Suwit Boonraeng
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Suwit Boonraeng has a total of 4 co-authors. Here are the top co-authors by number of shared publications:
- Anucha Promwungkwa
Department of Mechanical Engineering, Faculty of Engineering, Chiang Mai University, Chiang Mai 50200, Thailand
2 shared publications - Choochad Santasup
Department of Plant and Soil Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand
2 shared publications - Daruni Naphrom
Department of Plant and Soil Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand
2 shared publications - Werapat Panchai
Agriculture Innovation Research, Integration, Demonstration and Training Center, Faculty of Agriculture, Chiang Mai University
2 shared publications
Latest Publications
- Open Access
- 21 May 2025
- Published by MDPI AG in International Journal of Plant Biology
- Vol. 16 (2) , 54
The Effect of Root Zone Cooling on the Growth and Development of Strawberry (Fragaria × ananassa) in a Tropical Climate
Strawberry production in tropical and subtropical climates has been adversely affected by rising temperatures and reduced cooling periods, leading to a decrease in flower induction and overall yield. This experiment aimed to investigate the effects of root zone cooling on short-day strawberry plants cultivated under evaporative greenhouse conditions. The cooling methods employed included of four root zone cooling treatments: normal water dripping (NWD), cold-water (10 °C) dripping (CWD), cold-water dripping plus cold-water pipe (CWD + CWP), and normal water dripping plus cold-water pipe (NWD + CWP) embedded within the growing media. The results indicated that the CWD + CWP treatment was particularly effective, reducing RZT by approximately 2 °C compared to other treatments, thereby promoting both vegetative and reproductive growth, particularly in the ‘Akihime’ strawberry. In the absence of root zone cooling, ‘Akihime’ and ‘Pharachatan 88’ were still capable of producing flowers and yield, whereas ‘Pharachatan 80’ was not. In addition, ‘Pharachatan 80’ was affected by CWD + CWP which showed the highest levels of total phenolic compound, total anthocyanin, and total vitamin C among all treatments. It can be concluded that reducing the root zone temperature through the integrated application of cold-water dripping and embedded cold-water pipes in the growing media can enhance the growth and development of short-day strawberry plants cultivated under evaporative greenhouse conditions in a tropical climate.
- 21 May 2025
- Published by MDPI AG in International Journal of Plant Biology
- Vol. 16 (2) , 54
Open AccessThe Effect of Root Zone Cooling on the Growth and Development of Strawberry (Fragaria × ananassa) in a Tropical Climate
Strawberry production in tropical and subtropical climates has been adversely affected by rising temperatures and reduced cooling periods, leading to a decrease in flower induction and overall yield. This experiment aimed to investigate the effects of root zone cooling on short-day strawberry plants cultivated under evaporative greenhouse conditions. The cooling methods employed included of four root zone cooling treatments: normal water dripping (NWD), cold-water (10 °C) dripping (CWD), cold-water dripping plus cold-water pipe (CWD + CWP), and normal water dripping plus cold-water pipe (NWD + CWP) embedded within the growing media. The results indicated that the CWD + CWP treatment was particularly effective, reducing RZT by approximately 2 °C compared to other treatments, thereby promoting both vegetative and reproductive growth, particularly in the ‘Akihime’ strawberry. In the absence of root zone cooling, ‘Akihime’ and ‘Pharachatan 88’ were still capable of producing flowers and yield, whereas ‘Pharachatan 80’ was not. In addition, ‘Pharachatan 80’ was affected by CWD + CWP which showed the highest levels of total phenolic compound, total anthocyanin, and total vitamin C among all treatments. It can be concluded that reducing the root zone temperature through the integrated application of cold-water dripping and embedded cold-water pipes in the growing media can enhance the growth and development of short-day strawberry plants cultivated under evaporative greenhouse conditions in a tropical climate.
- Open Access
- 18 April 2025
- Published by MDPI AG in Preprints.org
Effect of Root Zone Cooling on the Growth and Development of Strawberry (Fragaria x ananassa) in a Tropical Climate
Strawberry production in tropical and subtropical climates has been adversely affected by rising temperatures and reduced cooling periods, leading to a decrease in flower induction and overall yield. This experiment aimed to investigate the effects of root zone cooling on short-day strawberry plants cultivated under evaporative greenhouse conditions. The cooling methods employed included of four root zone cooling treatments: normal water dripping (NWD), cold-water (10 °C) dripping (CWD), cold-water dripping plus cold-water pipe (CWD+CWP), and normal water dripping plus cold-water pipe (NWD+CWP) embedded within the growing media. The results indicated that the CWD+CWP treatment being particularly effective, reducing RZT by approximately 2 °C compared to other treatments. Thereby promoting both vegetative and reproductive growth, particularly in the ‘Akihime’ strawberry. In the absence of root zone cooling, ‘Akihime’ and ‘Pharachatan 88’ were still capable of producing flowers and yield, whereas ‘Pharachatan 80’ was no. In addition, ‘Pharachatan 80’ was affected by CWD+CWP which shown highest of total phenolic compound, total anthocyanin and total vitamin C among all treatments. It can be concluded that reducing the root zone temperature through the combined use of cold water dripping embedded cold-water pipe in the growing media can enhance the growth and development of short-day strawberry plants cultivated under evaporative greenhouse conditions in tropical climate.
- 18 April 2025
- Published by MDPI AG in Preprints.org
Open AccessEffect of Root Zone Cooling on the Growth and Development of Strawberry (Fragaria x ananassa) in a Tropical Climate
Strawberry production in tropical and subtropical climates has been adversely affected by rising temperatures and reduced cooling periods, leading to a decrease in flower induction and overall yield. This experiment aimed to investigate the effects of root zone cooling on short-day strawberry plants cultivated under evaporative greenhouse conditions. The cooling methods employed included of four root zone cooling treatments: normal water dripping (NWD), cold-water (10 °C) dripping (CWD), cold-water dripping plus cold-water pipe (CWD+CWP), and normal water dripping plus cold-water pipe (NWD+CWP) embedded within the growing media. The results indicated that the CWD+CWP treatment being particularly effective, reducing RZT by approximately 2 °C compared to other treatments. Thereby promoting both vegetative and reproductive growth, particularly in the ‘Akihime’ strawberry. In the absence of root zone cooling, ‘Akihime’ and ‘Pharachatan 88’ were still capable of producing flowers and yield, whereas ‘Pharachatan 80’ was no. In addition, ‘Pharachatan 80’ was affected by CWD+CWP which shown highest of total phenolic compound, total anthocyanin and total vitamin C among all treatments. It can be concluded that reducing the root zone temperature through the combined use of cold water dripping embedded cold-water pipe in the growing media can enhance the growth and development of short-day strawberry plants cultivated under evaporative greenhouse conditions in tropical climate.