Quang Doc Luong

Quang Doc Luong

*This is an algorithmically generated author record based on publicly available information.

Current Organizations / Institutes

The organizations/institutes from the scholar's latest article


Quang Doc Luong has a total of 15 co-authors. Here are the top co-authors by number of shared publications:


Latest Publications

  • Relationship between water quality and phytoplankton distribution of aquaculture areas in a tropical lagoon

    by Thi My Hang Hoang, Minh Son Te, Van Hieu Duong, Quang Doc Luong, Iris Stiers, Ludwig Triest

    Aquaculture activities can affect water quality and phytoplankton composition. Our study estimated phytoplankton density and composition relating to aquaculture-impacted environmental factors. We analyzed water quality and phytoplankton at 35 sites in a tropical brackish lagoon, including inside aquaculture ponds (integrated farming of fish, shrimp, and crab), at wastewater discharge points, within 300 m of these points, and farther out in the lagoon. Measurements were taken after aquaculture activities started in March and again in July. In both periods, total nitrogen (TN), total phosphorus (TP), chlorophyll-a (Chl-a), and turbidity decreased from the aquaculture ponds to the farther lagoon areas. Principal component analysis showed that nutrients, turbidity, and Chl-a were critical factors in aquaculture ponds, while salinity, temperature, pH, dissolved oxygen (DO), and water depth influenced water quality outside the ponds. Phytoplankton density was higher in July than in March due to aquaculture characteristics. Redundancy analysis indicated that phytoplankton, typical of inorganic, turbid, shallow lakes, was present throughout, whereas marine phytoplankton characterized the open water area (OWA). Marine phytoplankton caused a higher Shannon–Wiener index in July compared to March for OWA. Phytoplankton in aquaculture ponds was dominated by Oscillatoria spp., while Thalassiosira spp. dominated outside the ponds. We also identified indicator genera for two connected lagoons. Although constant water exchange prevented identifying specific indicator phytoplankton groups for aquaculture, this revealed the impact of wastewater from aquaculture ponds on the natural environment in the lagoons. Research on phytoplankton communities is necessary for the sustainable development of aquaculture and environmental management in coastal lagoons.


  • Open Access

    Co-Occurrence of Cyanotoxins and Phycotoxins in One of the Largest Southeast Asian Brackish Waterbodies: A Preliminary Study at the Tam Giang—Cau Hai Lagoon (Vietnam)

    by Devleena Sahoo, Ngoc Khanh Ni Tran, Thi Gia-Hang Nguyen, Thi Thu Hoai Ho, Thi Thuy Hang Phan, Duong Thu Huong Hoang, Ngo Huu Binh, Thi Thu Lien Nguyen, Luong Quang, Noureddine Bouaïcha, et al.

    The Tam Giang-Cau Hai lagoon (TGCH) in Thua Thien Hue province (Vietnam) is a marsh/lagoon system and ranks among the largest waterbodies in Southeast Asia. It plays a significant role in terms of both socio-economic and environmental resources. However, anthropogenic stress, as well as the discharge of untreated domestic and industrial sewage with agricultural runoff from its three major tributaries, dramatically damages the water quality of the lagoon. Especially after heavy rain and flash floods, the continuous degradation of its water quality, followed by harmful algal and cyanobacterial bloom patterns (HABs), is more perceptible. In this study, several physicochemical factors, cyanotoxins (anatoxins (ATXs), saxitoxins (STXs), microcystins (MCs)), phycotoxins (STXs, okadaic acid (OA), and dinophysistoxins (DTXs)) were analyzed in water and shellfish samples from 13 stations in June 2023 from 13 stations, using enzyme-linked immunosorbent assay (ELISA) kits for the ATXs and STXs, and the serine/threonine phosphatase type 2A (PP2A) inhibition assay kit for the MCs, OA, and DTXs. The results showed for the first time the co-occurrence of freshwater cyanotoxins and marine phycotoxins in water and shellfish samples in this lagoon. Traces of ATXs and STXs were detected in the shellfish and the orders of magnitude were below the seafood safety action levels. However, toxins inhibiting the PP2A enzyme, such as MCs and nodularin (NODs), as well as OA and DTXs, were detected at higher concentrations (maximum: 130.4 μg equiv. MC-LR/kg shellfish meat wet weight), approaching the actionable level proposed for this class of toxin in shellfish (160 μg of OA equivalent per kg of edible bivalve mollusk meat). It is very important to note that due to the possible false positives produced by the ELISA test in complex matrices such as a crude shellfish extract, this preliminary and pilot research will be repeated with a more sophisticated method, such as liquid chromatography coupled with mass spectroscopy (LC-MS), in the upcoming research plan.