Tadesse Fenta Yehuala

Tadesse Fenta Yehuala

*This is an algorithmically generated author record based on publicly available information.

Current Organizations / Institutes

The organizations/institutes from the scholar's latest article


Tadesse Fenta Yehuala has a total of 15 co-authors. Here are the top co-authors by number of shared publications:

  • Adnan Amjad

    Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan, 60800, Pakistan

    1 shared publication
  • Ahmad Mujtaba Noman

    Department of Human Nutrition, Faculty of Food Science and Nutrition Bahauddin Zakariya University Multan Pakistan

    1 shared publication
  • Aregash Mamo Gizaw

    Institute of Technology, University of Gondar

    1 shared publication
  • Aroob Fatima

    Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan, 60800, Pakistan

    1 shared publication
  • Bisma Shahid

    Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan, 60800, Pakistan

    1 shared publication
  • Gizaw Desta

    International Crops Research Institute for Semi-Arid Tropics (ICRISAT)

    1 shared publication

Latest Publications

  • Open Access

    Systematic review on anticancer potential of Kaempferol and quercetin against lung, breast, and colorectal cancers with emphasis on in vitro and in vivo studies

    by Bisma Shahid, Muhammad Tauseef Sultan, Ahmad Mujtaba Noman, Tadesse Fenta Yehuala, Irum Nafees, Muhammad Maaz, Aroob Fatima, Adnan Amjad, Hassan Raza

    Plant-based bioactive compounds, particularly kaempferol and quercetin, exhibit notable anti-inflammatory and anticancer potential. This systematic review evaluates experimental evidence on the effects of kaempferol and quercetin, in pure and isolated forms, against lung, breast, and colorectal cancers using in vitro and in vivo models. A systematic search of PubMed, Google Scholar, Taylor & Francis, and Wiley Online Library was conducted in October 2025 following PRISMA guidelines. Studies investigating pure kaempferol or quercetin in human-derived cancer cell lines and animal models were included, while clinical and combination studies were excluded. Only quercetin-based in vivo studies met eligibility criteria. Out of 377 identified records, 24 studies were included. Both compounds consistently reduced cancer cell viability, induced apoptosis. They inhibited proliferation and migration by modulating the PI3K/Akt, MAPK, NF-κB, and p53 pathways across breast, lung, and colorectal cancer cell lines. Among the included studies, 16 were in vitro, and 8 were in vivo, with predominantly low risk of bias, indicating robust methodological quality. Overall, kaempferol and quercetin demonstrate strong anticancer activity in preclinical models, highlighting their promise for cancer prevention and management. However, well-designed clinical trials are needed to confirm their potential therapeutic relevance. The online version contains supplementary material available at 10.1007/s12672-026-04901-9.


  • Process Optimization and Quality Evaluation of Pearl Millet and Wheat Composite Flour Bread

    by Tadesse Fenta Yehuala, Aregash Mamo Gizaw, Metadel Kassahun Abera, Hirut Assaye Cherie, Minaleshewa Atlabachew, Tadelle Nigusu Mekonnen, Gizaw Desta, Wanjiku Gichohi