Annapia Ferrara

Increasing awareness of the complex challenges faced by our agri-food systems highlights the need to rethink current governance models. In this context, Living Labs (LLs) are gaining recognition as a key approach to participatory innovation, as they promote co-creation, experimentation, and the implementation of innovations in real-world settings, through the involvement of citizens, businesses, public authorities, and the scientific community. The growing uptake of LLs is also reflected in the support provided by major funding agencies, most notably the European Commission (EC), which has funded a wide range of LL-based initiatives through its programmes. Despite this momentum, it remains difficult to obtain a clear picture of the societal challenges that LLs have addressed so far. The lack of a centralized repository, together with the heterogeneous use of terminology associated with this approach, hinders the identification of existing initiatives. This database aims to fill this gap by identifying EC-funded projects in the context of agri-food systems that implement LLs, and by listing and classifying the terminology used to describe them. The overarching goal is to provide a useful resource for both practitioners and the scientific community, thereby fostering a better understanding of the social challenges addressed by LL projects and helping to pinpoint additional potential areas of application.

Municipal solid waste (MSW) represents a significant global threat, which has to be managed by a model of production and consumption involving the sharing, leasing, reusing, repairing, refurbishing, and recycling of existing materials and products for as long as possible, otherwise known as a circular economy (CE). However, there is not a universal rule for waste recycling strategies, and it has been demonstrated that active public participation is crucial in the satisfactory management of waste. In this context, citizen participation and education are two interrelated approaches, which can help to engage and inform people regarding waste and its wider impact. The present study describes the development of an interdisciplinary hackathon (hackathons are events whereby individuals from different backgrounds are brought together to work on the solutions to different problems), targeted to students of a postgraduate Master’s course on Sustainable Development and Climate Change in order to develop and understand the MSW problems and priorities currently being targeted, with the aim to propose new potential solutions for MSW reduction, reuse, and recycling. Following an empirical approach, four working groups were established and assigned the following specific tasks: (i) communication/citizen education on MSW; (ii) the reduction of MSW production; (iii) innovative solutions to recover and enhance secondary raw materials deriving from MSW processing; and (iv) the eco-design of the cities of the future concerning CE principles applied to MSW recycling. Overall, the following main findings were derived from the hackathon event: (i) an essential objective of the CE strategy is to drive Europe’s internal market towards the production and consumption of more sustainable products, thus reducing environmental and social pressures, while still retaining value; (ii) the most effective ways of tackling environmental problems are to ‘change the way we consume’, as well as to ‘change the way we produce and trade’, with the responsibility shared between businesses, governments, and the EU, as well as the citizens themselves. In this scenario, research and innovation play a key role in driving the necessary systemic changes to reach climate neutrality and ensure an inclusive ecological and economic transition. Overall, the present study confirms how the hackathon represents an effective tool to engage citizens in participation and education.

Social entrepreneurship plays a key role in making tourism an inclusive activity. Literature on the topic is increasing but needs to pay more attention to collaboration, which is crucial for social enterprises. To overcome this gap, the present study focuses on the impact that social entrepreneurs’ drivers and barriers towards collaboration might have on providing decent work in rural tourism. The research considers the case of social farming, which has important implications for developing inclusive tourism. By applying the coding technique to twelve in-depth interviews with social entrepreneurs in the Marche region (Italy), the research reveals different themes and sub-themes influencing the four pillars of decent work identified by the International Labour Organization. Results show that the drivers towards collaboration positively impact new employment opportunities and social security for social entrepreneurs and the most fragile people targeted by their services. Instead, the lack of resources for social businesses and the low embeddedness are the main dimensions hindering the provision of well-being through tourism. This study provides managerial and policy implications to sustain inclusive tourism activities in social farming. It concludes with the main limitations and possible directions for future research.

This paper analyzes the opportunities related to public-private cooperation for the implementation of information communication technologies (ICTs) to promote cultural heritage tourism. After a literature review on the role of cooperation between private and public sectors and the most relevant information communication technologies (ICTs) for the promotion of cultural heritage, the analysis moves to travel apps, by illustrating features, main trends and some applications of this technology to cultural heritage and tourism. In the second part, the connection between tourism, cultural heritage and digital technologies is analyzed through the description of Smart Marca app, which, starting from the cooperation between local public and private entities, exploited ICTs to promote cultural tourism in Fermo area (Marche Region, Italy).