Nafeesa Khatoon
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Nafeesa Khatoon has a total of 6 co-authors. Here are the top co-authors by number of shared publications:
- Azhar Hussain
Department of Agriculture and Food Technology Karakoram International University Gilgit, Gilgit-Baltistan Pakistan
2 shared publications - Hongyan Liu
Department of Medical Genetics, Henan Provincial People’s Hospital, People’s Hospital of Zhengzhou University, Zhengzhou, China
2 shared publications - Jia Huang
Department of Medical Genetics, Henan Provincial People's Hospital, People's Hospital of Zhengzhou University, Zhengzhou, China
2 shared publications - Sartaj Ali
Department of Agriculture & Food Technology, Karakoram International University, Gilgit-Baltistan, Gilgit, Pakistan
2 shared publications - Zengli Yu
College of Public Health, Zhengzhou University, Zhengzhou, People’s Republic of China
2 shared publications - Zeyang Li
School of Public Health, Imperial College London, London, UK
1 shared publication
Latest Publications
- 25 February 2025
- Published by Springer Nature in Environmental Geochemistry and Health
- Vol. 47 (3) , 1-28
Human health risks of heavy metals in water and vegetables: a deterministic and probabilistic study in Gilgit-Baltistan, Pakistan
There is a growing global concern about the presence of heavy metals in the environment due to their detrimental effects on human health. These metals are eminent poisons with carcinogenic features that can harm organs such as brain, kidney, lungs, etc. This study investigated the human health risks associated with toxic metals such as lead (Pb), nickel (Ni), cadmium (Cd), chromium (Cr), and copper (Cu) in drinking water and vegetable sources from Northern Areas, Gilgit-Baltistan, Pakistan. A total of 68 representative drinking water and the most commonly consumed green leafy vegetable samples were collected from Nagar and Hunza district. In this study, significant carcinogenic and non-carcinogenic risks were identified, particularly in children, using deterministic and Monte Carlo simulation methods in addition to spatial analysis, correlation, principal component analysis, and hierarchical clustering. Hazard quotient (HQ) oral > 1 for Cr, Ni, Cd, and Pb in the water and vegetables of the Hunza district; HQ > 1 for all heavy metals except for Mn in vegetables from Nagar in children. HQ > 1 for Mn and Cu in the water and vegetables of Hunza district, likewise Mn exceeded the HQ limit in the water and vegetables in adults from the Nagar region. Lifetime cancer risk (LCR) oral > 1E-4 for all toxic metals in children across all district samples. Similarly, Cd and Pb exceeded the LCR for adults from both districts. LCR_dermal > 1E-4 for Ni, Cr, and Pb in children of Hunza, suggesting more vulnerability to developing cancer over exposure to toxic metals. The level of HQ and LCR via inhalation, demonstrating no adverse health risks for children and adults. Furthermore, the Monte Carlo Simulation was applied to assess the probability of potential health risks, which indicated a significantly higher risk for children than for adults. These findings underline the urgent need for mitigation strategies to reduce heavy metal exposure in Nagar and Hunza regions.
- 25 February 2025
- Published by Springer Nature in Environmental Geochemistry and Health
- Vol. 47 (3) , 1-28
Human health risks of heavy metals in water and vegetables: a deterministic and probabilistic study in Gilgit-Baltistan, Pakistan
There is a growing global concern about the presence of heavy metals in the environment due to their detrimental effects on human health. These metals are eminent poisons with carcinogenic features that can harm organs such as brain, kidney, lungs, etc. This study investigated the human health risks associated with toxic metals such as lead (Pb), nickel (Ni), cadmium (Cd), chromium (Cr), and copper (Cu) in drinking water and vegetable sources from Northern Areas, Gilgit-Baltistan, Pakistan. A total of 68 representative drinking water and the most commonly consumed green leafy vegetable samples were collected from Nagar and Hunza district. In this study, significant carcinogenic and non-carcinogenic risks were identified, particularly in children, using deterministic and Monte Carlo simulation methods in addition to spatial analysis, correlation, principal component analysis, and hierarchical clustering. Hazard quotient (HQ) oral > 1 for Cr, Ni, Cd, and Pb in the water and vegetables of the Hunza district; HQ > 1 for all heavy metals except for Mn in vegetables from Nagar in children. HQ > 1 for Mn and Cu in the water and vegetables of Hunza district, likewise Mn exceeded the HQ limit in the water and vegetables in adults from the Nagar region. Lifetime cancer risk (LCR) oral > 1E-4 for all toxic metals in children across all district samples. Similarly, Cd and Pb exceeded the LCR for adults from both districts. LCR_dermal > 1E-4 for Ni, Cr, and Pb in children of Hunza, suggesting more vulnerability to developing cancer over exposure to toxic metals. The level of HQ and LCR via inhalation, demonstrating no adverse health risks for children and adults. Furthermore, the Monte Carlo Simulation was applied to assess the probability of potential health risks, which indicated a significantly higher risk for children than for adults. These findings underline the urgent need for mitigation strategies to reduce heavy metal exposure in Nagar and Hunza regions.
- Open Access
Evaluating the Carcinogenic and Non-Carcinogenic Health Risks of Heavy Metals Contamination in Drinking Water, Vegetables, and Soil from Gilgit-Baltistan, Pakistan
Environmental pollutants significantly impact health and quality of life. High levels of harmful metals in drinking water, vegetables, and soil can accumulate in the body, leading to serious health issues. In Gilgit-Baltistan, Pakistan, the prevalence of cancer is notably high, and heavy metals are considered among the possible risk factors. In this study, the distribution of heavy metals, e.g., Cd, Mn, Cu, Cr, and Ni, in the drinking water, vegetables, and soil in the Gilgit and Skardu Districts was assessed. A geo-accumulation index was combined with a deterministic technique to examine potential carcinogenic and non-carcinogenic impacts on human health. Cr and Ni levels in drinking water exceeded the permissible limits from both districts. Drinking water had a HQ > 1 for Cd, Cr, Ni, and Mn, posing significant non-carcinogenic health effects. The lifetime cancer risk (LCR) by drinking water for Cd, Cr, and Ni in Gilgit (0.0087, 0.55, and 0.0048) and Skardu (0.071, 0.21, and 0.014) indicated a considerable cancer risk (>1 × 10−4) for adults. The cancer risk for vegetable intake was observed within the safe limit, while LCR_ingetsion > LCR_dermal and LCR_inhalation for the soil samples in both regions. These findings highlight the need for regular monitoring, enhanced waste management, and advanced purification methods to reduce cancer risk, lower heavy metal contamination, and safeguard public health in the region.
Open AccessEvaluating the Carcinogenic and Non-Carcinogenic Health Risks of Heavy Metals Contamination in Drinking Water, Vegetables, and Soil from Gilgit-Baltistan, Pakistan
Environmental pollutants significantly impact health and quality of life. High levels of harmful metals in drinking water, vegetables, and soil can accumulate in the body, leading to serious health issues. In Gilgit-Baltistan, Pakistan, the prevalence of cancer is notably high, and heavy metals are considered among the possible risk factors. In this study, the distribution of heavy metals, e.g., Cd, Mn, Cu, Cr, and Ni, in the drinking water, vegetables, and soil in the Gilgit and Skardu Districts was assessed. A geo-accumulation index was combined with a deterministic technique to examine potential carcinogenic and non-carcinogenic impacts on human health. Cr and Ni levels in drinking water exceeded the permissible limits from both districts. Drinking water had a HQ > 1 for Cd, Cr, Ni, and Mn, posing significant non-carcinogenic health effects. The lifetime cancer risk (LCR) by drinking water for Cd, Cr, and Ni in Gilgit (0.0087, 0.55, and 0.0048) and Skardu (0.071, 0.21, and 0.014) indicated a considerable cancer risk (>1 × 10−4) for adults. The cancer risk for vegetable intake was observed within the safe limit, while LCR_ingetsion > LCR_dermal and LCR_inhalation for the soil samples in both regions. These findings highlight the need for regular monitoring, enhanced waste management, and advanced purification methods to reduce cancer risk, lower heavy metal contamination, and safeguard public health in the region.