Lin Xuan

Egg quality during storage is a critical factor influencing consumer acceptance and food safety. However, the effects of storage methods on eggshell translucency and surface microbiota remain insufficiently understood. In this study, three common packaging methods, paper pulp trays (PPT), expanded polyethylene foam trays (EPE), and transparent plastic boxes (TPB), were evaluated to assess their impact on egg translucency, internal quality, and microbial communities. Egg quality traits were measured, and microstructural and elemental characteristics were examined using scanning electron microscopy and compositional analysis. In addition, 16S rRNA sequencing was performed to characterize the eggshell surface microbiota. The packaging method significantly influenced translucency development, with EPE mitigating mottling better than PPT and TPB. Storage duration was the predominant driver of internal quality deterioration, particularly affecting the albumen height and Haugh units. Translucency was not associated with shell thickness or mineral content but was likely associated with moisture dynamics. Distinct microbial communities are shaped by different packaging materials. These findings provide new insights into the mechanisms underlying translucency and microbial ecology during egg storage. This highlights the practical implications of optimizing packaging strategies to maintain egg quality, extend the shelf life, and ensure microbial safety.

Blood and meat spots are key internal egg quality indicators, and clarifying their genetic characteristics in late laying periods is critical for quality improvement via selective breeding. This study collected 392 eggs from 421 96-week-old Rhode Island Red hens across 69 families, analyzing 10 traits including blood/meat spots and standard egg quality traits. Heritability, genetic and phenotypic correlations were estimated using the DMU package. The incidences of blood and meat spots were 15.8% and 64.8%, respectively. Blood spots were yolk-localized, single and 2 mm). Blood spots had low heritability (0.05), meat spots moderate heritability (0.20). The two traits showed high positive genetic correlation (r_G = 0.93), and strong negative genetic correlations with albumen height and eggshell strength. In conclusion, blood and meat spots in late-laying hens differ in distribution, size and number, and meat spots are amenable to genetic selection for internal egg quality enhancement.

Microbial contamination of hatching eggs often leads to reduced hatchability and poor chick quality. As trimethylamine (TMA), a metabolite derived from dietary choline, has antimicrobial properties, increasing yolk TMA contents may increase bacterial resistance to eggs; however, the effects of TMA concentrations on chick quality remain unknown. Hence, this study was conducted to determine the effects of yolk TMA concentrations on the hatchability and chick quality of dwarf hens with different FMO3 genotypes. Hens (n = 140) were divided into control and experimental groups; the latter received choline chloride (2800 mg/kg) to elevate their yolk TMA concentrations. The TMA content, Pasgar score, hatchability, and post-hatching performance were evaluated. The results showed that choline supplementation significantly increased TMA concentrations in hens with AT and TT genotypes. Higher yolk TMA concentrations (≥4 µg/g) correlated with improved Pasgar scores and reduced abnormalities in vitality, navel, and yolk sac absorption. Hatchability peaked at 6.49 µg/g TMA, suggesting a threshold effect. Although the growth rate remained unaffected, chick mortality decreased in the high-TMA group. Therefore, moderate TMA concentrations can enhance egg antimicrobial defenses and improve reproductive performance. This strategy provides a biologically grounded alternative to traditional chemical disinfection in hatcheries.

We explore the relations among executive compensation, internal control quality (ICQ), and corporate social responsibility (CSR), focusing on improving the CSR outcomes of listed firms in China. Our findings are fourfold. First, we document that executive compensation and ICQ have a significant positive impact on CSR. Second, we find that executive compensation positively affects ICQ; hence, we identify ICQ as a channel that can further improve the impact of executive compensation on CSR. Third, we discover that the documented effects are stronger in state‐owned firms than in non‐state‐owned firms. Fourth, we observe that regulatory changes have both positive and negative impacts on CSR. Our findings are less vulnerable to endogeneity and have key implications for policy makers.