Yuxia Wang
Yuxia Wang
*This is an algorithmically generated author record based on publicly available information.
Research Subjects
Yuxia Wang has a total of 3 co-authors. Here are the top co-authors by number of shared publications:
- Anwar Noman
Sichuan Oil Cinnamon Engineering Technology Research Center, Faculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin 644000, China
1 shared publication Chao Zhang
1 shared publication- Sherif M. Abed1 shared publication
Latest Publications
- Open Access
- 1 March 2022
- Published by InLife Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Polish Journal of Food and Nutrition Sciences
- Vol. 72 (1) , 79-89
Antioxidant Activity of Hybrid Sturgeon (Huso dauricus × Acipenser schrenckii) Protein Hydrolysate Prepared Using Bromelain, Its Fractions and Purified Peptides
Protein hydrolysates could be a natural and safer source of antioxidant peptides. The purpose of this study was to optimize the hydrolysis of Huso dauricus × Acipenser schrenckii sturgeon proteins using bromelain and purify antioxidant peptides from hydrolysate. The degree of hydrolysis of...
- 1 March 2022
- Published by InLife Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Polish Journal of Food and Nutrition Sciences
- Vol. 72 (1) , 79-89
Open AccessAntioxidant Activity of Hybrid Sturgeon (Huso dauricus × Acipenser schrenckii) Protein Hydrolysate Prepared Using Bromelain, Its Fractions and Purified Peptides
Protein hydrolysates could be a natural and safer source of antioxidant peptides. The purpose of this study was to optimize the hydrolysis of Huso dauricus × Acipenser schrenckii sturgeon proteins using bromelain and purify antioxidant peptides from hydrolysate. The degree of hydrolysis of...