Eirini Katsalirou
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Eirini Katsalirou has a total of 8 co-authors. Here are the top co-authors by number of shared publications:
- Argyrios Gerakis
Department of Food Science and Technology, Ionian University , Vergoti Street, 28100 Argostoli
1 shared publication - Athanasios Fragkos
Ionian University, Department of Food Science and Technology, Laboratory of Soil Science, Argostoli, Kefalonia
1 shared publication - Despoina Bouza
Laboratory of Viticulture, Department of Crop Science, School of Plant Sciences, Agricultural University of Athens, 75 Iera Odos Street, GR-11855 Athens, Greece
1 shared publication - Despoina-Maria Stika
Agricultural University of Athens, School of Plant Sciences, Department of Crop Science, Laboratory of Viticulture, Athens
1 shared publication - Ioannis Daskalakis
Laboratory of Viticulture, Department of Crop Science, School of Plant Sciences, Agricultural University of Athens, 75 Iera Odos Street, GR-11855 Athens, Greece
1 shared publication - Katerina Biniari
Laboratory of Viticulture, Department of Crop Science, School of Plant Sciences, Agricultural University of Athens, 75 Iera Odos Street, GR-11855 Athens, Greece
1 shared publication
Latest Publications
- Open Access
- 20 December 2024
- Published by University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
- Vol. 52 (4) , 13954
Effect of soil management techniques and different vine nutrient methods on the physiology and grape quality of vines of cv. ‘Robola’ (Vitis vinifera L.) in Kefalonia
The aim of the study was to be determine the effects of conventional and organic soil and vine nutrition management on the growth, physiology and grape quality of vines of cv. ‘Robola’ in Kefalonia island, Greece. The overall aim was to understand and evaluate the combined effects of these different viticultural practices on soil quality (fertility) and on the physiological parameters of the vine as well as on grape quality, in terms of production sustainability and environmental biodiversity. The physiological parameters that were assessed and determined were leaf assimilation rate, leaf stomatal conductance, leaf transpiration and chlorophyll content. Additionally, grape and berry mechanical properties were also evaluated. The results of all the combinations of the two soil treatments with the three different nutrition methods (organic and two conventional), showed no statistically significant difference regarding the grape and berry mechanical properties. Moreover, the viticultural practice with reduced tillage and the application of slow-release fertilizer appears to show higher concentration of total soluble solids and higher pH and titratable acidity. Finally, the viticultural practice with the usual tillage (milling) and the application of fertilization with stems exhibited the highest values in the physiological parameters that were studied.
- 20 December 2024
- Published by University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
- Vol. 52 (4) , 13954
Open AccessEffect of soil management techniques and different vine nutrient methods on the physiology and grape quality of vines of cv. ‘Robola’ (Vitis vinifera L.) in Kefalonia
The aim of the study was to be determine the effects of conventional and organic soil and vine nutrition management on the growth, physiology and grape quality of vines of cv. ‘Robola’ in Kefalonia island, Greece. The overall aim was to understand and evaluate the combined effects of these different viticultural practices on soil quality (fertility) and on the physiological parameters of the vine as well as on grape quality, in terms of production sustainability and environmental biodiversity. The physiological parameters that were assessed and determined were leaf assimilation rate, leaf stomatal conductance, leaf transpiration and chlorophyll content. Additionally, grape and berry mechanical properties were also evaluated. The results of all the combinations of the two soil treatments with the three different nutrition methods (organic and two conventional), showed no statistically significant difference regarding the grape and berry mechanical properties. Moreover, the viticultural practice with reduced tillage and the application of slow-release fertilizer appears to show higher concentration of total soluble solids and higher pH and titratable acidity. Finally, the viticultural practice with the usual tillage (milling) and the application of fertilization with stems exhibited the highest values in the physiological parameters that were studied.