Maxwell Ansong Okai
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Maxwell Ansong Okai has a total of 40 co-authors. Here are the top co-authors by number of shared publications:
- Hai Lin
Key Laboratory of Efficient Utilization of Non-grain Feed Resources (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Shandong Provincial Key Laboratory of Animal Nutrition and Efficient Feeding, Department of Animal Science, Shandong Agricultural University
5 shared publications - Ahmed Mijiyawa
Department of Animal Science, Key Laboratory of Efficient Utilization of Non-grain Feed Resources (co-constructed by Ministry and Province), Ministry of Agriculture and Rural Affairs, Shandong Provincial Key Laboratory of Animal Nutrition and Efficient Feeding, Departement of Animal Science, Shandong Agricultural University, Tai'an, Shandong 271017, China; Regional Center of Excellence for Avian Sciences, University of Lome, Lome, Togo
4 shared publications Elham Ghashghaei
3 shared publicationsYendouhamtchié Nadiedjoa
3 shared publicationsClarice Maa Maa Temhoul
Department of Animal Science, Key Laboratory of Efficient Utilization of Non‐Grain Feed Resources (Co‐Constructed by Ministry and Province) Ministry of Agriculture and Rural Affairs, Shandong Provincial Key Laboratory of Animal Nutrition and Efficient Feeding of Shandong Province, College of Animal Science and Technology, Shandong Agricultural University Tai’an Shandong China
2 shared publications- Felix Kwame Amevor
State Key Laboratory of Swine and Poultry Breeding Industry, College of Animal Science and Technology, Sichuan Agricultural University
2 shared publications
Latest Publications
- Open Access
- 5 October 2026
- Published by Elsevier in Poultry Science
- Vol. 105 (12)
Biotechnological upgrading of palm kernel meal for poultry nutrition: Challenges and opportunities
- 5 October 2026
- Published by Elsevier in Poultry Science
- Vol. 105 (12)
Open AccessBiotechnological upgrading of palm kernel meal for poultry nutrition: Challenges and opportunities
- Open Access
- 1 September 2026
- Published by KEAI Publishing in Animal Nutrition
Dietary porcine bile acids alleviate hepatic lipid dysregulation and fatty liver syndrome in aged laying hens fed high-energy low-protein diets
- 1 September 2026
- Published by KEAI Publishing in Animal Nutrition
Open AccessDietary porcine bile acids alleviate hepatic lipid dysregulation and fatty liver syndrome in aged laying hens fed high-energy low-protein diets
- Open Access
- 18 March 2026
- Published by Wiley in Animal Research and One Health
Effect of Cyclic Heat Exposure on the Growth Performance and Metabolism of Broilers Fed Palm Kernel Meal
The aim of this study was to evaluate the interaction between heat stress (HS) and the incorporation of palm kernel meal (PKM) in broiler chicken diets, as well as their effects on growth performance and metabolism. A total of 288 21‐day‐old male Arbor Acres chicks were used in a 21‐day experiment. The birds were randomly assigned to two temperature conditions: thermoneutral (TN; 23°C) and HS (33°C for 9 h per day). Each group received one of two diets (P0: 0% PKM; P1: 10% PKM) in a 2 × 2 factorial design, with environment (TN vs. HS) as the first factor and diet (P0 vs. P1) as the second. Each treatment included six replicates. The results showed that HS increased cloacal temperature ( p < 0.05). Serum CK concentrations were not affected by treatment ( p > 0.05), but an interaction was observed for serum corticosterone ( p = 0.0049). In contrast, analysis of serum oxidative stress revealed no differences in CAT or SOD activity ( p > 0.05), whereas GSH‐Px, T‐AOC, and malondialdehyde levels were influenced by treatment ( p < 0.05). Examination of tight junction proteins in the jejunum indicated no effects of temperature or diet ( p > 0.05), although an interaction was found for claudin‐1 gene expression ( p = 0.026). Finally, analysis of the cecal microbiota showed that temperature increased the relative abundance of several bacterial species ( p < 0.05), whereas dietary treatment affected only the Phocaeicola species ( p < 0.05). In summary, PKM supplementation did not mitigate the adverse effects of HS.
- 18 March 2026
- Published by Wiley in Animal Research and One Health
Open AccessEffect of Cyclic Heat Exposure on the Growth Performance and Metabolism of Broilers Fed Palm Kernel Meal
The aim of this study was to evaluate the interaction between heat stress (HS) and the incorporation of palm kernel meal (PKM) in broiler chicken diets, as well as their effects on growth performance and metabolism. A total of 288 21‐day‐old male Arbor Acres chicks were used in a 21‐day experiment. The birds were randomly assigned to two temperature conditions: thermoneutral (TN; 23°C) and HS (33°C for 9 h per day). Each group received one of two diets (P0: 0% PKM; P1: 10% PKM) in a 2 × 2 factorial design, with environment (TN vs. HS) as the first factor and diet (P0 vs. P1) as the second. Each treatment included six replicates. The results showed that HS increased cloacal temperature ( p < 0.05). Serum CK concentrations were not affected by treatment ( p > 0.05), but an interaction was observed for serum corticosterone ( p = 0.0049). In contrast, analysis of serum oxidative stress revealed no differences in CAT or SOD activity ( p > 0.05), whereas GSH‐Px, T‐AOC, and malondialdehyde levels were influenced by treatment ( p < 0.05). Examination of tight junction proteins in the jejunum indicated no effects of temperature or diet ( p > 0.05), although an interaction was found for claudin‐1 gene expression ( p = 0.026). Finally, analysis of the cecal microbiota showed that temperature increased the relative abundance of several bacterial species ( p < 0.05), whereas dietary treatment affected only the Phocaeicola species ( p < 0.05). In summary, PKM supplementation did not mitigate the adverse effects of HS.
- Open Access
- 11 February 2026
- Published by Elsevier in Poultry Science
- Vol. 105 (5) , 106614
Influence of age on net energy and dietary phytase supplementation on the standardized ileal digestibility of amino acids of palm kernel meal for broiler chickens
- 11 February 2026
- Published by Elsevier in Poultry Science
- Vol. 105 (5) , 106614
Open AccessInfluence of age on net energy and dietary phytase supplementation on the standardized ileal digestibility of amino acids of palm kernel meal for broiler chickens
- Open Access
The Effect of in Ovo Injection Time and Dose of Maggot Oil from Black Soldier Fly (Hermetia illucens) on Hatching Rate, Growth Performance, and Biochemical Parameters of Broiler Chicks
There is an energy deficiency during the later stage of embryonic development, as the metabolic demands show an “explosive increase”. Vegetable oils are already used for in ovo feeding in poultry to provide energy for the embryos. What would be the effectiveness of animal oils used as alternative energy sources for the chicken embryo? To find out more, BSF larvae oil was used for in ovo feeding of the chicken embryo in this study. A total of 2300 Arbor Acres chicken eggs were used for incubation. On the tenth day of incubation, 2268 eggs were selected after candling and then divided into three groups for in ovo feeding in the yolk sac on the 11th, 14th, and 17th days of incubation. Each group was divided into seven lots, such as CON−, CON+, L0.1, L0.2, L0.3, L0.4, and L0.5. The CON− and CON+ were not injected. L0.1, L0.2, L0.3, L0.4, and L0.5 were pierced and then received the injection of 0.1 mL, 0.2 mL, 0.3 mL, 0.4 mL, and 0.5 mL of BSF maggot oil per egg, respectively. After hatching, 48 chicks from each lot of each group were housed in cages and then fed the same diet for six weeks. A better hatch rate and growth performance were observed for lots L0.1 and L0.2 compared to the other lots on the 14th and 17th days of incubation (p < 0.05). The injected lots showed reduced levels of low-density lipoprotein (LDL) cholesterol (p < 0.05). The injection of 0.1 mL BSF maggot oil on the 17th day of incubation had 0% embryonic mortality and 100% hatching success. In conclusion, BSF larvae oil can be used as an energy source for in ovo injection, with a dose of 0.1 mL on the 17th day of incubation being most effective and recommended.
Open AccessThe Effect of in Ovo Injection Time and Dose of Maggot Oil from Black Soldier Fly (Hermetia illucens) on Hatching Rate, Growth Performance, and Biochemical Parameters of Broiler Chicks
There is an energy deficiency during the later stage of embryonic development, as the metabolic demands show an “explosive increase”. Vegetable oils are already used for in ovo feeding in poultry to provide energy for the embryos. What would be the effectiveness of animal oils used as alternative energy sources for the chicken embryo? To find out more, BSF larvae oil was used for in ovo feeding of the chicken embryo in this study. A total of 2300 Arbor Acres chicken eggs were used for incubation. On the tenth day of incubation, 2268 eggs were selected after candling and then divided into three groups for in ovo feeding in the yolk sac on the 11th, 14th, and 17th days of incubation. Each group was divided into seven lots, such as CON−, CON+, L0.1, L0.2, L0.3, L0.4, and L0.5. The CON− and CON+ were not injected. L0.1, L0.2, L0.3, L0.4, and L0.5 were pierced and then received the injection of 0.1 mL, 0.2 mL, 0.3 mL, 0.4 mL, and 0.5 mL of BSF maggot oil per egg, respectively. After hatching, 48 chicks from each lot of each group were housed in cages and then fed the same diet for six weeks. A better hatch rate and growth performance were observed for lots L0.1 and L0.2 compared to the other lots on the 14th and 17th days of incubation (p < 0.05). The injected lots showed reduced levels of low-density lipoprotein (LDL) cholesterol (p < 0.05). The injection of 0.1 mL BSF maggot oil on the 17th day of incubation had 0% embryonic mortality and 100% hatching success. In conclusion, BSF larvae oil can be used as an energy source for in ovo injection, with a dose of 0.1 mL on the 17th day of incubation being most effective and recommended.