Amos Lukas
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Amos Lukas has a total of 27 co-authors. Here are the top co-authors by number of shared publications:
- Andjar Prasetyo
Research center for horticultural crops, National Research and Innovation Agency
1 shared publication Ari Gunawan
National Research and Innovation Agency, Jakarta, Indonesia
1 shared publication- Bekti Djatmiko
Engineers Profession Program, Graduate School, Universitas Padjadjaran, Bandung, Indonesia
1 shared publication Bens Pardamean
Bioinformatics and Data Science Research Center, Bina Nusantara University, Jakarta, Indonesia
1 shared publicationEko Bhakti Susetyo
National Research and Innovation Agency, Jakarta, Indonesia
1 shared publication- Eko Bhakti Susetyo
National Research and Innovation Agency, Gedung B.J. Habibie, Jl. M.H. Thamrin No. 8, Jakarta 10340, Indonesia
1 shared publication
Latest Publications
- Open Access
Global Trends and Innovations in Anti-Inflammatory Functional Beverages: A Bibliometric and Consumer Insights Analysis (2006–2025)
The global rise in chronic inflammatory diseases has fueled an increased demand for functional beverages containing bioactive compounds with anti-inflammatory properties. This review synthesizes trends in research output, technological innovation, and consumer behavior related to such beverages from 2006 to 2025. A total of 1635 peer-reviewed articles were analyzed using bibliometric tools and content analysis. Results indicate a thirteenfold increase in publications, with China, India, the USA, and Brazil leading in research output. Key themes include polyphenols, curcuminoids, fermentation, encapsulation, and non-thermal processing. The review identifies four major research clusters: antioxidant mechanisms, metabolic and cytokine regulation, plant-derived flavonoids, and phytochemical profiling. Consumer behavior analysis reveals that taste, clean-label appeal, and health claims influence market success. While technological advances such as nanoencapsulation and high-pressure processing improve bioavailability and sensory quality, gaps persist in clinical validation and regulatory harmonization. This study offers integrated insights for researchers, industry professionals, and policymakers to guide innovation and evidence-based development of anti-inflammatory functional beverages.
Open AccessGlobal Trends and Innovations in Anti-Inflammatory Functional Beverages: A Bibliometric and Consumer Insights Analysis (2006–2025)
The global rise in chronic inflammatory diseases has fueled an increased demand for functional beverages containing bioactive compounds with anti-inflammatory properties. This review synthesizes trends in research output, technological innovation, and consumer behavior related to such beverages from 2006 to 2025. A total of 1635 peer-reviewed articles were analyzed using bibliometric tools and content analysis. Results indicate a thirteenfold increase in publications, with China, India, the USA, and Brazil leading in research output. Key themes include polyphenols, curcuminoids, fermentation, encapsulation, and non-thermal processing. The review identifies four major research clusters: antioxidant mechanisms, metabolic and cytokine regulation, plant-derived flavonoids, and phytochemical profiling. Consumer behavior analysis reveals that taste, clean-label appeal, and health claims influence market success. While technological advances such as nanoencapsulation and high-pressure processing improve bioavailability and sensory quality, gaps persist in clinical validation and regulatory harmonization. This study offers integrated insights for researchers, industry professionals, and policymakers to guide innovation and evidence-based development of anti-inflammatory functional beverages.
- Open Access
- 15 December 2025
- Published by Frontiers Media SA in Frontiers in Sustainable Food Systems
- Vol. 9
Mapping cocoa land dynamics to advance circular and sustainable food Systems in Indonesia (1975–2023)
This study analyzes the spatiotemporal dynamics of cocoa cultivation areas across 25 Indonesian provinces from 1975 to 2023 using a Random Forest Clustering approach and t-SNE visualization. The analysis identifies five distinct regional clusters that reveal long-term disparities in cocoa development—ranging from areas of consistent decline and stagnation to regions experiencing rapid growth or sharp contraction. These clusters reflect varying local challenges and opportunities linked to land-use change, policy shifts, and environmental conditions. Beyond mapping agricultural trends, the study underscores the importance of managing land-use instability as a form of systemic food loss and highlights opportunities for circular interventions—such as transforming cocoa by-products into organic fertilizer, animal feed, and bioenergy. The resulting cluster-based typology provides a data-driven foundation for region-specific policies aimed at improving resource efficiency, reducing waste, strengthening farmer livelihoods, and advancing national food security within a circular and sustainable food systems framework.
- 15 December 2025
- Published by Frontiers Media SA in Frontiers in Sustainable Food Systems
- Vol. 9
Open AccessMapping cocoa land dynamics to advance circular and sustainable food Systems in Indonesia (1975–2023)
This study analyzes the spatiotemporal dynamics of cocoa cultivation areas across 25 Indonesian provinces from 1975 to 2023 using a Random Forest Clustering approach and t-SNE visualization. The analysis identifies five distinct regional clusters that reveal long-term disparities in cocoa development—ranging from areas of consistent decline and stagnation to regions experiencing rapid growth or sharp contraction. These clusters reflect varying local challenges and opportunities linked to land-use change, policy shifts, and environmental conditions. Beyond mapping agricultural trends, the study underscores the importance of managing land-use instability as a form of systemic food loss and highlights opportunities for circular interventions—such as transforming cocoa by-products into organic fertilizer, animal feed, and bioenergy. The resulting cluster-based typology provides a data-driven foundation for region-specific policies aimed at improving resource efficiency, reducing waste, strengthening farmer livelihoods, and advancing national food security within a circular and sustainable food systems framework.
- Open Access
- 22 October 2025
- Published by Springer Nature in Discover Sustainability
- Vol. 6 (1) , 1-24
Using Kolmogorov–Arnold network and ResNet for marine protein mapping in support of the Prabowo–Gibran MBG program
- 22 October 2025
- Published by Springer Nature in Discover Sustainability
- Vol. 6 (1) , 1-24
Open AccessUsing Kolmogorov–Arnold network and ResNet for marine protein mapping in support of the Prabowo–Gibran MBG program