Abraão José Pereira Alcântara
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Abraão José Pereira Alcântara has a total of 7 co-authors. Here are the top co-authors by number of shared publications:
- Carolina Rezende Pinto Narciso
Institute of Pure and Applied Sciences Federal University of Itajubá Itabira Brazil
1 shared publication - Giovanni Aleixo Batista
Department of Food Science, Federal University of Lavras, Brazil
1 shared publication - Giovanni Francisco Rabelo
Department of Control and Automation Engineering, School of Engineering, Universidade Federal de Lavras–UFLA, Lavras 37203-202, MG, Brazil
1 shared publication - Lizzy Ayra Alcântara Veríssimo
Department of Food Science, Federal University of Lavras, Lavras 37200-900, MG, Brazil
1 shared publication - Lourival Marin Mendes
Federal University of Lavras, Brazil
1 shared publication - Paulo Fernando Trugilho
Department of Forest Sciences, Federal University of Lavras, Brazil
1 shared publication
Latest Publications
- Open Access
- 3 January 2025
- Published by Universidade Federal de Vicosa in The Journal of Engineering and Exact Sciences
- Vol. 11 (1) , 22190
Characterization of the thermal and mechanical properties of briquettes from coffee husks (Coffea arabica) with crude glycerin as binder
Given the growing demand for sustainable energy sources, the search for alternatives to fossil fuels has intensified, with particular emphasis on the reuse of agro-industrial waste. Among these, coffee husk (Coffea arabica), widely produced in Brazil, presents high energy potential and availability. A strategy for the valorization of this residue is briquetting, a compaction process that transforms biomass into a solid biofuel with high energy density, good combustion efficiency, and ease of transport and storage. In this context, the aim of this study was to propose a renewable fuel option and evaluate its energy potential, by means of the production and carbonization of briquettes made from coffee husks and different binder concentrations (crude glycerin). Cold briquetting was performed in a mold machined for this study. The effects of the binder concentration (0 % to 25 % w/w) on moisture, volatiles, fixed carbon and ash contents, the heating value, bulk density of briquettes, diametrical compression strength, diametral expansion, longitudinal expansion and carbonization yields was assessed, using a completely randomized design with three replicates in each treatment. Carbonization was carried out at 450 ºC. The addition of 5% (w/w) binder in the briquettes resulted in a higher compressive strength (78.99 kPa). Increases in glycerin concentration reduced the fragmentation of compacted material, but resulted in a reduction in the calorific value, increase in moisture and volatile contents, and expansion of the briquettes. The gravimetric yields were not significantly affected (p>0.05) by the addition of glycerin, but the charcoal produced from briquettes with the binder showed less fragmentation. The briquettes and charcoal produced showed potential for use in the generation of energy, and production of activated carbon and biochar.
- 3 January 2025
- Published by Universidade Federal de Vicosa in The Journal of Engineering and Exact Sciences
- Vol. 11 (1) , 22190
Open AccessCharacterization of the thermal and mechanical properties of briquettes from coffee husks (Coffea arabica) with crude glycerin as binder
Given the growing demand for sustainable energy sources, the search for alternatives to fossil fuels has intensified, with particular emphasis on the reuse of agro-industrial waste. Among these, coffee husk (Coffea arabica), widely produced in Brazil, presents high energy potential and availability. A strategy for the valorization of this residue is briquetting, a compaction process that transforms biomass into a solid biofuel with high energy density, good combustion efficiency, and ease of transport and storage. In this context, the aim of this study was to propose a renewable fuel option and evaluate its energy potential, by means of the production and carbonization of briquettes made from coffee husks and different binder concentrations (crude glycerin). Cold briquetting was performed in a mold machined for this study. The effects of the binder concentration (0 % to 25 % w/w) on moisture, volatiles, fixed carbon and ash contents, the heating value, bulk density of briquettes, diametrical compression strength, diametral expansion, longitudinal expansion and carbonization yields was assessed, using a completely randomized design with three replicates in each treatment. Carbonization was carried out at 450 ºC. The addition of 5% (w/w) binder in the briquettes resulted in a higher compressive strength (78.99 kPa). Increases in glycerin concentration reduced the fragmentation of compacted material, but resulted in a reduction in the calorific value, increase in moisture and volatile contents, and expansion of the briquettes. The gravimetric yields were not significantly affected (p>0.05) by the addition of glycerin, but the charcoal produced from briquettes with the binder showed less fragmentation. The briquettes and charcoal produced showed potential for use in the generation of energy, and production of activated carbon and biochar.