DBDavid M. Brenner

David M. Brenner

*This is an algorithmically generated author record based on publicly available information.

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The organizations/institutes from the scholar's latest article


David M. Brenner has a total of 6 co-authors. Here are the top co-authors by number of shared publications:


Latest Publications

  • Open Access

    Henbit is an attainable cover crop

    by David M. Brenner

    Henbit ( Lamium amplexicaule L.) is a potential cover crop in the Central United States, but in agronomic literature it is a weed. Henbit is unusual for germinating in the fall, growing through the winter, maturing seeds, and then dying out in mid‐May. The short winter‐annual duration favors it for the role of a winter cover crop in rotation with summer field crops such as corn ( Zea mays L. subsp. mays ), cotton ( Gossypium hirsutum L.), and soybeans ( Glycine max (L.) Merr.). This common plant is an opportunity for regenerative farming progress. The cost for seeds and management once henbit populations establish will be less than the cost for other cover crops since henbit volunteers readily from seeds at no expense. However, new research is needed to better evaluate the effects of henbit on soil health, cash‐crop yields, and soybean cyst nematodes and to optimize management as a cover crop. Core Ideas: Henbit already functions as a cover crop in many fields from free‐of‐charge volunteer seeds. Competition with summer crops is minimal since it grows in the winter. The pros and cons of cover cropping with henbit need investigation. Best management agronomy practices are lacking.

  • Open Access

    Variability in cadmium accumulation in quinoa grain: potential role of crop domestication and other factors mediating differences in resilience and uptake

    by Alejandro Rodriguez-Sanchez, Martha Jimenez-Castaneda, Timothy Filley, David Brenner, Dennis Macedo, Victor Hugo Casa, Lori Hoagland

    Quinoa ( Chenopodium quinoa ) is a nutritious crop expanding in importance worldwide, though its capacity to accumulate cadmium (Cd) can put consumers at risk. The objective of this study was to identify genotypes that vary in Cd uptake and explore how domestication, saponins, and root-associated microbes could influence these differences. Twelve genotypes representing wild ancestors and modern landraces or cultivars from four distinct ecoregions were grown in a greenhouse trial using potting media amended with Cd. Differences in phenological developmental traits were recorded during growth, and plant biomass, microbial derived amino sugars in roots, and concentrations of Cd and other essential elements in grains were quantified at harvest. Phenological development of Ancestors were more adversely affected by Cd than modern genotypes, and Cd concentrations were higher in those developed later near coastal regions in South America and the United States, suggesting that quinoa become more tolerant over domestication and selection. Concentrations of several elements were also lower in the Ancestors vs. modern genotypes in response to Cd, indicating that modern genotypes may not downregulate root transporters as an adaptation to Cd stress. Fungal derived amino sugars were negatively correlated with Cd concentrations in the Coastal ecotypes which had the highest uptake, suggesting that the presence of root-associated fungi could help restrict translocation aboveground. Results of this study will provide breeders with new insights into factors that could aid in selecting for quinoa with low Cd-uptake. Early genotypes selected in the Altiplano region may be most useful in these breeding programs.