Francesca D’Onofrio

Ethylene oxide (EtO) has been banned in the European Union since 1991 as a fumigant for food commodities. Nevertheless, recurrent contamination incidents, especially since 2020, involving imports from India, have raised significant food safety concerns. Despite regulatory measures, EtO and its metabolite, 2-chloroethanol (2-CE), continue to be detected in a variety of food products, including dried foods, dietary supplements, and food additives. This study presents a QuEChERS-based method involving the conversion of EtO into 2-CE, which is subsequently quantified by isotope dilution gas chromatography–tandem mass spectrometry (GC-MS/MS). In contrast to previously published methods, this protocol utilises an Agilent HP-5ms Ultra Inert column (30 m × 250 μm × 0.25 mm), routinely employed in our laboratory for multi-residue pesticide analysis. The proposed approach is therefore readily adaptable to laboratories already performing multi-residue analyses, as it does not require modifications to existing instrumental configurations. The method was validated in accordance with SANTE/11312/2021 guidelines. A total of 84 samples, primarily imported from India, as well as from Brazil, Argentina, and the United Kingdom, were analysed. 2-CE was detected in four samples, and in two cases, the sum of EtO and 2-CE, expressed as EtO, exceeded the European Union (EU) maximum residue limit (MRL).

This study evaluated contamination by polychlorinated dibenzodioxins and dibenzofurans (PCDDs/Fs) and polychlorinated biphenyls (PCBs) in 390 feeds and 1756 food samples collected in Latium and Tuscany (Italy, 2016–2025) using HRGC-HRMS. PCDDs/Fs and dioxin-like PCBs (dl-PCBs) are expressed as WHO 2005 toxic equivalents (WHO₀₅-TEQ). Non-dioxin-like PCBs (ndl-PCBs) lack dioxin-like toxicity mechanisms due to their non-coplanar structure and are not assigned a toxic equivalence factor. Feed results were normalised to 12% moisture content. Median levels of WHO₀₅-PCDDs/Fs+dl-PCBs TEQ at the upper limit in feed were 10–100 times lower than those reported in European monitoring data (EFSA, 2002–2010) for comparable categories, including additives, premixtures, raw materials and compound feed, with plant and animal feed materials below 0.03 ng/kg and aquaculture feed at 0.24 ng/kg. Food contamination was generally low, with the median WHO₀₅-PCDDs/Fs+dl-PCBs TEQ 2–4 times lower than Italian national data (2013–2016), considering comparable categories such as meat, fish, milk, eggs, oils, baby foods, marine oils, animal fats and liver. Higher levels were observed in game meat, sheep products and fermented milk than in pork and poultry. The contamination remained stable over time. These results indicate an improvement in food safety thanks to national and EU regulations, although continued surveillance of high-risk and undersampled categories remains essential.

The European Food Safety Authority (EFSA) monitors the presence and concentration of contaminants in food to mitigate health risks. EU legislation sets maximum levels of heavy metals in foods, including cadmium (Cd), lead (Pb), and total Hg (THg) in seafood, due to their toxicity. In the framework of official control, between 2014 and 2023, 5854 seafood samples were collected and 4300 analyses for THg, 3338 for Cd, and 2171 for Pb were performed using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and cold vapor atomic absorption spectrometry (CVAAS). The aim was to assess the proportion of contaminated foods in the dataset, the concentration of contaminants, and the potential health risks associated with their intake. Of the total samples analyzed, 142 (2.43%) were found to be non-compliant (n.c.). Concentrations exceeding the limits for Cd were primarily detected in cephalopods (n = 17), mainly squids. In contrast, Hg levels exceeded the limits in marine fish (n = 118), notably in swordfish (11.30% of n.c. samples among those analyzed for this species), sharks (6.48%), and tuna species (3.11%). Regarding Pb, only a single bivalve sample was found to exceed the maximum limits. A preliminary assessment of weekly exposure to Hg through swordfish consumption raised concerns about the frequent intake of marine top predators, particularly for vulnerable people.