ALAmos Lukas

Amos Lukas

*This is an algorithmically generated author record based on publicly available information.

Current Organizations / Institutes

The organizations/institutes from the scholar's latest article


Amos Lukas has a total of 27 co-authors. Here are the top co-authors by number of shared publications:


Latest Publications

  • Open Access

    Global Trends and Innovations in Anti-Inflammatory Functional Beverages: A Bibliometric and Consumer Insights Analysis (2006–2025)

    by S. Joni Munarso, Huda M. Elmatsani, Mochammad Jusuf Djafar, Sari Intan Kailaku, Amos Lukas, Eko B. Susetyo, Wahyu Bahari Setianto, Santosa Y. Warsono

    The global rise in chronic inflammatory diseases has fueled an increased demand for functional beverages containing bioactive compounds with anti-inflammatory properties. This review synthesizes trends in research output, technological innovation, and consumer behavior related to such beverages from 2006 to 2025. A total of 1635 peer-reviewed articles were analyzed using bibliometric tools and content analysis. Results indicate a thirteenfold increase in publications, with China, India, the USA, and Brazil leading in research output. Key themes include polyphenols, curcuminoids, fermentation, encapsulation, and non-thermal processing. The review identifies four major research clusters: antioxidant mechanisms, metabolic and cytokine regulation, plant-derived flavonoids, and phytochemical profiling. Consumer behavior analysis reveals that taste, clean-label appeal, and health claims influence market success. While technological advances such as nanoencapsulation and high-pressure processing improve bioavailability and sensory quality, gaps persist in clinical validation and regulatory harmonization. This study offers integrated insights for researchers, industry professionals, and policymakers to guide innovation and evidence-based development of anti-inflammatory functional beverages.


  • Open Access

    Mapping cocoa land dynamics to advance circular and sustainable food Systems in Indonesia (1975–2023)

    by Sahlan, Amos Lukas, Andjar Prasetyo, Sofia Anita, Raden Djoko Gunawan, Eko Bhakti Susetyo, Huda M. Elmatsani, Heru Mulyono, Sudarwaji Edi Yuwono Trihadi, Ari Gunawan, et al.

    This study analyzes the spatiotemporal dynamics of cocoa cultivation areas across 25 Indonesian provinces from 1975 to 2023 using a Random Forest Clustering approach and t-SNE visualization. The analysis identifies five distinct regional clusters that reveal long-term disparities in cocoa development—ranging from areas of consistent decline and stagnation to regions experiencing rapid growth or sharp contraction. These clusters reflect varying local challenges and opportunities linked to land-use change, policy shifts, and environmental conditions. Beyond mapping agricultural trends, the study underscores the importance of managing land-use instability as a form of systemic food loss and highlights opportunities for circular interventions—such as transforming cocoa by-products into organic fertilizer, animal feed, and bioenergy. The resulting cluster-based typology provides a data-driven foundation for region-specific policies aimed at improving resource efficiency, reducing waste, strengthening farmer livelihoods, and advancing national food security within a circular and sustainable food systems framework.


  • Open Access

    Using Kolmogorov–Arnold network and ResNet for marine protein mapping in support of the Prabowo–Gibran MBG program

    by Rezzy Eko Caraka, Khairunnisa Supardi, Prana Ugiana Gio, Vijaya Isnaniawardhani, Bekti Djatmiko, Rumanintya Lisaria Putri, Amos Lukas, Rung Ching Chen, Bens Pardamean