Zijing Luo

Purple celery (Apium graveolens L.) is a high-value functional vegetable rich in anthocyanins, but achieving a balanced optimization between biomass accumulation and nutritional quality in plant factories remains challenging due to species-specific spectral trade-offs, and current research lacks integrated light recipes that simultaneously optimize photosynthetic efficiency, antioxidant defenses, and functional quality while suppressing nitrate accumulation. This study evaluated five LED treatments over 30 days: white light (CK), monochromatic red (R), and red-to-blue photon flux density ratios of 5:5, 7:3, and 8:2. Red light induced stem elongation but suppressed root development. Conversely, 8R2B delivered the best performance, significantly elevating leaf, petiole, root, and total fresh biomass and increasing total dry weight by 68.8% over CK. It also markedly enhanced chlorophyll a, b, total chlorophyll, and carotenoids, as well as improved PSII quantum yield (YII), photochemical quenching (qP), and electron transport rate (ETR), while reducing non-photochemical heat dissipation (NPQ) by 61.0%, indicating superior light-use efficiency. Furthermore, 8R2B upregulated CAT and POD activities promoted soluble sugars (up 688.4% in leaves), soluble proteins, and ascorbic acid accumulation, yet reduced leaf nitrate by 28.5%. Principal component analysis confirmed 8R2B as the most effective formulation across all growth, photochemical, defense, and quality traits. These findings provide a novel, evidence-based 8:2 red-to-blue LED light recipe for high-yield, high-quality, and commercially viable purple celery production in controlled environment agriculture.

Celery (Apium graveolens L.) is a widely cultivated leafy vegetable of significant agronomic and nutritional importance. Owing to its high nutritional value, global demand for celery has steadily increased. However, under natural cultivation conditions, uncontrolled light exposure often prolongs the seedling stage and impairs celery growth quality. Improving the nutritional quality of celery through artificial regulation of the light environment has therefore become an important research focus. This work aimed to elucidate the impact of varying light–dark cycles on the growth characteristics and nutritional attributes of celery. Six light–dark cycle treatments (4 h/2 h, 8 h/4 h, 16 h/8 h, 24 h/12 h, 32 h/16 h, and 40 h/20 h) were applied, using ‘Oster Ziyu Xiangqin’ as the plant material under a constant light intensity of 400 μmol·m⁻²·s⁻¹. The results revealed that the 24 h/12 h light–dark treatment significantly enhanced plant height, total fresh weight, and root vigor and showed superior performance in photosynthetic and chlorophyll fluorescence parameters. The 32 h/16 h treatment significantly enhanced the accumulation of soluble sugars, proteins, total phenolic compounds, and flavonoids, as well as the activities of antioxidant enzymes, while reducing nitrate-nitrogen levels. In conclusion, the 24 h/12 h light–dark cycle was most conducive to the growth and photosynthetic performance of celery, whereas the 32 h/16 h treatment optimally enhanced its nutritional quality and antioxidant capacity.

To characterize the spatiotemporal distribution of temperature and airflow in single-span plastic-film greenhouses, we coupled field experiments with three-dimensional computational fluid dynamics (CFD) simulations in a warm–temperate region of China. Model reliability and validity were evaluated against field measurements. The average and maximum relative errors between simulated and measured values were 6% and 9%, respectively. Significant spatial heterogeneity in both temperature and airflow was observed. Vertically, temperature rose with height; horizontally, it declined from the center toward the sidewalls. Under prevailing meteorological conditions, the daily maxima occurred at distinct elevations above the fan-vent outlets. Airflow was most vigorous near the vents, whereas extensive stagnant zones aloft reduced overall ventilation efficiency. These findings provide a quantitative basis for designing single-span plastic film greenhouses in China’s hot–humid regions, informing ventilation improvements, and guiding future optimization efforts.

Asparagus (Asparagus officinalis L.) is a highly nutritious vegetable rich in various bioactive compounds. Ensuring both yield improvement and quality preservation is a shared goal for producers and researchers. As novel green yield-enhancing technologies in facility agriculture, electrostatic fields and elevated CO₂ application hold significant potential. This study investigated the effects of the interaction between electrostatic fields and elevated CO₂ on the growth and physiological characteristics of asparagus. The results demonstrated that the combined treatment of electrostatic fields and elevated CO₂ significantly increased total yield, tender stem number, and single tender stem weight of asparagus, while also shortening the harvesting period and promoting rapid shoot growth. Additionally, the treatment markedly enhanced the total chlorophyll content in asparagus leaves, improving photosynthetic capacity. By boosting antioxidant enzyme activities (e.g., SOD, APX) and reducing malondialdehyde (MDA) levels, the treatment maintained the redox homeostasis of asparagus shoots, effectively mitigating oxidative damage. In terms of nutrient accumulation, the interaction between electrostatic fields and elevated CO₂ significantly promoted the synthesis and accumulation of key nutrients, including soluble sugars, reducing sugars, soluble proteins, total phenolics, total flavonoids, and ascorbic acid, thereby substantially improving the nutritional quality of asparagus. Comprehensive analysis using fuzzy membership functions revealed that the combined treatment of electrostatic fields and elevated CO₂ outperformed individual treatments in enhancing asparagus growth and physiological characteristics. This study provides important theoretical insights and technical support for the efficient and sustainable cultivation of asparagus in facility agriculture.