Man-Gi Cho

Lead (Pb) is a persistent environmental contaminant that poses a significant risk to aquatic primary producers by disrupting photosynthesis, cellular metabolism, and physiological homeostasis. This study investigated the physiological and biochemical responses of two freshwater green microalgae, Mucidosphaerium pulchellum and Micractinium pusillum, exposed to Pb(II) concentrations ranging from 0 to 30 mg L⁻¹. Species-specific responses were evaluated through growth kinetics, chlorophyll fluorescence, lipid accumulation, and fatty acid profiling to elucidate mechanisms underlying Pb stress tolerance. Pb(II) exposure resulted in concentration-dependent inhibition of growth and photosynthetic activity in both species, with marked reductions in quantum yield and increases in photosynthetic inhibition at the highest exposure concentration (30 mg L⁻¹), reaching approximately 95% in M. pulchellum and 93% in M. pusillum. Lipid metabolism exhibited distinct species-specific responses: M. pulchellum showed a progressive decline in total lipid content, whereas M. pusillum exhibited enhanced lipid accumulation under moderate Pb exposure followed by depletion under severe stress. Fatty acid analysis revealed significant membrane lipid remodeling, characterized primarily by reductions in polyunsaturated fatty acids, particularly α-linolenic acid (C18:3), with stronger alterations observed in M. pulchellum. These findings demonstrate that Pb toxicity involves interconnected effects on photosynthetic efficiency, carbon allocation, and membrane lipid composition, with species-specific differences in physiological resilience. The combined application of chlorophyll fluorescence and lipid-related biomarkers provides a sensitive approach for assessing heavy-metal stress responses and improving understanding of Pb tolerance mechanisms in freshwater microalgae. These findings provide a physiological basis for the development of sustainable biomonitoring approaches for freshwater ecosystems.

Pulsed electric field technology possesses a high potential and a bright future in food processing to inactivate microorganisms and reduce enzymatic activity. Processed food shows a higher retention of health-related compounds and an extension of the shelf-life compared to conventional pasteurization methods. This technology is gradually moving from the laboratory and pilot-plant scale to the commercial scale. In the current review, we focus on the way existing knowledge on mathematical modeling and computational approaches is structured, connected, and interpreted across scales. We start with the electroporation models, progressing from those that are derived from simple physical and chemical considerations to those that are based on more complex probabilistic approaches. They attempt to predict how electric pulses create pores in cell membranes and form the basis of kinetic inactivation models. Subsequently, we examine the most common kinetic models of microorganism inactivation, from first-order models to models based on random and probabilistic considerations. We then review the works carried out on the numerical simulations of the electric field in a continuous PEF chamber and the works related to coupled simulations of the electric, fluid flow, temperature, and inactivation kinetic field. Finally, we conclude the manuscript with a section dedicated to the current applications of the PEF process to demonstrate its effectiveness.

Fish muscle and byproducts represent a valuable source of bioactive compounds, with their protein hydrolysates exhibiting noteworthy antioxidant properties. This study assessed the antioxidant activity of protein hydrolysates derived from the muscle and byproducts of redlip mullet (Chelon haematocheilus), utilizing different proteases (Neutrase, Alcalase, and Protamex). Hydrolysates were prepared from various parts of the fish, including muscle (white and red meat) and byproducts (frames, head, viscera, fins, skin, and scales). The enzymatic hydrolysis resulted in the highest degree of hydrolysis, achieving 83.24 ± 1.45% for skin at 60 min and 82.14 ± 4.35% for head at 30 min, when treated with Neutrase. Frames treated with Neutrase exhibited the highest protein concentration, measured at 1873.01 ± 71.11 µg/mL at 15 min. Significantly, skin hydrolysates treated with Protamex showed the highest DPPH• scavenging activity (70.07 ± 3.99% at 120 min), while those treated with Alcalase demonstrated the highest ABTS• scavenging activity (93.47 ± 0.02% at 15 min). The highest superoxide dismutase (SOD) activity (92.01 ± 1.47%) was observed in head hydrolysates treated with Protamex after 90 min. These results suggest that C. haematocheilus protein hydrolysates possess significant antioxidant activity within a short time frame of less than 120 min.