John Jairo Rodriguez Molina
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
John Jairo Rodriguez Molina has a total of 7 co-authors. Here are the top co-authors by number of shared publications:
- Bella Crespo-Moncada
Facultad de Educación Técnica Para el Desarrollo, Universidad Católica de Santiago de Guayaquil, Guayaquil 090615, Ecuador
1 shared publication - Guiomar Denisse Posada-Izquierdo
Department of Food Science and Technology, Campus of International Agrifood Excellence CeiA3, UIC Zoonosis y Enfermedades Emergentes ENZOEM, Rabanales, Darwin Building, Universidad de Córdoba, 14071 Córdoba, Spain
1 shared publication Jhon Harvey Carreño Hernandez
Universidad Industrial de Santander (UIS
1 shared publication- Jorge Ruperto Velásquez-Rivera
Universidad Católica de Santiago de Guayaquil, Guayaquil, Ecuador
1 shared publication - Luis Felipe Carrillo Moreno
Grupo de Investigación en Tomografía (GIT), Universidad Industrial de Santander, 680002 Bucaramanga, Colombia
1 shared publication - Rosa Maria Garcia-Gimeno
Department of Food Science and Technology, Campus of International Agrifood Excellence CeiA3, UIC Zoonosis y Enfermedades Emergentes ENZOEM, Rabanales, Darwin Building, Universidad de Córdoba, 14071 Córdoba, Spain
1 shared publication
Latest Publications
- Open Access
- 5 August 2025
- Published by MDPI AG in Encyclopedia
- Vol. 5 (3) , 115
Geographical Indication Labels for Food Products: A Literature Review
Geographical Indication labels are an increasingly popular alternative among producers and governments seeking to protect the products and producers of their countries. This trend has grown due to the opening of markets and consumers’ increasing desire to know the origin of the products they purchase. A bibliographic review was conducted, including studies on the feasibility of applying quality labels, the associated challenges, and examples. This review identifies the processes involved in obtaining Designation of Origin and presents a positive perspective on their application. It was concluded that obtaining a differentiated quality label can improve production and quality of life, provided that it is the result of an evaluation of the area’s context and the main actors in production chains.
- 5 August 2025
- Published by MDPI AG in Encyclopedia
- Vol. 5 (3) , 115
Open AccessGeographical Indication Labels for Food Products: A Literature Review
Geographical Indication labels are an increasingly popular alternative among producers and governments seeking to protect the products and producers of their countries. This trend has grown due to the opening of markets and consumers’ increasing desire to know the origin of the products they purchase. A bibliographic review was conducted, including studies on the feasibility of applying quality labels, the associated challenges, and examples. This review identifies the processes involved in obtaining Designation of Origin and presents a positive perspective on their application. It was concluded that obtaining a differentiated quality label can improve production and quality of life, provided that it is the result of an evaluation of the area’s context and the main actors in production chains.
- Open Access
- 11 July 2017
- Published by Universidad Industrial de Santander in Revista Fuentes El Reventón Energético
- Vol. 15 (1) , 47-55
Predicción del daño a la formación por acumulación de CaCO3 durante el flujo constante de salmueras en el medio poroso
- 11 July 2017
- Published by Universidad Industrial de Santander in Revista Fuentes El Reventón Energético
- Vol. 15 (1) , 47-55
Open AccessPredicción del daño a la formación por acumulación de CaCO3 durante el flujo constante de salmueras en el medio poroso