Mansoureh Sadat Ekhteraee Toosi
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Research Subjects
Mansoureh Sadat Ekhteraee Toosi has a total of 30 co-authors. Here are the top co-authors by number of shared publications:
- Gordon A. Ferns
Division of Medical Education Brighton and Sussex Medical School Brighton UK
2 shared publications - Majid Ghayour-Mobarhan
International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran
2 shared publications - Reza Assaran Darban
Department of Biology, Ma.C., Islamic Azad University, Mashhad, Iran
2 shared publications - Zahra Khorasanchi
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
2 shared publications Asie Araste
Department of Nutrition Sciences, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad 99199-91766, Iran
1 shared publication- Asma Afshari
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
1 shared publication
Latest Publications
- Open Access
- 1 January 2025
- Published by Korean Society of Clinical Nutrition in Clinical Nutrition Research
- Vol. 14 (1) , 17-29
Food Quality Is Associated With Depression, Anxiety, and Stress Among Recovered COVID-19 Patients: Finding From a Case-Control Study
Barghchi H, et al. Clin Nutr Res. 2025 Jan;14(1):17-29. https://doi.org/10.7762/cnr.2025.14.1.17
- 1 January 2025
- Published by Korean Society of Clinical Nutrition in Clinical Nutrition Research
- Vol. 14 (1) , 17-29
Open AccessFood Quality Is Associated With Depression, Anxiety, and Stress Among Recovered COVID-19 Patients: Finding From a Case-Control Study
Barghchi H, et al. Clin Nutr Res. 2025 Jan;14(1):17-29. https://doi.org/10.7762/cnr.2025.14.1.17
- 1 November 2021
- Published by Elsevier in Diabetes & Metabolic Syndrome: Clinical Research & Reviews
- Vol. 15 (6) , 102332
The effects of consuming a low-fat yogurt fortified with nano encapsulated vitamin D on serum pro-oxidant-antioxidant balance (PAB) in adults with metabolic syndrome; a randomized control trial
- 1 November 2021
- Published by Elsevier in Diabetes & Metabolic Syndrome: Clinical Research & Reviews
- Vol. 15 (6) , 102332
The effects of consuming a low-fat yogurt fortified with nano encapsulated vitamin D on serum pro-oxidant-antioxidant balance (PAB) in adults with metabolic syndrome; a randomized control trial