Dongting Yang
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Dongting Yang has a total of 4 co-authors. Here are the top co-authors by number of shared publications:
- Lin Zhu
Lishui Institute of Agriculture and Forestry Sciences, Lishui 323000, China
1 shared publication Lingli Li
1 shared publicationQiaoping Zheng
1 shared publication- Qiaoping Zheng
Lishui Institute of Agriculture and Forestry Sciences, Lishui 323000, China
1 shared publication
Latest Publications
- Open Access
- 17 April 2026
- Published by MDPI AG in Journal of Fungi
- Vol. 12 (4) , 285
Regional Cultivation Forms of Hericium erinaceus Across China’s Climatic Zones: A Scoping Review and Analytical Lens for Climate-Adaptive Production
The cultivation of Hericium erinaceus in China accounts for about 85% of the global supply. Its decentralized production systems have developed across diverse climate zones, leading to distinct, location-specific practices recorded in local technical standards. This scoping review synthesizes these empirical protocols from five agro-climatic regions. It illustrates how adaptive strategies such as cold-tolerant strains in the northeast and market-driven precision in the subtropics are associated with yield stability. These practices reflect two interconnected forms of diversity. One is the diversity of cultivation systems themselves, from forest-based methods to industrial-scale production systems. The other is the diversity of locally adapted strains developed for specific environments. We use the Intelligent Germplasm–Cultivation–Processing–Market (GCPM) Integration framework to connect local practices with broader questions of systemic resilience. The evidence draws on field-validated standards, not controlled experiments, reflecting the current state of research. This work presents China’s practical knowledge as a reference for designing context-sensitive, climate-resilient cultivation systems elsewhere, suggesting that resilience may depend more on intelligent adaptation to local conditions than on one-size-fits-all solutions.
- 17 April 2026
- Published by MDPI AG in Journal of Fungi
- Vol. 12 (4) , 285
Open AccessRegional Cultivation Forms of Hericium erinaceus Across China’s Climatic Zones: A Scoping Review and Analytical Lens for Climate-Adaptive Production
The cultivation of Hericium erinaceus in China accounts for about 85% of the global supply. Its decentralized production systems have developed across diverse climate zones, leading to distinct, location-specific practices recorded in local technical standards. This scoping review synthesizes these empirical protocols from five agro-climatic regions. It illustrates how adaptive strategies such as cold-tolerant strains in the northeast and market-driven precision in the subtropics are associated with yield stability. These practices reflect two interconnected forms of diversity. One is the diversity of cultivation systems themselves, from forest-based methods to industrial-scale production systems. The other is the diversity of locally adapted strains developed for specific environments. We use the Intelligent Germplasm–Cultivation–Processing–Market (GCPM) Integration framework to connect local practices with broader questions of systemic resilience. The evidence draws on field-validated standards, not controlled experiments, reflecting the current state of research. This work presents China’s practical knowledge as a reference for designing context-sensitive, climate-resilient cultivation systems elsewhere, suggesting that resilience may depend more on intelligent adaptation to local conditions than on one-size-fits-all solutions.
- Open Access
- 3 April 2025
- Published by Elsevier in Journal of Agriculture and Food Research
- Vol. 21
Research progress on processing quality traits and suitable varieties selection of edible mushrooms
- 3 April 2025
- Published by Elsevier in Journal of Agriculture and Food Research
- Vol. 21
Open AccessResearch progress on processing quality traits and suitable varieties selection of edible mushrooms