Yeimi Yuleni Pureco Leyva
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Yeimi Yuleni Pureco Leyva has a total of 13 co-authors. Here are the top co-authors by number of shared publications:
- Blas Cruz-Lagunas
Facultad de Ciencias Agropecuarias y Ambientales, Universidad Autónoma de Guerrero, Periférico Poniente s/n, Iguala de la Independencia 40010, Mexico
1 shared publication - Claudia Martinez-Alonso
Universidad Autónoma de Guerrero
1 shared publication - Edgar Jesús Delgado-Núñez
Facultad de Ciencias Agropecuarias y Ambientales (FCAA), Universidad Autónoma de Guerrero (UAGro), Iguala de la Independencia 40040, Guerrero, Mexico
1 shared publication - Flaviano Godínez-Jaimes
Facultad de Matemáticas, Universidad Autónoma de Guerrero, Av. Lázaro Cárdenas S/N, Chilpancingo de los Bravo 39087, Guerrero, Mexico
1 shared publication - Joaliné Pardo Núñez
Facultad de Derecho, Universidad Autónoma de Guerrero, Acapulco 39610, Guerrero, Mexico
1 shared publication - José Luis Fernández-Muñoz
Instituto Politécnico Nacional, Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada Unidad Legaria, Miguel Hidalgo 11500, Mexico
1 shared publication
Latest Publications
- Open Access
- 5 May 2026
- Published by MDPI AG in Sustainability
- Vol. 18 (9) , 4533
Participatory Construction of a Collective Brand in Agroecological Networks: Developing a Symbolic Territorialisation Methodology in Guerrero, Mexico
Peasant agroecology faces limitations in commercial visibility and institutional recognition despite its contributions to ecological, food and cultural sustainability. This article analyses the participatory construction of a territorialised collective brand within the Red de Soberanía Alimentaria de Productores Indígenas de la Montaña de Guerrero, Mexico (SAPIGro), and systematises the Territorialised Collective Brand Model (TCBM). The research was conducted in 2024 with 18 families from seven rural Indigenous communities using a participatory action research strategy that combined symbolic co-design workshops, participant observation, documentary analysis and Frederic Vester’s systemic analysis matrix to identify critical variables within the local agri-food system. The results show that the TCBM is structured around four interrelated dimensions: identity, organisational, productive and commercial–symbolic. Cultural identity operates as a regulatory variable, while organisational capacities and market access constitute critical variables. The collective brand functions as a social innovation and symbolic territorialisation mechanism that strengthens community agency, revalues Indigenous agroecological food systems, and provides transferable methodological inputs for rural development policies and strategies grounded in territoriality and solidarity-based economies.
- 5 May 2026
- Published by MDPI AG in Sustainability
- Vol. 18 (9) , 4533
Open AccessParticipatory Construction of a Collective Brand in Agroecological Networks: Developing a Symbolic Territorialisation Methodology in Guerrero, Mexico
Peasant agroecology faces limitations in commercial visibility and institutional recognition despite its contributions to ecological, food and cultural sustainability. This article analyses the participatory construction of a territorialised collective brand within the Red de Soberanía Alimentaria de Productores Indígenas de la Montaña de Guerrero, Mexico (SAPIGro), and systematises the Territorialised Collective Brand Model (TCBM). The research was conducted in 2024 with 18 families from seven rural Indigenous communities using a participatory action research strategy that combined symbolic co-design workshops, participant observation, documentary analysis and Frederic Vester’s systemic analysis matrix to identify critical variables within the local agri-food system. The results show that the TCBM is structured around four interrelated dimensions: identity, organisational, productive and commercial–symbolic. Cultural identity operates as a regulatory variable, while organisational capacities and market access constitute critical variables. The collective brand functions as a social innovation and symbolic territorialisation mechanism that strengthens community agency, revalues Indigenous agroecological food systems, and provides transferable methodological inputs for rural development policies and strategies grounded in territoriality and solidarity-based economies.
- Open Access
Vigour Index on Time Basis Calculation on Agastache mexicana Subsp. mexicana Throughout Induced Hydric Stress: SiO2 and Artificial Shade Application Effects
Understanding the impact of hydric stress on medicinal plants in the context of climate change is becoming increasingly important. This study aimed to assess the quality of a seed lot of Agastache mexicana subsp. mexicana (Amm) through a novel calculation of the Vigour Index on time basis (). The evaluation was based on relationships among plant height, leaf number, survival time, and plant density across six irrigation regimes, referred to as stages, which differed in the timing and quantity of water, designed to impose water stress from seedling emergence until plant death. To maximise growth and survival time, we utilised two input factors: Artificial Shade Levels (ASLs) of 38%, 87%, and 94%, as well as Silicon Dioxide Levels (SDLs) of 0.0%, 0.2%, 0.4%, and 0.8%. The effects of these treatments were measured using the Survival Index (SI) and the . The plants achieved their highest SI and values influenced by minimum mortality and maximum height and leaf number in stage three. This behaviour aligned with the field capacity of the substrate, supporting the evaluation of stages one and two as waterlogging stress, while the remaining stages were classified as drought stress. The results showed statistically significant effects from ASL, particularly at 94%. However, the in relation to SDL was not statistically significant. The measurements were visualised using spline interpolation, a method that provides an effective approach to quantify adverse conditions affecting Amm’s development and that it can support to identify the hydric stresses type.Open AccessVigour Index on Time Basis Calculation on Agastache mexicana Subsp. mexicana Throughout Induced Hydric Stress: SiO2 and Artificial Shade Application Effects
Understanding the impact of hydric stress on medicinal plants in the context of climate change is becoming increasingly important. This study aimed to assess the quality of a seed lot of Agastache mexicana subsp. mexicana (Amm) through a novel calculation of the Vigour Index on time basis (). The evaluation was based on relationships among plant height, leaf number, survival time, and plant density across six irrigation regimes, referred to as stages, which differed in the timing and quantity of water, designed to impose water stress from seedling emergence until plant death. To maximise growth and survival time, we utilised two input factors: Artificial Shade Levels (ASLs) of 38%, 87%, and 94%, as well as Silicon Dioxide Levels (SDLs) of 0.0%, 0.2%, 0.4%, and 0.8%. The effects of these treatments were measured using the Survival Index (SI) and the . The plants achieved their highest SI and values influenced by minimum mortality and maximum height and leaf number in stage three. This behaviour aligned with the field capacity of the substrate, supporting the evaluation of stages one and two as waterlogging stress, while the remaining stages were classified as drought stress. The results showed statistically significant effects from ASL, particularly at 94%. However, the in relation to SDL was not statistically significant. The measurements were visualised using spline interpolation, a method that provides an effective approach to quantify adverse conditions affecting Amm’s development and that it can support to identify the hydric stresses type.