Lin Zhong

Although the cultivation of food crops in farmland heavily contaminated by heavy metals is prohibited in China, vegetables can still be planted on a small-scale due to their short growth cycles and flexible sale models, posing a significant threat to local consumers. In this study, a pot culture experiment was conducted to investigate the feasibility of safe production through the in-situ stabilization of heavy metals in heavily contaminated soil. The remediation efficiency of wheat straw biochar and N-doped biochar, the growth of spinach, the heavy metal accumulation in spinach, and potential health risks were also explored. The results indicated that both biochar and N-doped biochar significantly affected the soil pH, cation exchange capacity, organic matter, available phosphorus, available potassium, alkaline nitrogen content, and spinach biomass, but the trends were variable. Additionally, the diethylenetriaminepentaacetic-extractable Pb, Cd, Cu, Zn, and Ni concentrations decreased 9.23%, 7.54%, 5.95, 7.44%, and 16.33% with biochar, and 10.46%, 12.91%, 21.98%, 12.62%, and 12.24% with N-doped biochar, respectively. Furthermore, N-doped biochar significantly reduced the accumulation of Pb, Cd, and Ni in spinach by 35.50%, 33.25%, and 30.31%, respectively. Health risk assessment revealed that the non-carcinogenic risk index for adults and children decreased from 17.0 and 54.8 to 16.3 and 52.5 with biochar and 11.8 and 38.2 with N-doped biochar, respectively, but remained significantly higher than the acceptable range (1.0). The carcinogenic risk assessment revealed that the risk posed by Cd in spinach exceeded the acceptable value (10⁻⁴) for both adults and children across all treatments. These results may imply that biochar and N-doped biochar cannot achieve the safe production of vegetables in soil heavily contaminated by heavy metals through in-situ stabilization.