Daleum Han
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Daleum Han has a total of 9 co-authors. Here are the top co-authors by number of shared publications:
- Bok Kyung Han
Department of Food & Biotechnology, Korea University, Sejong 30019, Republic of Korea; Department of Food Regulatory Science, Korea University, Sejong 30019, Republic of Korea; InsightFI Co., Ltd., Sejong 30019, Republic of Korea
1 shared publication - Hyeon Seok Jeong
Department of Food and Biotechnology, Korea University, Sejong, Korea
1 shared publication - Ji Youn Hong
Department of Food and Regulatory Science, Korea University, Sejong, Korea
1 shared publication - Jin Sung Lee
Department of Food and Biotechnology, Korea University, Sejong, Korea
1 shared publication - Ju Yeon Song
Department of Food and Biotechnology, Korea University, Sejong, Korea
1 shared publication - Kyoung Mi Im
Department of Food and Regulatory Science, Korea University, Sejong, Korea
1 shared publication
Latest Publications
- Open Access
- 1 January 2024
- Published by XMLink in Food Supplements and Biomaterials for Health
- Vol. 4 (4)
Senior-Friendly Diet Made From Pears: Its Physical and Sensory Properties
Han D, et al. Food Suppl Biomater Health. 2024 Dec;4:e21. https://doi.org/10.52361/fsbh.2024.4.e21
- 1 January 2024
- Published by XMLink in Food Supplements and Biomaterials for Health
- Vol. 4 (4)
Open AccessSenior-Friendly Diet Made From Pears: Its Physical and Sensory Properties
Han D, et al. Food Suppl Biomater Health. 2024 Dec;4:e21. https://doi.org/10.52361/fsbh.2024.4.e21