Xiaotong Qin

Xiaotong Qin

*This is an algorithmically generated author record based on publicly available information.

Current Organizations / Institutes

The organizations/institutes from the scholar's latest article


Xiaotong Qin has a total of 14 co-authors. Here are the top co-authors by number of shared publications:

  • Min He

    Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China

    3 shared publications
  • Ercheng Zhao

    Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China

    2 shared publications
  • Li Chen

    Beijing Key Laboratory of Environment Friendly Management on Fruit Diseases and Pests in North China, Key Laboratory of Environment Friendly Management on Fruit and Vegetable Pests in North China (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China

    2 shared publications
  • Ping Han

    Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China

    2 shared publications
  • Pingzhong Yu

    Beijing Key Laboratory of Environment Friendly Management on Fruit Diseases and Pests in North China, Key Laboratory of Environment Friendly Management on Fruit and Vegetable Pests in North China (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China

    2 shared publications
  • Yan Tao

    Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China

    2 shared publications

Latest Publications

  • Open Access

    Comparative Residue and Dietary Risk Assessment of Four Acaricides in Citrus Following Knapsack Versus UAV Spraying Using UHPLC-MS/MS

    by Xiaotong Qin, Yalin Zhou, Yuhan Zhang, Zhuo Zhang, Yan Tao, Ping Han, Yongquan Zheng, Min He

    A sensitive and reliable analytical method based on ultra-high performance liquid chromatography–tandem mass spectrometry (UHPLC-MS/MS) was developed and validated for the simultaneous determination of bifenazate, cyflumetofen, etoxazole, and abamectin B1a in citrus leaves, whole fruit, peel, and pulp. The method exhibited good linearity (0.0001–0.1 mg/L, R2 > 0.999), a limit of quantification (LOQ) of 0.001 mg/kg, mean recoveries of 77.3–110.5%, and relative standard deviations of 3.1–19.8%. This method was applied to compare the dissipation dynamics and dietary risks of the four acaricides following knapsack spraying versus unmanned aerial vehicle (UAV) spraying. Compared to knapsack application, UAV spraying resulted in 2.2- to 4.1-fold higher initial deposits on citrus leaves and shorter dissipation half-lives. After 21 days, all terminal residues were below the maximum residue limits (MRLs) established by China, the Codex Alimentarius Commission, the United States, Australia, Korea, the European Union, and Japan. Chronic dietary risk assessment revealed risk quotients below 1% for cyflumetofen and etoxazole, and approximately 47% for bifenazate and 93% for abamectin B1a. Although all values were below the acceptable threshold of 100%, the risk for abamectin B1a approached this limit, indicating that its cumulative dietary risk should not be overlooked. This study provides scientific evidence for residue monitoring of acaricides in citrus and for the safety evaluation of UAV-based pesticide application.

  • Open Access

    Final Residues, Storage Stability, and Dietary Exposure of Pyroxasulfone and Diflufenican in Wheat Grain and Straw

    by Min He, Ping Han, Li Chen, Pingzhong Yu, Junxue Wu, Fajun Tian, Xiaotong Qin, Ercheng Zhao

    This study developed a UHPLC-MS/MS method combined with a modified QuEChERS pretreatment technique to simultaneously determine diflufenican, pyroxasulfone, and their metabolites (M-1, M-3, M-25) in wheat grain and straw. The method exhibited good linearity within the concentration range of 0.0001–0.1 mg/L (r > 0.996), with a limit of quantification of 0.002 mg/kg. At three spiked levels, the average recoveries of the target analytes ranged from 82.0% to 110.1%, with relative standard deviations ≤ 13.9%. All analytes remained stable in both grain and straw matrices when stored at ≤−18 °C for 12 months. Field trials demonstrated that diflufenican residues in grains were all below 0.002 mg/kg, while residues in straw ranged from 0.002 to 0.018 mg/kg. The total residues of pyroxasulfone and its metabolites in grains ranged from 0.010 to 0.019 mg/kg, and in straw from 0.026 to 0.357 mg/kg. Dietary risk assessment results showed that the risk quotients for diflufenican and pyroxasulfone were 0.10% and 0.27%, respectively, both far below the 100% safety threshold. Based on the residue data and risk assessment results, it is recommended that the maximum residue limits for pyroxasulfone in wheat in China be set at 0.03 mg/kg for grains and 0.6 mg/kg for straw. These proposed values align with international standards while also accommodating the practical needs of domestic agricultural production and regulatory oversight.


  • Open Access

    Fate of Tebuconazole and Trifloxystrobin in Edible Rose Petals: Storage Stability and Human Health Risk Assessment

    by Xiaotong Qin, Jinwei Zhang, Yan Tao, Li Chen, Pingzhong Yu, Junjie Jing, Ercheng Zhao, Yongquan Zheng, Min He

    This study addresses the absence of maximum residue limits (MRLs) for tebuconazole and trifloxystrobin in edible rose petals in China by systematically evaluating the residue behavior and dietary exposure risks of these fungicides. An analytical method based on QuEChERS sample preparation coupled with UPLC–MS/MS was developed for the simultaneous determination of tebuconazole, trifloxystrobin, and its metabolite CGA321113 in fresh and dried rose petals. Field trials under the highest application conditions (184 g a.i./hm2, applied twice) were conducted to investigate residue dissipation dynamics, storage stability, processing concentration effects, and transfer behavior during brewing. Results indicated that the target compounds remained stable in rose petals for 12 months at –20 °C ± 2 °C. The drying process significantly concentrated residues due to the hydrophobic nature of the compounds, with enrichment factors ranging from 3.0 to 3.9. Brewing tests further confirmed low transfer rates of tebuconazole, trifloxystrobin, and CGA321113 into the infusion, consistent with their low water solubility and high log Kow values. Residue dissipation followed first-order kinetics, with half-lives of 1.9–2.9 days for tebuconazole and 1.2–2.7 days for trifloxystrobin. Dietary risk assessment showed an acceptable risk for trifloxystrobin (RQ = 22.7%) but a high risk for tebuconazole (RQ = 175.1%). It is recommended to set the MRL for both tebuconazole and trifloxystrobin in edible roses at 15.0 mg/kg. This standard ensures consumer safety while accommodating agricultural needs and aligns with international regulations. For the high-risk pesticide tebuconazole, measures such as optimizing application strategies and promoting integrated management should be implemented to mitigate residue risks.