Yi Zhao
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Yi Zhao has a total of 4 co-authors. Here are the top co-authors by number of shared publications:
- Xuelian Liu
School of International Tourism and Public Administration, Hainan University, 570228, Hainan, China
1 shared publication - Yang Li
“Silk Road” International University of Tourism and Cultural Heritage, University Boulevard, Samarkand City, 140104, 17, Republic of Uzbekistan
1 shared publication - Zhendi Mu
“Silk Road” International University of Tourism and Cultural Heritage, University Boulevard, Samarkand City, 140104, 17, Republic of Uzbekistan
1 shared publication - Zou Tongqian
China Academy of Culture and Tourism, Beijing International Studies University, Beijing 100024, China
1 shared publication
Latest Publications
- Open Access
- 9 September 2024
- Published by EDP Sciences in E3S Web of Conferences
- Vol. 565, 02023
How Does New Quality Productive Forces Affect High-Quality Development in Tourism Industry
Tourism has emerged as a vital driver for global economic growth and development. However, amidst the relentless pursuit of tourist arrivals and financial gains, there is growing recognition of the importance of prioritizing quality over quantity in tourism development. This study explores the concept of new quality productive forces and their implications for achieving high-quality development within tourism. It examines the multifaceted dimensions of new quality productive forces, including innovation, efficiency, and sustainability, and elucidates the transformative potential of new quality productive forces in reshaping the tourism operating and fostering long-term economic resilience and sustainability.
- 9 September 2024
- Published by EDP Sciences in E3S Web of Conferences
- Vol. 565, 02023
Open AccessHow Does New Quality Productive Forces Affect High-Quality Development in Tourism Industry
Tourism has emerged as a vital driver for global economic growth and development. However, amidst the relentless pursuit of tourist arrivals and financial gains, there is growing recognition of the importance of prioritizing quality over quantity in tourism development. This study explores the concept of new quality productive forces and their implications for achieving high-quality development within tourism. It examines the multifaceted dimensions of new quality productive forces, including innovation, efficiency, and sustainability, and elucidates the transformative potential of new quality productive forces in reshaping the tourism operating and fostering long-term economic resilience and sustainability.