Joshua Emakhu
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Joshua Emakhu has a total of 7 co-authors. Here are the top co-authors by number of shared publications:
- Egbe-Etu Etu
Department of Marketing and Business Analytics, San Jose State University, San Jose, CA 95192, USA
1 shared publication - Eunice O. Babatunde
Ingram School of Engineering, Texas State University, San Marcos, TX 78666, USA
1 shared publication - Imokhai Theophilus Tenebe
Mineta Transportation Institute, San Jose State University, San José, CA 95192, USA
1 shared publication - Nkpa Mba Ogarekpe
Department of Civil Engineering, University of Cross River State, Calabar, Nigeria
1 shared publication - Nsikak U. Benson
Department of Chemical Sciences, Topfaith University, Mkpatak 530113, Nigeria
1 shared publication - Omeje Maxwell
Department of Physics, Covenant University, Ota 112104, Nigeria
1 shared publication
Latest Publications
- Open Access
Detection and Measurement of Bacterial Contaminants in Stored River Water Consumed in Ekpoma
This study was conducted in Ekpoma, a town dependent on rainwater and river water from nearby areas because of a lack of groundwater sources, and the physicochemical and bacteriological (heterotrophic plate count [HPC], total coliform count [TCC], and fecal coliform count [FCC]) properties of 123 stored river water samples grouped into five collection districts (EK1 to EK5). The results were compared with regulatory standards and previous regional studies to identify water quality trends. While most physicochemical properties met drinking water standards, 74% of samples had pH values > 8.5. Twenty-seven samples were fit for drinking, with EK4 having the highest number of bacterio-logically unsuitable samples. Ten bacterial species were identified, with Gram-negative short-rod species such as Escherichia coli, Klebsiella pneumoniae, and Salmonella typhimurium being predominant. HPC values varied from 367 × 10⁴ to 1320 × 10⁴ CFU/mL, with EK2 (2505 × 10⁴ CFU/mL) and EK5 (1320 × 10⁴ CFU/mL) showing particularly high counts. The TCC values ranged from 1049 × 10⁴ to 4400 × 10⁴ CFU/mL, and the FCC values from 130 × 10⁴ to 800 × 10⁴ CFU/mL, all exceeding WHO limits (1.0 × 102 CFU/mL). Historical data show no improvement in water quality, emphasizing the need for individuals to treat water properly before consumption. The findings provide baseline data for local water authorities and serve as a wake-up call for adequate water treatment, storage interventions, and community education on water security. Additionally, this study offers a practical process for improving the quality of water stored in similar regions.
Open AccessDetection and Measurement of Bacterial Contaminants in Stored River Water Consumed in Ekpoma
This study was conducted in Ekpoma, a town dependent on rainwater and river water from nearby areas because of a lack of groundwater sources, and the physicochemical and bacteriological (heterotrophic plate count [HPC], total coliform count [TCC], and fecal coliform count [FCC]) properties of 123 stored river water samples grouped into five collection districts (EK1 to EK5). The results were compared with regulatory standards and previous regional studies to identify water quality trends. While most physicochemical properties met drinking water standards, 74% of samples had pH values > 8.5. Twenty-seven samples were fit for drinking, with EK4 having the highest number of bacterio-logically unsuitable samples. Ten bacterial species were identified, with Gram-negative short-rod species such as Escherichia coli, Klebsiella pneumoniae, and Salmonella typhimurium being predominant. HPC values varied from 367 × 10⁴ to 1320 × 10⁴ CFU/mL, with EK2 (2505 × 10⁴ CFU/mL) and EK5 (1320 × 10⁴ CFU/mL) showing particularly high counts. The TCC values ranged from 1049 × 10⁴ to 4400 × 10⁴ CFU/mL, and the FCC values from 130 × 10⁴ to 800 × 10⁴ CFU/mL, all exceeding WHO limits (1.0 × 102 CFU/mL). Historical data show no improvement in water quality, emphasizing the need for individuals to treat water properly before consumption. The findings provide baseline data for local water authorities and serve as a wake-up call for adequate water treatment, storage interventions, and community education on water security. Additionally, this study offers a practical process for improving the quality of water stored in similar regions.