Fellahi Manel
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Fellahi Manel has a total of 11 co-authors. Here are the top co-authors by number of shared publications:
- Bensaid Okkacha
Laboratory of Organic Chemistry, Natural Substances, and Analysis, University of Tlemcen, Tlemcen 13000, Algeria
1 shared publication - Hadjer Missoum
Laboratoire de catalyse et Synthèse en Chimie Organique, Faculté des sciences, University of Abou BekrBelkaid BP119, 13000 Tlemcen, Algeria
1 shared publication Ismail Daoud
1 shared publicationJulio A. Seijas
1 shared publication- Maria Pilar Vazquez-Tato
Departamento de Química Orgánica, Facultade de Ciencias, Universidade de Santiago de Compostela, Campus Terra, 27080 Lugo, Spain
1 shared publication Mohammed El Amine Dib
1 shared publication
Latest Publications
- Open Access
- 14 November 2024
- Published by MDPI AG in Chemistry Proceedings
- Vol. 16 (1) , 36
Antioxidant and Anti-Inflammatory Activities of Ethanol Extract from Daucus crinitus Desf.
Oxidative stress, a key factor in triggering inflammation, plays a central role in the development of various aging-related diseases, including cancer, Parkinson’s, and Alzheimer’s. In this context, plant phenolics represent a major group of bioactive compounds that act as primary antioxidants, effectively scavenging free radicals and mitigating oxidative damage, thereby helping to counteract these pathological processes. The objective of this work was to examine the phytochemicals present in the ethanol extract of the aerial parts of Daucus crinitus Desf. and to evaluate their anti-inflammatory and antioxidant activities. Phytochemical screening of the ethanol extract revealed the presence of various chemical groups, including tannins, flavonoids, phenolic acids, and coumarins. The biological activity assessment demonstrated that the ethanol extract exhibited promising antioxidant and anti-inflammatory properties. Daucus crinitus may be a valuable source of bioactive molecules with potential antioxidant and anti-inflammatory benefits.
- 14 November 2024
- Published by MDPI AG in Chemistry Proceedings
- Vol. 16 (1) , 36
Open AccessAntioxidant and Anti-Inflammatory Activities of Ethanol Extract from Daucus crinitus Desf.
Oxidative stress, a key factor in triggering inflammation, plays a central role in the development of various aging-related diseases, including cancer, Parkinson’s, and Alzheimer’s. In this context, plant phenolics represent a major group of bioactive compounds that act as primary antioxidants, effectively scavenging free radicals and mitigating oxidative damage, thereby helping to counteract these pathological processes. The objective of this work was to examine the phytochemicals present in the ethanol extract of the aerial parts of Daucus crinitus Desf. and to evaluate their anti-inflammatory and antioxidant activities. Phytochemical screening of the ethanol extract revealed the presence of various chemical groups, including tannins, flavonoids, phenolic acids, and coumarins. The biological activity assessment demonstrated that the ethanol extract exhibited promising antioxidant and anti-inflammatory properties. Daucus crinitus may be a valuable source of bioactive molecules with potential antioxidant and anti-inflammatory benefits.