Kun Tian

Environmental health and biosecurity in pig farms and surroundings are increasingly threatened by pathogenic bacteria carried by fine particulate matter with an aerodynamic diameter of 2.5 μm or less (PM_2.5) in enclosed piggeries. However, limited attention has been given to these pathogens and their association with the respiratory microbiome of pigs. Using high-throughput sequencing, we investigated the overall and pathogenic bacterial communities attached to PM_2.5 in pig houses, as well as those in the upper (URT) and lower respiratory tracts (LRT) of healthy fattening pigs. Concentrations of PM_2.5, particulate matter with an aerodynamic diameter of 10 μm or less (PM₁₀), ammonia (NH₃), total volatile organic compounds (TVOCs), and hydrogen sulfide (H₂S) were significantly higher inside the piggery than in the surrounding environment. The composition of PM_2.5-associated bacteria varied with sampling height and showed greater similarity to the microbiota of the URT, particularly the oropharynx, than to that of the LRT. Additionally, 140 core potential bacterial pathogens were identified via Venn analysis in both PM_2.5 and respiratory tracts. Co-occurrence network analysis and community assembly patterns revealed that microbial communities in PM_2.5 and the respiratory tract exhibit distinct interaction and assembly characteristics. These findings highlight the potential role of PM_2.5 as a vector for respiratory pathogens and underscore the importance of air quality management in pig farming to safeguard environmental health.

Complex wastewater matrices hinder the efficacy of conventional treatment methods due to the presence of various inorganic and organic pollutants, along with their intricate interactions. Leveraging the synergy between algae and bacteria, algal–bacterial symbiosis (ABS) systems offering an evolutionary and highly effective approach. The ABS system demonstrates 10–30% higher removal efficiency than conventional biological/physicochemical methods under identical conditions, especially at low C/N ratios. Recent advances in biology techniques and big data analytics have deepened our understanding of the synergistic mechanisms involved. Despite the system’s considerable promise, challenges persist concerning complex pollution scenarios and scaling it for industrial applications, particularly regarding system design, environmental adaptability, and stable operation. In this review, we explore the current forms and operational modes of ABS systems, discussing relevant mechanisms in various wastewater treatment contexts. Furthermore, we examine the advantages and limitations of ABS systems in treating complex wastewater matrices, highlighting challenges and proposing future directions.

Particulate matter (PM_2.5) in pig houses and the microorganisms in PM_2.5 restrict the sustainable development of the pig industry and have a negative influence on environmental sustainability. This study aimed to investigate the morphological characteristics and diel microbial composition of PM_2.5 in fattening pig sheds and explore how changes in the diel microbial composition of PM_2.5 correlate with environmental factors and sources. To this end, environmental data from a fattening pig house were monitored, and PM_2.5, feed, and faecal particles were examined using electron microscopy. Additionally, the bacterial and fungal assemblages contained in PM_2.5 were analysed using 16S and 18S rRNA gene sequencing, respectively. The results showed that NH₃, CO₂, temperature, and relative humidity were significantly higher at night than during the day. PM_2.5 particles from the fattening pig house exhibited different morphologies such as spherical, flocculent, and chain structures. The microbial diversity and bacterial assemblage showed significant variations, which were related to diel environmental factors in the fattening house. In addition, faeces may be the main source of airborne bacteria and feed may be the main source of airborne fungi in fattening houses. These findings provide a scientific basis for exploring the potential risks of the morphological characteristics of PM_2.5 and its microbial composition to human and animal health. Additionally, they contribute to the sustainable development of the pig industry and the protection of the environment.