HYHui Yang

Hui Yang

*This is an algorithmically generated author record based on publicly available information.

Current Organizations / Institutes

The organizations/institutes from the scholar's latest article


Hui Yang has a total of 9 co-authors. Here are the top co-authors by number of shared publications:

  • He Liu

    College of Food Science and Technology, Bohai University, Jinzhou 121013, People's Republic of China; Grain and Cereal Food Bio-efficient Transformation Engineering Research Center of Liaoning Province, Jinzhou 121013, China

    1 shared publication
  • Hong Song

    College of Food Science and Technology, Bohai University, Jinzhou 121013, People's Republic of China; Grain and Cereal Food Bio-efficient Transformation Engineering Research Center of Liaoning Province, Jinzhou 121013, China

    1 shared publication
  • Junting Wang

    College of Food Science and Technology, Bohai University, Jinzhou 121013, People's Republic of China

    1 shared publication
  • Lina Yang

    College of Food Science and Technology, Bohai University, Jinzhou 121013, People's Republic of China; Grain and Cereal Food Bio-efficient Transformation Engineering Research Center of Liaoning Province, Jinzhou 121013, China

    1 shared publication
  • Minghao Zhang

    College of Food Science and Technology, Bohai University, Jinzhou 121013, People's Republic of China

    1 shared publication
  • Peng Wang

    College of Food Science and Technology, Bohai University, Jinzhou 121013, People's Republic of China; Grain and Cereal Food Bio-efficient Transformation Engineering Research Center of Liaoning Province, Jinzhou 121013, China

    1 shared publication

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