Suzette P. Galinato
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Suzette P. Galinato has a total of 30 co-authors. Here are the top co-authors by number of shared publications:
- Lisa Wasko DeVetter
Washington State University
2 shared publications A. Formiga
1 shared publicationA.D. Durado
1 shared publication- Andony Melathopoulos
Department of Horticulture Oregon State University Corvallis Oregon USA
1 shared publication - Angelita De la Luz
Beeflow Inc. Smart Pollination Services Somis California USA
1 shared publication - B.D. Weiss
Washington State University
1 shared publication
Latest Publications
- Open Access
- 21 July 2025
- Published by Elsevier in Industrial Crops and Products
- Vol. 234
Rain-fastness and puncture resistance of biodegradable horticultural hydromulches
- 21 July 2025
- Published by Elsevier in Industrial Crops and Products
- Vol. 234
Open AccessRain-fastness and puncture resistance of biodegradable horticultural hydromulches
- Open Access
- 28 May 2025
- Published by Wiley in The Plant Journal
- Vol. 122 (4) , e70234
Enhancing entomophilous pollination for sustainable crop production
SUMMARY: Successful fertilization of insect‐pollinated crops hinges on a delicate interplay of olfactory and visual signals of pollinator attraction, the chemical complexity of nectar and pollen rewards, and the physical interaction between insects and flower anatomy for efficient pollen transfer. These traits, which are controlled genetically and exhibit phenotypic variance even within species, present opportunities for breeding technologies to map and select genotypes with floral traits that actively guide pollinator preferences. Recent technological advancements and automation have enabled high‐throughput metabolic phenotyping of floral chemical traits of pollinator attraction and rewards. These measurements, when integrated with computed tomography (CT) scans of flower shape analysis and video tracking of pollinator behavior, can guide the selection of genotypes with enhanced insect visitation rates and effective cross‐pollination. In this perspective article, we highlight the potential of this strategy for blueberry (Vaccinium corymbosum L.), a crop heavily reliant on bee pollination for fruit production and with flowers that display considerable variance of chemical and morphological traits and pollinator visitation rates. Leveraging blueberry's genetic diversity can address pollination issues exacerbated by global warming and declining health of managed bees, thus contributing to a more sustainable agricultural production.
- 28 May 2025
- Published by Wiley in The Plant Journal
- Vol. 122 (4) , e70234
Open AccessEnhancing entomophilous pollination for sustainable crop production
SUMMARY: Successful fertilization of insect‐pollinated crops hinges on a delicate interplay of olfactory and visual signals of pollinator attraction, the chemical complexity of nectar and pollen rewards, and the physical interaction between insects and flower anatomy for efficient pollen transfer. These traits, which are controlled genetically and exhibit phenotypic variance even within species, present opportunities for breeding technologies to map and select genotypes with floral traits that actively guide pollinator preferences. Recent technological advancements and automation have enabled high‐throughput metabolic phenotyping of floral chemical traits of pollinator attraction and rewards. These measurements, when integrated with computed tomography (CT) scans of flower shape analysis and video tracking of pollinator behavior, can guide the selection of genotypes with enhanced insect visitation rates and effective cross‐pollination. In this perspective article, we highlight the potential of this strategy for blueberry (Vaccinium corymbosum L.), a crop heavily reliant on bee pollination for fruit production and with flowers that display considerable variance of chemical and morphological traits and pollinator visitation rates. Leveraging blueberry's genetic diversity can address pollination issues exacerbated by global warming and declining health of managed bees, thus contributing to a more sustainable agricultural production.
- 1 February 2019
- Published by Elsevier in Food Research International
- Vol. 116, 200-210
Biotechnology to sustainability: Consumer preferences for food products grown on biodegradable mulches
- 1 February 2019
- Published by Elsevier in Food Research International
- Vol. 116, 200-210
Biotechnology to sustainability: Consumer preferences for food products grown on biodegradable mulches