Current Organizations / Institutes

The organizations/institutes from the scholar's latest article


Xiaojie Su has a total of 6 co-authors. Here are the top co-authors by number of shared publications:

  • Guoping Zhu

    College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China

    1 shared publication
  • Jialong Gao

    College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China

    1 shared publication
  • Longjian Zhou

    College of Food Science and Technology, Shenzhen Institute of Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Zhanjiang Municipal Key Laboratory of Marine Drugs and Nutrition for Brain Health, Guangdong Ocean University, Zhanjiang 524088, China

    1 shared publication
  • Mingtang Tan

    College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China

    1 shared publication
  • Wenhong Cao

    College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China

    1 shared publication
  • Zhongqin Chen

    College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China

    1 shared publication

Latest Publications

  • Open Access

    The Discovery and Characterization of a Potent DPP-IV Inhibitory Peptide from Oysters for the Treatment of Type 2 Diabetes Based on Computational and Experimental Studies

    by Zhongqin Chen, Xiaojie Su, Wenhong Cao, Mingtang Tan, Guoping Zhu, Jialong Gao, Longjian Zhou

    The inhibition of dipeptidyl peptidase-IV (DPP-IV) is a promising approach for regulating the blood glucose levels in patients with type 2 diabetes (T2D). Oysters, rich in functional peptides, contain peptides capable of inhibiting DPP-IV activity. This study aims to identify the hypoglycemic peptides from oysters and investigate their potential anti-T2D targets and mechanisms. This research utilized virtual screening for the peptide selection, followed by in vitro DPP-IV activity assays to validate the chosen peptide. Network pharmacology was employed to identify the potential targets, GO terms, and KEGG pathways. Molecular docking and molecular dynamics simulations were used to provide virtual confirmation. The virtual screening identified LRGFGNPPT as the most promising peptide among the screened oyster peptides. The in vitro studies confirmed its inhibitory effect on DPP-IV activity. Network pharmacology revealed that LRGFGNPPT exerts an anti-T2D effect through multiple targets and signaling pathways. The key hub targets are AKT1, ACE, and REN. Additionally, the molecular docking results showed that LRGFGNPPT exhibited a strong binding affinity with targets like AKT1, ACE, and REN, which was further confirmed by the molecular dynamics simulations showcasing a stable peptide–target interaction. This study highlights the potential of LRGFGNPPT as a natural anti-T2D peptide, providing valuable insights for potential future pharmaceutical or dietary interventions in T2D management.