Oumaima Ouala

Oumaima Ouala

*This is an algorithmically generated author record based on publicly available information.

Current Organizations / Institutes

The organizations/institutes from the scholar's latest article


Oumaima Ouala has a total of 4 co-authors. Here are the top co-authors by number of shared publications:

  • Brahim Oudra

    Water Sciences, Microbial Biotechnologies and Sustainability of Natural Resources Laboratory (Aquabiotech), Faculty of Sciences Semlalia, Cadi Ayyad University, Av. Prince My Abdellah, P.O. Box 2390, Marrakech 40000, Morocco

    1 shared publication
  • Fatima El Khalloufi

    Natural Resources Engineering and Environmental Impacts Team, Multidisciplinary Research and Innovation Laboratory, Polydisciplinary Faculty of Khouribga, Sultan Moulay Slimane University of Beni Mellal, Bd 2 Mars, Khouribga 25000, Morocco

    1 shared publication
  • Rosário Martins

    Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR), University of Porto, Terminal de Cruzeiros do Porto de Leixões, 4450-208 Matosinhos, Portugal

    1 shared publication
  • Yasser Essadki

    Water Sciences, Microbial Biotechnologies and Sustainability of Natural Resources Laboratory (Aquabiotech), Faculty of Sciences Semlalia, Cadi Ayyad University, Av. Prince My Abdellah, P.O. Box 2390, Marrakech 40000, Morocco

    1 shared publication

Latest Publications

  • Open Access

    Bibliometric Analysis Towards Industrial-Scale Use of Marine Algae and Lichens as Soil Amendments and Plant Biofertilizers for Sustainable Agriculture

    by Oumaima Ouala, Yasser Essadki, Brahim Oudra, Fatima El Khalloufi, Rosario Martins

    The nutrient-rich composition of seaweeds and lichens makes them well-suited for agricultural applications. Their use as alternatives to synthetic fertilizers contributes to sustainable agricultural production, enabling farmers to adopt ecological practices while maintaining or increasing crop productivity. This review aims to highlight the status and trends of research, along with a literature analysis on the application of these biomasses in sustainable agriculture. A bibliometric analysis was performed based on two databases (Scopus and Web of Science) to overview the main research topics regarding the use of biomasses studied in agriculture, thus providing useful information for future research. The biochemical composition and agricultural applications of these biomasses have been highlighted. The analysis shows that these biomasses are rich of nutrient compounds, revealing their roles and mechanisms of action on the chemical, nutritional properties, and soil microbial activities and their effect on plant growth, using various extraction and application methods. It also highlighted the potential of seaweeds for protection against biotic and abiotic stresses. In light of all the data presented in this review, it is possible to stimulate farmers’ interest in using seaweeds and lichens as natural fertilizers, with a focus on sustainable and ecological agriculture mainly in developing countries.