, mAb 2D3, mAb 4D5, mAb 5D1, and mAb 5H1. We characterised the mAbs by indirect competitive enzyme-linked immunosorbent assay and selected the most sensitive mAb based on the half-maximal inhibitory concentration (IC50). We selected mAb 4D5 (IC50 = 0.15 ng/mL) for the development of LFA. MAb 4D5 was labelled with ACNPs (ACNPs-mAb 4D5) by electrostatic absorption. Under optimised conditions, 5.4 μg mAb 4D5 coupling with 1 mL ACNPs, NEO-OVA at concentration of 80 μg/mL, 3 μL ACNPs-mAb 4D5 were used to develop LFA. The cut-off value was 8 ng/mL. Therefore, our developed ACNPs-LFA is suitable for on-site detection of NEO residues.