Tomás Chainho

The increasing popularity of macroalgae products highlights their potential as a safe source of essential macro and microelements for consumers. This study characterized wild and farmed macroalgae elemental composition and assessed the presence of biotoxins to identify potential health risks. Wild and farmed macroalgae samples were collected throughout 2024–2025, from three aquaculture production sites along the Portuguese coast (Ria de Aveiro, Matosinhos, and Olhão). Samples were freeze-dried, compressed and using a micro-XRF spectrometer, elemental composition was assessed. Macroalgae species factor was the strongest driver of elemental composition, explaining over 80% variation in macro and trace elements. Origin did not showcase statistical significance for elemental composition. Seasonal differences, though relatively small in extent, significantly impacted redox-sensitive elements in macroalgae, namely copper and manganese. All elements stayed below 30% of the recommended dietary recommendations, except iron (ranging from 0.5% to 111.8% of UL%) and Mn (ranging from 0.1% to 101% of UL%). All samples revealed the absence of regulated marine toxins. Only traces of the non-regulated cyclic-imine toxin SPX1 were detected in samples of Fucus vesiculosus. All quantified elements do not represent any risk for human health, strengthening the safety of macroalgae from the Portuguese coast.

Extreme weather events, particularly marine heatwaves (MHWs), increasingly threaten aquaculture systems worldwide by impairing animal physiology and economical sustainability. This showcases the need to develop nutritional approaches that enhance animal performance under sub-optimal conditions. This study evaluated the effects of dietary supplementation with the brown macroalga Laminaria digitata (whole dried powder or extract) on the antioxidant status, digestive activity, and lipid metabolism of juvenile Sparus aurata exposed to a simulated MHW. Fish were fed four diets (control, 0.3% extract, and 0.3% or 1.5% powder) for 30 days before being exposed to a category III Mediterranean MHW. Under optimal temperature, macroalgae supplementation reduced oxidative status (lower catalase activity). The powder-feeds decreased lipid peroxidation, while the extract-feed elicited the opposite. All supplemented diets reduced proteolytic activity, and the extract-feed also decreased amylase activity. The MHW impaired gastrointestinal antioxidant defenses and liver lipid metabolism, decreasing catalase and glutathione S-transferase activities, as well as ΣPUFA n-6, 16:1 n-7, and 18:2 n-6 levels. The 0.3% powder-feed mitigated MHW-induced reductions in antioxidant activity, while both 0.3%-diets prevented thermal stress-related alterations on fatty acid profile. Overall, L. digitata powder at 0.3% was most effective at enhancing thermal stress resilience, supporting its value as a functional aquafeed ingredient.

Marine heatwaves (MHWs) are an emerging challenge for aquaculture, increasing the frequency and severity of disease outbreaks in farmed fish, weakening immunocompetence and compromising overall health and survival. As climate change stressors intensify, there is an urgent need for cost-effective and environmentally friendly strategies to enhance fish resilience. This study investigated the efficacy of Laminaria digitata, a brown macroalga, included in aquafeeds as powder (0.3% and 1.5%) or extract (0.3%) in improving the stress response of juvenile gilthead seabream (Sparus aurata) co-exposed to Vibrio harveyi infection during a category III MHW event. Under control conditions, L. digitata supplementation maintained or improved fish growth performance and overall well-being. After MHW exposure, the 1.5% powdered and 0.3% extract diets were more effective in mitigating thermal stress, reducing liver oxidative stress and lowering plasma cortisol levels. In infected fish, these diets improved resistance to V. harveyi, with reduced cortisol and alanine aminotransferase concentrations indicating hepatoprotective properties, and lower lipid peroxidation and decreased antioxidant enzyme activities reflecting an amplified capacity to counteract oxidative stress induced by inflammation. Overall, L. digitata is a promising aquafeed supplement, with the 1.5% powdered form offering a cost-effective alternative to the extract without compromising efficacy.

Extreme weather events, such as marine heatwaves (MHWs), pose serious threats to the aquaculture sector, facilitating the occurrence of disease outbreaks and compromising farmed animals’ welfare and survival. Hence, finding eco-innovative strategies to improve animal immunocompetence is essential to assure aquaculture’s sustainability and resilience in a rapidly changing ocean. This study evaluated the immunostimulatory potential of Laminaria digitata powder (0.3% and 1.5%) and extract (0.3%) in juvenile gilthead seabream (Sparus aurata) exposed to a Vibrio harveyi outbreak during a Category III MHW event (T = 25.7 °C). Overall, L. digitata supplementation did not significantly affect fish immunocompetence under optimal rearing conditions (T = 21.4 °C; no infection), nor did it induce any adverse effects. However, both the powder (1.5%) and extract (0.3%) forms of L. digitata supplementation effectively mitigated the negative impacts prompted by the MHW and Vibrio harveyi infection—evidenced by improvements in fish health indicators, hematological parameters, leukocyte viability, granulocyte proportions, and reductions in peroxidase activity and immunoglobulin M levels. From an economic standpoint, supplementation with 1.5% L. digitata powder emerged as the most promising strategy, offering a practical balance between effectiveness and affordability for large-scale applications. These findings highlight the potential of L. digitata as an immunostimulatory aquafeed supplement, with promising benefits for fish health and resilience under adverse rearing conditions.