Ronaldo Paulo Monteiro
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Ronaldo Paulo Monteiro has a total of 8 co-authors. Here are the top co-authors by number of shared publications:
Alisson Santos Lopes Silva
Federal University of Viçosa - UFV
2 shared publications- Gutierres Nelson Silva
Instituto Federal de Mato Grosso do Sul, Brazil
2 shared publications - Lêda Rita D' Antonino Faroni
Department of Agricultural Engineering, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil
2 shared publications - Márcia Monteiro Santos
Federal University of Pernambuco – UFPE
2 shared publications - Rodrigo de Oliveira Simões
Federal University of Pernambuco – UFPE
2 shared publications - Adílio Flauzino Lacerda Filho
UFV, Viçosa
1 shared publication
Latest Publications
- Open Access
- 1 January 2020
- Published by Brazilian Journal of Development in Brazilian Journal of Development
- Vol. 6 (4) , 19825-19836
Sensory characterization of coffee (Coffea arabica L.) Harvested in different percentages of the cherry maturation stage
Sensory characterization of coffee (Coffea arabica L.) Harvested in different percentages of the cherry maturation stage / Caracterização sensorial do café (Coffea arábica L.) colhido em diferentes percentagens do estádio de maturação cereja
- 1 January 2020
- Published by Brazilian Journal of Development in Brazilian Journal of Development
- Vol. 6 (4) , 19825-19836
Open AccessSensory characterization of coffee (Coffea arabica L.) Harvested in different percentages of the cherry maturation stage
Sensory characterization of coffee (Coffea arabica L.) Harvested in different percentages of the cherry maturation stage / Caracterização sensorial do café (Coffea arábica L.) colhido em diferentes percentagens do estádio de maturação cereja
- Open Access
- 1 January 2020
- Published by Brazilian Journal of Development in Brazilian Journal of Development
- Vol. 6 (4) , 18734-18744
Influence of post-harvest ozone application on the Epicarp of 'Pedro Sato' guava fruits under storage conditions
Influence of post-harvest ozone application on the Epicarp of 'Pedro Sato' guava fruits under storage conditions / Influência da aplicação de ozônio pós-colheita no Epicarp de frutos de guava 'Pedro Sato' sob condições de armazenamento
- 1 January 2020
- Published by Brazilian Journal of Development in Brazilian Journal of Development
- Vol. 6 (4) , 18734-18744
Open AccessInfluence of post-harvest ozone application on the Epicarp of 'Pedro Sato' guava fruits under storage conditions
Influence of post-harvest ozone application on the Epicarp of 'Pedro Sato' guava fruits under storage conditions / Influência da aplicação de ozônio pós-colheita no Epicarp de frutos de guava 'Pedro Sato' sob condições de armazenamento