Monika Kalia
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Monika Kalia has a total of 12 co-authors. Here are the top co-authors by number of shared publications:
- Indra Rautela
Department of Biotechnology, School of Applied and Life Sciences, Uttaranchal University, Dehradun, Uttarakhand, India
2 shared publications - Shanvi Nautiyal
Department of Biotechnology School of Applied and Life Sciences Uttaranchal University 248007 Dehradun India
2 shared publications - Sonika Kalia
Uttaranchal University
2 shared publications - Aashi Pal
School of Applied and Life Sciences, Uttaranchal University, Dehradun, 248001, India
1 shared publication - Anjali Rawat
School of Applied and Life Sciences, Uttaranchal University, Dehradun, 248001, India
1 shared publication - Himani Sharma
Dr YS Parmar University of Horticulture and Forestry, COH and F Neri, Hamirpur (HP) 177001, India
1 shared publication
Latest Publications
- Open Access
- 1 May 2025
- Published by Sri Lanka Journals Online in Journal of Agricultural Sciences
- Vol. 20 (2) , 258-266
Corn Starch Plastic: An Overview
Purpose: The production and use of traditional petroleum-based plastics have caused significant environmental problems, such as non-biodegradable waste and pollution. This environmental concern can be overcome using biotechnological tools and techniques to develop bio-plastic as a sustainable alternative to daily use plastic and ensuring a smooth transition from fossil-based to bio- based plastics. Various industrial biotechnology methods such as microbial fermentation, enzymatic catalysis are used as primary methods for bio-plastic production. The microbes are genetically modified, harvested and engineered for this purpose of fermentation for high quality and quantity production.This article provides an in-depth overview of bio-plastic such as corn- starch plastic as an alternative to traditional petroleum-based plastics and to mitigate environmental concerns arising from them. Corn starch plastic, also known as polylactic acid (PLA), is a biodegradable polymer made from corn starch that is gaining popularity due to its properties and biodegradability. It includes its properties, production, applications, challenges, and future directions.Research method: It involves a number of biotechnological processes. Starting with extraction of corn starch from corn kernels and separation of starch from mixture. It is followed by gelatinization of starch and plasticization with plasticizers like glycerol to enhance flexibility. Further, the starch is processed using injection molding, and ultimately cooling and solidification are carried out.Findings: Findings reveal that a number of by-products are retrieved during the extraction process of corn starch plastic that can be further mixed with corn starch plastic to enhance its properties and produce plastics of different kinds and applications. For example, polyhydroxyalkanoates (PHA) is a complex polymer that, when added to corn starch plastic, enhances its strength and flexibility. Cellulose acetate (CA) is another renewable polymer that produces a transparent bio-plastic that is also chemically resistant and durable. Many such polymers have been identified and described further.Research limitations: Process is energy consuming and water intensive inputs are required. Microorganisms can cause unwanted contamination, hindering the process.Originality/ value: Production of bio-plastics that is biodegradable.
- 1 May 2025
- Published by Sri Lanka Journals Online in Journal of Agricultural Sciences
- Vol. 20 (2) , 258-266
Open AccessCorn Starch Plastic: An Overview
Purpose: The production and use of traditional petroleum-based plastics have caused significant environmental problems, such as non-biodegradable waste and pollution. This environmental concern can be overcome using biotechnological tools and techniques to develop bio-plastic as a sustainable alternative to daily use plastic and ensuring a smooth transition from fossil-based to bio- based plastics. Various industrial biotechnology methods such as microbial fermentation, enzymatic catalysis are used as primary methods for bio-plastic production. The microbes are genetically modified, harvested and engineered for this purpose of fermentation for high quality and quantity production.This article provides an in-depth overview of bio-plastic such as corn- starch plastic as an alternative to traditional petroleum-based plastics and to mitigate environmental concerns arising from them. Corn starch plastic, also known as polylactic acid (PLA), is a biodegradable polymer made from corn starch that is gaining popularity due to its properties and biodegradability. It includes its properties, production, applications, challenges, and future directions.Research method: It involves a number of biotechnological processes. Starting with extraction of corn starch from corn kernels and separation of starch from mixture. It is followed by gelatinization of starch and plasticization with plasticizers like glycerol to enhance flexibility. Further, the starch is processed using injection molding, and ultimately cooling and solidification are carried out.Findings: Findings reveal that a number of by-products are retrieved during the extraction process of corn starch plastic that can be further mixed with corn starch plastic to enhance its properties and produce plastics of different kinds and applications. For example, polyhydroxyalkanoates (PHA) is a complex polymer that, when added to corn starch plastic, enhances its strength and flexibility. Cellulose acetate (CA) is another renewable polymer that produces a transparent bio-plastic that is also chemically resistant and durable. Many such polymers have been identified and described further.Research limitations: Process is energy consuming and water intensive inputs are required. Microorganisms can cause unwanted contamination, hindering the process.Originality/ value: Production of bio-plastics that is biodegradable.
- Open Access
- 19 July 2024
- Published by Horizon E-Publishing Group in Plant Science Today
- Vol. 11 (3) , 347-359
A Sustainable Agriculture Method Using Biofertilizers: An Eco-Friendly Approach
Biofertilizers symbolize a promising and eco-friendly approach to increasing agricultural productivity while reducing the hazardous environmental impact of chemical fertilizers. Biofertilizers are compounds containing living microorganisms or their byproducts that, when applied to soil, enhance nutrient uptake and promote plant growth. These biological agents include nitrogen-fixing bacteria, mycorrhizal fungi, and phosphate-solubilizing microorganisms. Biofertilizers are well recognized for their composition, cost-effectiveness, and environment-friendly nature. These are safe substitutes for hazardous synthetic fertilizers. They contribute to soil health and biodiversity conservation by enriching the soil with beneficial microorganisms. This review provides an overview of biofertilizers, their significance in modern agriculture, and their potential to promote sustainable farming practices.
- 19 July 2024
- Published by Horizon E-Publishing Group in Plant Science Today
- Vol. 11 (3) , 347-359
Open AccessA Sustainable Agriculture Method Using Biofertilizers: An Eco-Friendly Approach
Biofertilizers symbolize a promising and eco-friendly approach to increasing agricultural productivity while reducing the hazardous environmental impact of chemical fertilizers. Biofertilizers are compounds containing living microorganisms or their byproducts that, when applied to soil, enhance nutrient uptake and promote plant growth. These biological agents include nitrogen-fixing bacteria, mycorrhizal fungi, and phosphate-solubilizing microorganisms. Biofertilizers are well recognized for their composition, cost-effectiveness, and environment-friendly nature. These are safe substitutes for hazardous synthetic fertilizers. They contribute to soil health and biodiversity conservation by enriching the soil with beneficial microorganisms. This review provides an overview of biofertilizers, their significance in modern agriculture, and their potential to promote sustainable farming practices.