Ana Carolina Louzã
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Ana Carolina Louzã has a total of 8 co-authors. Here are the top co-authors by number of shared publications:
- Alessandra Augusto
Aquaculture Center of Unesp (CAUNESP), São Paulo State University (Unesp), Jaboticabal, Brazil
2 shared publications - Andressa Cristina Ramaglia
Aquaculture Center of Unesp (CAUNESP), São Paulo State University (Unesp), Jaboticabal, Brazil
2 shared publications - Emanuelle Pereira Borges
Department of Zoology, São Paulo State University (UNESP), Botucatu, Brazil
2 shared publications - Caio Gomez Rodrigues
Universidade Estadual Paulista – Centro de Aquicultura – Jaboticabal (SP), Brazil | Camarões Brasil – Jaboticabal (SP), Brazil
1 shared publication - Caterina Do Valle Trotta
Institute of Biosciences, São Paulo State University (UNESP), São Vicente 01049-010, SP, Brazil
1 shared publication - Juliana Rodrigues da Costa
São Paulo State University (UNESP), Institute of Biosciences São Vicente São Paulo Brazil
1 shared publication
Latest Publications
- Open Access
- 25 September 2024
- Published by Boletim do Instituto de Pesca in Boletim do Instituto de Pesca
- Vol. 50
Inclusion of protein hydrolysate extracted from bycatch in the diet of the Malaysian giant prawn: effects on physiology
Bycatch refers to all the animals caught with species of economic interest. These economically unattractive animals are later discarded at sea. Protein hydrolysate with antioxidant potential was extracted by our research group from two main fish species (Paralonchurus brasiliensis and Micropogonias furnieri) of the shrimp fishing bycatch fauna of the São Paulo coast, Brazil. This study tested the inclusion of different concentrations of hydrolysate (0.0, 2.5, 5.0, and 10.0%) in the diet of Macrobrachium rosenbergii. Survival, growth, and physiological processes (ingestion, defecation, hepatosomatic index, O:N ratio, metabolism, and ammonia excretion) were assessed. The inclusion of hydrolysate did not affect crucial parameters for aquaculture, such as survival, growth (about 2% in relation to initial biomass), intake, and mechanisms related to obtaining and using energy (hepatosomatic index and protein as main type of energy substrate oxidized). Metabolism and nitrogen excretion were reduced (~70%) in all treatments with hydrolysate, suggesting lower energy requirements for digestion and absorption of nutrients, as well as the optimization of animal protein use. We recommend the inclusion of 2.5% hydrolysate for future work to test the antioxidant capacity of hydrolysate in M. rosenbergii. This concentration level does not alter important physiological parameters and is cost-effective.
- 25 September 2024
- Published by Boletim do Instituto de Pesca in Boletim do Instituto de Pesca
- Vol. 50
Open AccessInclusion of protein hydrolysate extracted from bycatch in the diet of the Malaysian giant prawn: effects on physiology
Bycatch refers to all the animals caught with species of economic interest. These economically unattractive animals are later discarded at sea. Protein hydrolysate with antioxidant potential was extracted by our research group from two main fish species (Paralonchurus brasiliensis and Micropogonias furnieri) of the shrimp fishing bycatch fauna of the São Paulo coast, Brazil. This study tested the inclusion of different concentrations of hydrolysate (0.0, 2.5, 5.0, and 10.0%) in the diet of Macrobrachium rosenbergii. Survival, growth, and physiological processes (ingestion, defecation, hepatosomatic index, O:N ratio, metabolism, and ammonia excretion) were assessed. The inclusion of hydrolysate did not affect crucial parameters for aquaculture, such as survival, growth (about 2% in relation to initial biomass), intake, and mechanisms related to obtaining and using energy (hepatosomatic index and protein as main type of energy substrate oxidized). Metabolism and nitrogen excretion were reduced (~70%) in all treatments with hydrolysate, suggesting lower energy requirements for digestion and absorption of nutrients, as well as the optimization of animal protein use. We recommend the inclusion of 2.5% hydrolysate for future work to test the antioxidant capacity of hydrolysate in M. rosenbergii. This concentration level does not alter important physiological parameters and is cost-effective.