Wenjun Ma
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Wenjun Ma has a total of 8 co-authors. Here are the top co-authors by number of shared publications:
- Chengsong Li
College of Engineering and Technology, Southwest University, Chongqing 400715, China
1 shared publication - Chunlei Wang
College of Engineering and Technology, Southwest University, Chongqing 400715, China
1 shared publication - Hui Li
College of Engineering and Technology, Southwest University, Chongqing 400715, China
1 shared publication - Lihong Wang
College of Engineering and Technology, Southwest University, Chongqing 400715, China
1 shared publication - Pei Wang
College of Engineering and Technology, Southwest University, Chongqing 400715, China
1 shared publication - Qi Niu
College of Engineering and Technology, Southwest University, Chongqing 400715, China
1 shared publication
Latest Publications
- Open Access
- 16 May 2025
- Published by MDPI AG in Agriculture
- Vol. 15 (10) , 1079
Research on Recognition of Green Sichuan Pepper Clusters and Cutting-Point Localization in Complex Environments
The harvesting of green Sichuan pepper remains heavily reliant on manual field operations, but automation can enhance the efficiency, quality, and sustainability of the process. However, challenges such as intertwined branches, dense foliage, and overlapping pepper clusters hinder intelligent harvesting by causing inaccuracies in target recognition and localization. This study compared the performance of multiple You Only Look Once (YOLO) algorithms for recognition and proposed a cluster segmentation method based on K-means++ and a cutting-point localization strategy using geometry-based iterative optimization. A dataset containing 14,504 training images under diverse lighting and occlusion scenarios was constructed. Comparative experiments on YOLOv5s, YOLOv8s, and YOLOv11s models revealed that YOLOv11s achieved a recall of 0.91 in leaf-occluded environments, marking a 21.3% improvement over YOLOv5s, with a detection speed of 28 Frames Per Second(FPS). A K-means++-based cluster separation algorithm (K = 1~10, optimized via the elbow method) was developed and was combined with OpenCV to iteratively solve the minimum circumscribed triangle vertices. The longest median extension line of the triangle was dynamically determined to be the cutting point. The experimental results demonstrated an average cutting-point deviation of 20 mm and a valid cutting-point ratio of 69.23%. This research provides a robust visual solution for intelligent green Sichuan pepper harvesting equipment, offering both theoretical and engineering significance for advancing the automated harvesting of Sichuan pepper (Zanthoxylum schinifolium) as a specialty economic crop.
- 16 May 2025
- Published by MDPI AG in Agriculture
- Vol. 15 (10) , 1079
Open AccessResearch on Recognition of Green Sichuan Pepper Clusters and Cutting-Point Localization in Complex Environments
The harvesting of green Sichuan pepper remains heavily reliant on manual field operations, but automation can enhance the efficiency, quality, and sustainability of the process. However, challenges such as intertwined branches, dense foliage, and overlapping pepper clusters hinder intelligent harvesting by causing inaccuracies in target recognition and localization. This study compared the performance of multiple You Only Look Once (YOLO) algorithms for recognition and proposed a cluster segmentation method based on K-means++ and a cutting-point localization strategy using geometry-based iterative optimization. A dataset containing 14,504 training images under diverse lighting and occlusion scenarios was constructed. Comparative experiments on YOLOv5s, YOLOv8s, and YOLOv11s models revealed that YOLOv11s achieved a recall of 0.91 in leaf-occluded environments, marking a 21.3% improvement over YOLOv5s, with a detection speed of 28 Frames Per Second(FPS). A K-means++-based cluster separation algorithm (K = 1~10, optimized via the elbow method) was developed and was combined with OpenCV to iteratively solve the minimum circumscribed triangle vertices. The longest median extension line of the triangle was dynamically determined to be the cutting point. The experimental results demonstrated an average cutting-point deviation of 20 mm and a valid cutting-point ratio of 69.23%. This research provides a robust visual solution for intelligent green Sichuan pepper harvesting equipment, offering both theoretical and engineering significance for advancing the automated harvesting of Sichuan pepper (Zanthoxylum schinifolium) as a specialty economic crop.