YTYu-Qing Tang
Yu-Qing Tang
*This is an algorithmically generated author record based on publicly available information.
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Yu-Qing Tang has a total of 7 co-authors. Here are the top co-authors by number of shared publications:
- Huidong Yang
Institute of Horticulture, Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China
1 shared publication - Shaojia Li
Zhejiang University
1 shared publication - Shui-Lin Wan
Institute of Horticulture, Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China
1 shared publication - Xincheng Liu
Institute of Horticulture, Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China
1 shared publication - Yin-Chun Li
College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China
1 shared publication - Yu-Ting Wang
Institute of Horticulture, Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China
1 shared publication
Latest Publications
- Open Access
- 20 April 2024
- Published by Elsevier in Food Chemistry: X
- Vol. 22, 101395
Identification of key sensory and chemical factors determining flavor quality of Xinyu mandarin during ripening and storage
- 20 April 2024
- Published by Elsevier in Food Chemistry: X
- Vol. 22, 101395
Open AccessIdentification of key sensory and chemical factors determining flavor quality of Xinyu mandarin during ripening and storage