Ulises Alan Mendoza-Barajas
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Ulises Alan Mendoza-Barajas has a total of 7 co-authors. Here are the top co-authors by number of shared publications:
- César Noé Badilla-Medina
Ingeniería en Producción Animal, Universidad Politécnica del Mar y la Sierra (UPMYS), La Cruz 82700, Mexico
1 shared publication - Jennifer Vianey Félix-Medina
Maestría en Biotecnología Agropecuaria, Universidad Politécnica del Mar y la Sierra, Carretera a Potrerillos del Norote Km 3, La Cruz, Elota 82700, Sinaloa, Mexico
1 shared publication - Jesús Christian Grimaldi-Olivas
Departamento de Agricultura Sustentable y Protegida, Universidad Tecnológica de Culiacán, Carretera Culiacán-Imala Km 2, Culiacán 80014, Sinaloa, Mexico
1 shared publication - Jesús Mateo Amillano-Cisneros
Maestría en Biotecnología Agropecuaria, Universidad Politécnica del Mar y la Sierra, Carretera a Potrerillos del Norote Km 3, La Cruz, Elota 82700, Sinaloa, Mexico
1 shared publication - Martha Elena Vázquez-Ontiveros
Maestría en Biotecnología Agropecuaria, Universidad Politécnica del Mar y la Sierra, Carretera a Potrerillos del Norote Km 3, La Cruz, Elota 82700, Sinaloa, Mexico
1 shared publication - María Fernanda Quintero-Soto
Universidad Politécnica del Mar y la Sierra
1 shared publication
Latest Publications
- Open Access
- 22 August 2025
- Published by MDPI AG in Nutraceuticals
- Vol. 5 (3) , 23
Systematic Purification of Peptides with In Vitro Antioxidant, Antihyperglycemic, Anti-Obesity, and Antidiabetic Potential Released from Sesame Byproduct Proteins
Sesame oil extraction byproduct (SOEB) contains a high percentage of protein (49.81 g/100 g), making it a suitable plant-based source for producing protein hydrolysates with nutraceutical potential. In this study, albumins, globulins, glutelins, and prolamins fractions were extracted and characterized from SOEB. These fractions were then enzymatically hydrolyzed with alcalase, yielding high soluble protein content (>90%) and hydrolysis degrees ranging from 34.66 to 45.10%. The hydrolysates were fractionated by molecular weight (50 = 90.18 µg/mL), as well as inhibitory effects on key enzymes such as α-glucosidase (IC50 = 61.48 µg/mL), dipeptidyl peptidase IV (IC50 = 12.12 µg/mL), and pancreatic lipase (IC50 = 6.14 mg/mL). These results demonstrate the antioxidant, antihyperglycemic, antidiabetic, and anti-obesity potential of SOEB peptides, highlighting their use in the formulation of new functional foods or nutraceuticals.
- 22 August 2025
- Published by MDPI AG in Nutraceuticals
- Vol. 5 (3) , 23
Open AccessSystematic Purification of Peptides with In Vitro Antioxidant, Antihyperglycemic, Anti-Obesity, and Antidiabetic Potential Released from Sesame Byproduct Proteins
Sesame oil extraction byproduct (SOEB) contains a high percentage of protein (49.81 g/100 g), making it a suitable plant-based source for producing protein hydrolysates with nutraceutical potential. In this study, albumins, globulins, glutelins, and prolamins fractions were extracted and characterized from SOEB. These fractions were then enzymatically hydrolyzed with alcalase, yielding high soluble protein content (>90%) and hydrolysis degrees ranging from 34.66 to 45.10%. The hydrolysates were fractionated by molecular weight (50 = 90.18 µg/mL), as well as inhibitory effects on key enzymes such as α-glucosidase (IC50 = 61.48 µg/mL), dipeptidyl peptidase IV (IC50 = 12.12 µg/mL), and pancreatic lipase (IC50 = 6.14 mg/mL). These results demonstrate the antioxidant, antihyperglycemic, antidiabetic, and anti-obesity potential of SOEB peptides, highlighting their use in the formulation of new functional foods or nutraceuticals.