Noraphat Hwanhlem

To sustain egg production and gut health in aging flocks, the poultry industry seeks alternative synbiotic feed supplements. This study aimed to optimize Pediococcus acidilactici V202-fermented rice bran (PFR) and evaluate its effects on nutrient digestibility and cecal microbial populations in aged laying hens. In experiment 1, solid-state fermentation conditions (substrate particle size, moisture, and temperature) were optimized for viable lactic acid bacteria (LAB) counts. In experiment 2, in vitro assays were used to assess cecal fermentation kinetics. Subsequently, an in vivo trial involving twenty 80-week-old Hy-Line Brown hens evaluated the impact of PFR supplementation on nutrient digestibility and microbial profiles compared to a control diet. For experiment 1, the optimized fermentation conditions consisted of 40-mesh rice bran, a 30:70 bran-to-water ratio, incubation at 39 °C for 12 h, and drying at 40 °C, which produced the highest viable LAB counts. For experiment 2, PFR enhanced in vitro cumulative cecal gas production. In vivo, compared to the control, PFR supplementation significantly increased the apparent digestibility of dry matter (82.69% vs. 77.03%; p = 0.014), crude protein (82.75% vs. 75.38%; p = 0.016), crude fiber (36.30% vs. 23.10%; p = 0.015), ether extract (86.70% vs. 82.91%; p = 0.016), and gross energy (78.31% vs. 74.99%; p = 0.026). Furthermore, PFR beneficially modulated cecal microbial populations, increasing LAB while reducing Salmonella spp. In conclusion, these findings suggest that optimized PFR could be a promising synbiotic supplement to improve digestive efficiency and support beneficial cecal microbial populations in aged laying hens.

This study investigated the effects of a novel phytosynbiotic feed supplement derived from double-layer microencapsulated Pediococcus acidilactici V202 and Tiliacora triandra leaf extract (DMP) on the growth performance, nutrient utilization, gut fermentation, intestinal morphology, and cecal microbiota of broiler chickens. A total of 250 one-day-old male Ross 308 broilers were randomly assigned to five dietary treatments: basal control diet, antibiotic growth promoter (AGP) with chlortetracycline at 0.07%, and DMP supplementation at 0.25, 0.50, or 1.00% (w/w) for 42 days. Compared with the control diet, feeding the DMP led to linear or quadratic responses (p < 0.05) on average daily gain, feed efficiency, productive index, and economic returns. Apparent digestibility of dry matter, crude protein, and apparent metabolizable energy was enhanced in DMP-fed broilers, indicating improved nutrient utilization efficiency. These performance responses were accompanied by pronounced alterations in cecal fermentation, characterized by increased lactic acid, total volatile fatty acids, and particularly acetic and butyric acid levels (p < 0.01). Microbiome analysis revealed that the DMP selectively enriched fermentative SCFA-producing bacterial orders, including Lachnospirales, Oscillospirales, and Lactobacillales. It also reduced the relative abundance of less desirable taxa. As evidenced by an increased villus height and surface area in the duodenum and jejunum, along with a higher villus height-to-crypt depth ratio in the ileum, feeding the DMP also enhanced small intestinal morphology. These coordinated morphological adaptations are indicative of enhanced epithelial maturation and reduced crypt hyperplasia, likely mediated by elevated microbial SCFA production in the gut. In conclusion, the DMP improved broiler growth performance by coordinating the modulation of the gut microbiota, SCFA levels, and intestinal morphology, resulting in enhanced nutrient digestibility and productivity. This phytosynbiotic strategy represents a sustainable plant-based alternative to antibiotic growth promoters for environmentally responsible poultry production.

The global shift toward antibiotic-free poultry production has created an urgent need for sustainable feed additives that promote gut health and productivity. This study aimed to develop and evaluate a novel double-layered microencapsulated phytosynbiotic (DMP) comprising Tiliacora triandra extract, probiotics, and cereal by-products using lyophilization. In Experiment 1, we investigated the effects of cell wall materials (corn, defatted rice bran, and wheat bran) and different particle sizes (0.6 and 1.0 mm) on the physicochemical characteristics and probiotic encapsulation efficiency. Results revealed that wheat bran, particularly at the smaller particle size of 0.6 mm, enhanced probiotic viability, probiotic stability under simulated gastrointestinal and thermal conditions, and nutrient retention. Compared with other materials, wheat bran also provided superior powder flowability, lower density, and favorable color attributes. In Experiment 2, we assessed the influence of probiotic strains (P. acidilactici, Lactiplantibacillus plantarum TISTR 926, and Streptococcus thermophilus TISTR 894) on functional properties of the DMP. All strains exhibited high encapsulation efficiency and stability during gastrointestinal simulation, thermal exposure, and storage. However, P. acidilactici had superior fermentation kinetics and produced greater levels of beneficial short-chain fatty acids, especially acetic and butyric acids. Antibacterial activity was strain-dependent, with notable inhibitory effects against Gram-positive pathogens, primarily through bacteriostatic mechanisms. Overall, these findings confirm that the developed DMP formulations effectively stabilize probiotics and bioactive phytochemicals, offering a promising strategy for enhancing gut health and performance in antibiotic-free broiler production systems.

Tiliacora triandra (Yanang) leaf contains polyphenols, flavonoids, and mucilage polysaccharides with antioxidant and prebiotic functions, making it a promising substrate for probiotic fermentation. This study aimed to optimize Yanang extraction and sterilization to preserve bioactive mucilage and support probiotic survivability during freeze-drying–based encapsulation, and evaluate antimicrobial activity against poultry pathogens. Yanang extract was prepared under different leaf processing conditions and used as a substrate for Pediococcus acidilactici V202, Lactiplantibacillus plantarum TISTR 926, Streptococcus thermophilus TISTR 894, Bacillus subtilis RP4-18, and Bacillus licheniformis 46-2. Fermentation at 37 °C for 24 h revealed that lactic acid bacteria (P. acidilactici V202, L. plantarum TISTR 926, S. thermophilus TISTR 894) reduced pH (p < 0.001) while maintaining high viable counts (>8.67 log CFU/mL, p < 0.01), whereas Bacillus strains (B. subtilis RP4-18, B. licheniformis 46-2) retained a higher pH (>5.00) and lower viability ( 0.05), while compared with Bacillus strains (p < 0.01), lactic acid bacteria had superior tolerance to simulated gastrointestinal and thermal stress. Supernatant from Yanang extract inhibited B. cereus WU22001, S. aureus ATCC25923, Escherichia coli ATCC25922, and Salmonella typhimurium WU241001 (MIC/MBC 25–50% v/v). These results indicate that Yanang extract supports effective probiotic fermentation, and rice bran encapsulation enhances survivability and antimicrobial functionality for potential functional feed applications.

The poultry industry requires sustainable strategies to improve gut health and nutrient utilization while reducing antibiotic use. This study assessed the effects of dietary supplementation with a microencapsulated phytosynbiotic from Yanang (Tiliacora triandra) leaf extract fermented with Pediococcus acidilactici V202 (YEP) on broiler ileal digestibility, microbial viability, and cecal fermentation using an in vitro gastrointestinal simulation model. Six YEP inclusion levels (0–2.5%) were tested. Results revealed significant improvements in ileal dry matter and gross energy digestibility and enhanced survival and proliferation of beneficial lactic acid bacteria in the ileum. Increased gas production, lactic acid, and volatile fatty acid concentrations, including acetate, propionate, and butyrate, indicated that cecal fermentation was enhanced in a dose-dependent manner. Moderate YEP levels optimized fermentation speed and butyrate synthesis, while higher levels enhanced total gas and acetate production. YEP also shifted the cecal microbiota toward a healthier profile, enhancing Lactobacillaceae counts and the Lactobacillaceae-to-Enterobacteriaceae ratio. Overall, protective microencapsulation, synergistic phytochemical interactions, and balanced nutrient supply had positive effects at the gut level. Thus, the data highlight YEP as a promising synbiotic feed additive that can enhance nutrient utilization, microbial balance, and gut health in broilers, warranting future in vivo validation.

This study aimed to evaluate the effects of medium-chain triglyceride (MCT) emulsions enriched with hemp-derived phytocannabinoids, with or without monolaurin, on neonatal piglet growth, health, and behavior. Trial 1 used an augmented factorial design with 75 sows and 1063 piglets to compare a baseline MCT emulsion (MCTE) with a phytocannabinoid-supplemented emulsion (MCTE-P) at low or high doses against toltrazuril control. All MCT emulsions improved key performance indicators such as weight gain and survival rates compared to the control group. In particular, live-born piglets at 24 h in the MCTE-P groups showed significantly greater body weight gain and colostrum intake compared with controls (p < 0.05). While overall pre-weaning mortality rates were similar across groups, the incidence of diarrhea- and starvation-related deaths was significantly lower in MCTE-P piglets (p < 0.05). Based on these results, Trial 2 involved 36 sows and 509 piglets assigned to three groups: low-dose MCTE-P (the optimal regimen from Trial 1), low-dose MCTE-P supplemented with monolaurin (MCTE-PM), and a toltrazuril control. Both MCTE-P and MCTE-PM improved average daily gain at weaning relative to the control group. MCTE-PM showed the lowest pre-weaning mortality (14.3%) and diarrhea-related deaths (0.86%), compared with 29.4% and 10.4% in controls, respectively (p < 0.05). Hematological analyses indicated that eosinophil percentages were lowest in the MCTE-PM group (p < 0.05), while serum total protein and globulin concentrations remained elevated in emulsion-treated piglets (p < 0.001). Behavioral assessments of 108 low-birth-weight piglets showed prolonged latency to first suckling in emulsion-treated groups, while teat competition and facial lesion scores, reflecting aggressive interactions, were reduced compared with controls. Overall, these findings demonstrate that MCT emulsions supplemented with phytocannabinoids and monolaurin improved growth and survival in neonatal piglets, especially those of low to medium birth weight, and highlight their potential as nutraceutical alternatives to antibiotic prophylaxis in swine production.