Shibo Yu
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Shibo Yu has a total of 8 co-authors. Here are the top co-authors by number of shared publications:
Changyuan Wang
College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, PR China; Department of National Coarse Cereals Engineering Research Center, Heilongjiang Bayi Agricultural University, Daqing 163319, PR China; Heilongjiang Food and Biotechnology Innovation and Research Center (International Cooperation), Daqing 163319, PR China
1 shared publicationJiaxin Liang
College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, PR China; Department of National Coarse Cereals Engineering Research Center, Heilongjiang Bayi Agricultural University, Daqing 163319, PR China
1 shared publicationLele Lu
College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, PR China; Department of National Coarse Cereals Engineering Research Center, Heilongjiang Bayi Agricultural University, Daqing 163319, PR China
1 shared publication- Lidong Wang
College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, China
1 shared publication Lijuan Liu
College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, PR China; Department of National Coarse Cereals Engineering Research Center, Heilongjiang Bayi Agricultural University, Daqing 163319, PR China
1 shared publicationShu Zhang
College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, PR China; Department of National Coarse Cereals Engineering Research Center, Heilongjiang Bayi Agricultural University, Daqing 163319, PR China
1 shared publication
Latest Publications
- 29 August 2024
- Published by Elsevier in Food Research International
- Vol. 195, 114947
Effects of combined ultrasound and calcium ion pretreatments on polyphenols during mung bean germination: Exploring underlying mechanisms
- 29 August 2024
- Published by Elsevier in Food Research International
- Vol. 195, 114947
Effects of combined ultrasound and calcium ion pretreatments on polyphenols during mung bean germination: Exploring underlying mechanisms