Yong Li

The Xiao Bei mainstream, located in the middle reaches of the Yellow River, plays a vital role in regulating the quality of river water. Our study leveraged 73 years of hydrological data (1951–2023) to investigate long-term runoff trends and seasonal variations in the Xiao Bei mainstream and its two key tributaries, the Wei and Fen Rivers. The results indicated a significant decline in runoff over time, with notable interannual fluctuations and an uneven distribution of runoff within the year. The Wei and Fen Rivers contributed 19.75% and 3.59% of the total runoff to the mainstream, respectively. Field monitoring was conducted at 11 locations along the investigated reach of Xiao Bei, assessing eight water quality parameters (temperature, pH, dissolved oxygen (DO), chemical oxygen demand (COD), ammonia nitrogen (NH₃-N), total phosphorus (TP), permanganate index (COD_Mn), and 5-day biochemical oxygen demand (BOD₅)). Our long-term results showed that the water quality of the Xiao Bei mainstream during the monitoring period was generally classified as Class III. Water quality parameters at the confluence points of the Wei and Fen Rivers with the Yellow River were higher compared with the mainstream. After these tributaries merged into the mainstream, local sections show increased concentrations, with the water quality parameters exhibiting spatial fluctuations. Considering the mass flux process of transmission of the quantity and quality of water, the annual NH₃-N inputs from the Fen and Wei Rivers to the Yellow River accounted for 11.5% and 67.1%, respectively, and TP inputs accounted for 6.8% and 66.18%. These findings underscore the critical pollutant load from tributaries, highlighting the urgent need for effective pollution management strategies targeting these tributaries to improve the overall water quality of the Yellow River. This study sheds light on the spatiotemporal changes in runoff, water quality, and pollutant flux in the Xiao Bei mainstream and its tributaries, providing valuable insights to enhance the protection and management of the Yellow River’s water environment.

The Yellow River basin, an area of extreme water scarcity, has faced significant challenges in water quality management due to rapid economic and social development since the 1980s. This study analyzes the water quality evolution over nearly 40 years, focusing on primary pollutants like chemical oxygen demand (COD), ammonia nitrogen (NH₃-N), and permanganate index (COD_Mn). In the 1990s, sections of the river were severely polluted, with some areas failing to meet the lowest national standards. In 2000, 32% of the river water was classified as inferior Class V. However, enhanced water resource management and stricter pollutant regulations introduced after 2000 have significantly improved water quality. By 2010, water quality reached its nadir, with 16% of water classified as inferior Class V and 25% as Class IV–V. By 2020, water quality showed marked improvement, with a significant reduction in segments classified as inferior Class V and Class IV–V. Recent years have seen water quality stabilize, with COD meeting Class I standards and NH₃-N and COD_Mn meeting Class II standards based on national criteria. The study also highlights discrepancies in water quality between the mainstream and tributaries of the Yellow River. While the mainstream generally maintains good water quality, many tributaries remain severely polluted. In 2022, 85% of the water in tributaries was classified as Class I to III, 12.3% as Class IV to V, and only 2.7% as Class V. However, all water in the mainstream reached Class I–III, with 86% achieving Class II and 14% achieving Class I. A detailed analysis of the Huayuankou section over the past three decades shows a general decline in pollution indicators. Seasonal water quality fluctuations, correlated with flow rates and temperatures, were observed, often exhibiting normal distribution patterns. These findings underscore the effectiveness of sustained pollution control and the need for continuous, adaptive management strategies to improve and maintain water quality in the Yellow River basin.