Amanda Vaz Vedovate
Research Subjects
Research Interests
Amanda Vaz Vedovate has a total of 10 co-authors. Here are the top co-authors by number of shared publications:
- Amanda de Carvalho
Department of Animal Science, Faculty of Animal Science and Food Engineering University of São Paulo Pirassununga São Paulo Brazil
1 shared publication - César Gonçalves de Lima
University of São Paulo, Piracicaba, São Paulo, Brazil
1 shared publication - Daniela Lázara de Almeida
Faculty of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, São Paulo, 13635-900, Brazil
1 shared publication - Danielle Passarelli
Departamento de Medicina Veterinária, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Pirassununga-SP, Brasil
1 shared publication - Gabrielle Gonçalves de Oliveira1 shared publication
- Iraides Ferreira Furusho Garcia
Universidade Federal de Lavras, Brasil
1 shared publication
Latest Publications
- Open Access
- 25 June 2025
- Published by Revista Brasileira de Zootecnia in Revista Brasileira de Zootecnia
- Vol. 54
Purified lignin in the diet of feedlot lambs and the effects on performance, carcass and meat quality
This study aimed to establish the optimal concentration of purified Kraft lignin (PKL) in the diet of finishing lambs. The experiment was arranged in a randomized block design, with four diets and LKR concentrations of 0, 6, 12, and 18 g/kg DM, with eight Poll Dorset × Texel crossbred lambs per treatment. The experiment was conducted with newly weaned lambs, aged 60 ± 10 days, with an average initial body weight of 23 ± 5 kg. The animals were [...] ABSTRACT This study aimed to establish the optimal concentration of purified Kraft lignin (PKL) in the diet of finishing lambs. The experiment was arranged in a randomized block design, with four diets and LKR concentrations of 0, 6, 12, and 18 g/kg DM, with eight Poll Dorset × Texel crossbred lambs per treatment. The experiment was conducted with newly weaned lambs, aged 60 ± 10 days, with an average initial body weight of 23 ± 5 kg. The animals were
- 25 June 2025
- Published by Revista Brasileira de Zootecnia in Revista Brasileira de Zootecnia
- Vol. 54
Open AccessPurified lignin in the diet of feedlot lambs and the effects on performance, carcass and meat quality
This study aimed to establish the optimal concentration of purified Kraft lignin (PKL) in the diet of finishing lambs. The experiment was arranged in a randomized block design, with four diets and LKR concentrations of 0, 6, 12, and 18 g/kg DM, with eight Poll Dorset × Texel crossbred lambs per treatment. The experiment was conducted with newly weaned lambs, aged 60 ± 10 days, with an average initial body weight of 23 ± 5 kg. The animals were [...] ABSTRACT This study aimed to establish the optimal concentration of purified Kraft lignin (PKL) in the diet of finishing lambs. The experiment was arranged in a randomized block design, with four diets and LKR concentrations of 0, 6, 12, and 18 g/kg DM, with eight Poll Dorset × Texel crossbred lambs per treatment. The experiment was conducted with newly weaned lambs, aged 60 ± 10 days, with an average initial body weight of 23 ± 5 kg. The animals were