VSVinicius Alexandre Ávila dos Santos

Vinicius Alexandre Ávila dos Santos

*This is an algorithmically generated author record based on publicly available information.

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Vinicius Alexandre Ávila dos Santos has a total of 20 co-authors. Here are the top co-authors by number of shared publications:


Latest Publications

  • Open Access

    Effect of Plant Growth Regulators on the Physiological Response and Yield of Cucumis melo var. inodorus Under Different Salinity Levels in a Controlled Environment

    by Dayane Mércia Ribeiro Silva, Francisca Zildélia da Silva, Isabelly Cristina da Silva Marques, Eduardo Santana Aires, Francisco Gilvan Borges Ferreira Freitas Júnior, Fernanda Nery Vargens, Vinicius Alexandre Ávila dos Santos, João Domingos Rodrigues, Elizabeth Orika Ono

    The objective of this study was to evaluate the physiological, biochemical, and productive effects of the foliar application of bioregulators, based on auxin, cytokinin, and gibberellic acid, on yellow melon, cultivar DALI®, plants subjected to different salinity levels in a protected environment to simulate Brazil’s semi-arid conditions. The experiment was conducted using a completely randomized block design, in a 4 × 3 factorial scheme, with four salinity levels (0, 2, 4, and 6 dS m−1) and three doses of the bioregulator, Stimulate® (0%, 100%, and 150% of the recommended dose), with six weekly applications. The physiological variables (chlorophyll a fluorescence and gas exchange) and biochemical parameters (antioxidant enzyme activity and lipid peroxidation) were evaluated at 28 and 42 days after transplanting, and the agronomic traits (fresh fruit mass, physical attributes, and post-harvest quality) were evaluated at the end of the experiment. The results indicated that salinity impaired the physiological and productive performance of the plants, especially at higher levels (4 and 6 dS m−1), causing oxidative stress, reduced photosynthesis, and decreased yield. However, the application of the bioregulator at the 100% dose mitigated the effects of salt stress under moderate salinity (2 dS m−1), promoting higher CO2 assimilation rates of up to 31.5%, better water-use efficiency, and reduced lipid peroxidation. In addition, the fruits showed a greater mass of up to 66%, thicker pulp, and higher soluble solids (> 10 °Brix) content, making them suitable for sale in the market. The 150% dose did not provide additional benefits and, in some cases, resulted in inhibitory effects. It is concluded that the application of Stimulate® at the recommended dose is effective in mitigating the effects of moderate salinity, up to ~3 dS m−1, in yellow melon crops; however, its effectiveness is limited under high salinity conditions, requiring the use of complementary strategies.


  • Open Access

    Application of Plant Growth Regulators Mitigates Water Stress in Basil

    by Dayane Mércia Ribeiro Silva, Isabelly Cristina da Silva Marques, Beatriz Lívero Carvalho, Eduardo Santana Aires, Francisco Gilvan Borges Ferreira Freitas Júnior, Fernanda Nery Vargens, Vinicius Alexandre Ávila dos Santos, João Henrique Silva da Luz, José Wilker Germano de Souza, Wesley de Oliveira Galdino, et al.

    Abiotic stresses, such as water limitation, are significant limiting factors in basil production. One alternative to mitigate the harmful effects of this stress on plants is using plant growth regulators. This study’s objective is to evaluate different doses of plant regulators in basil under water deficiency conditions. A randomized block experimental design in a factorial scheme with two factors was used: the first factor referred to the water regimes of 50% and 100% stomatal conductance, the second to different doses of the plant regulator mixture: 0 mL L−1 (control), 3 mL L−1, 6 mL L−1, 9 mL L−1, and 12 mL L−1. Each treatment consisted of 12 pots per repetition. Biometric parameters, chlorophyll a fluorescence, and gas exchange were analyzed. The plant regulator positively influenced basil plants under water deficiency, with the most pronounced effects observed at the 12 mL L−1 dose: a 17% increase in the number of leaves, a fourfold increase in CO2 assimilation and carboxylation efficiency, and a sevenfold increase in water use efficiency. Therefore, the application of plant regulators on basil is recommended to mitigate the negative effects of water stress, with the most significant results observed at a dose of 12 mL L−1.