Ann Curtis Noble
Research Subjects
Ann Curtis Noble has a total of 53 co-authors. Here are the top co-authors by number of shared publications:
A.C. Power
Hochschule GEISENHEIM University, Geisenheim, Germany
1 shared publication- Andrew Reynolds
Department of Biological Sciences, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON L2S 3A1, Canada
1 shared publication Angela Silva
1 shared publication- Anita Oberholster
Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln, Davis, CA 95616, USA
1 shared publication - Anthony Brandt
Rice University
1 shared publication Arancha de la Fuente
Laboratory for Aroma Analysis and Enology (LAAE), Department of Analytical Chemistry, Universidad de Zaragoza, Instituto Agroalimentario de Aragón (IA2) (UNIZAR-CITA), Zaragoza, Spain
1 shared publication
Latest Publications
- Open Access
- 9 November 2024
- Published by Springer Nature in Scientific Data
- Vol. 11 (1) , 1-7
Neural Dynamics of Creative Movements During the Rehearsal and Performance of “LiveWire"
This report contains a description of physiological and motion data, recorded simultaneously and in synchrony using the hyperscanning method from two professional dancers using wireless mobile brain-body imaging (MoBI) technology during rehearsals and public performances of “LiveWire” - a new composition comprised of five choreographed music and dance sections inspired by neuroscience principles. Brain and ocular activity were measured using 28-channel scalp electroencephalography (EEG), and 4-channel electrooculography (EOG), respectively; and head motion was recorded using an inertial measurement unit (IMU) placed on the forehead of each dancer. Video recordings were obtained for each session to allow for tagging of physiological and motion signals and for behavioral analysis. Data recordings were collected from 10 sessions over a 4-month period, in which the dancers rehearsed or performed (in front of an audience) choreographed expressive movements. A detailed explanation of the experimental set-up, the steps carried out for data collection, and an explanation on the usage are provided in this report.
- 9 November 2024
- Published by Springer Nature in Scientific Data
- Vol. 11 (1) , 1-7
Open AccessNeural Dynamics of Creative Movements During the Rehearsal and Performance of “LiveWire"
This report contains a description of physiological and motion data, recorded simultaneously and in synchrony using the hyperscanning method from two professional dancers using wireless mobile brain-body imaging (MoBI) technology during rehearsals and public performances of “LiveWire” - a new composition comprised of five choreographed music and dance sections inspired by neuroscience principles. Brain and ocular activity were measured using 28-channel scalp electroencephalography (EEG), and 4-channel electrooculography (EOG), respectively; and head motion was recorded using an inertial measurement unit (IMU) placed on the forehead of each dancer. Video recordings were obtained for each session to allow for tagging of physiological and motion signals and for behavioral analysis. Data recordings were collected from 10 sessions over a 4-month period, in which the dancers rehearsed or performed (in front of an audience) choreographed expressive movements. A detailed explanation of the experimental set-up, the steps carried out for data collection, and an explanation on the usage are provided in this report.
- 26 November 2021
- Published by Elsevier
Contributors
- 1 November 2012
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 93 (8) , 1852-1857
Exploring American and Italian consumer preferences for Californian and Italian red wines
Background: To increase the market share of Californian wines in other countries, wine preferences need to be explored in potential markets. This work studied the preferences of American and Italian consumers for red wines produced in California and Italy, focusing on wines made from the same varieties in each location. Descriptive analysis and consumer preference tests were performed.Results: Americans scored each of the Californian wines significantly higher in preference than the Italian wines. In contrast, the Italian consumer preference scores for many Italian and Californian wines overlapped. By external preference mapping of the American consumer segments, the ideal flavour of one cluster was closest to the Californian Zinfandel, Merlot and Syrah, which had the ‘most balanced’ flavour profiles. Another cluster of Italians also preferred the Californian wines. In addition, one Italian cluster was driven by a dislike of the leather, band‐aid and medicinal aromas of the Italian Merlot and Refosco.Conclusion: The results provided information that can contribute to wine marketing research necessary for successfully exporting Californian red wines to Italy and vice versa.© 2012 Society of Chemical Industry
- 1 November 2012
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 93 (8) , 1852-1857
Exploring American and Italian consumer preferences for Californian and Italian red wines
Background: To increase the market share of Californian wines in other countries, wine preferences need to be explored in potential markets. This work studied the preferences of American and Italian consumers for red wines produced in California and Italy, focusing on wines made from the same varieties in each location. Descriptive analysis and consumer preference tests were performed.Results: Americans scored each of the Californian wines significantly higher in preference than the Italian wines. In contrast, the Italian consumer preference scores for many Italian and Californian wines overlapped. By external preference mapping of the American consumer segments, the ideal flavour of one cluster was closest to the Californian Zinfandel, Merlot and Syrah, which had the ‘most balanced’ flavour profiles. Another cluster of Italians also preferred the Californian wines. In addition, one Italian cluster was driven by a dislike of the leather, band‐aid and medicinal aromas of the Italian Merlot and Refosco.Conclusion: The results provided information that can contribute to wine marketing research necessary for successfully exporting Californian red wines to Italy and vice versa.© 2012 Society of Chemical Industry