Yaya Chen
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Yaya Chen has a total of 11 co-authors. Here are the top co-authors by number of shared publications:
- Changcai Liu
State Key Laboratory Incubation Base for Conservation and Utilization of Bio-Resource in Tarim Basin, Tarim Research Center of Rare Fishes, College of Life Sciences and Technology, Tarim University, Alar 843300, China
1 shared publication - Daoquan Ren
State Key Laboratory Incubation Base for Conservation and Utilization of Bio-Resource in Tarim Basin, Tarim Research Center of Rare Fishes, College of Life Sciences and Technology, Tarim University, Alar 843300, China
1 shared publication - Jiaqi Zhang
State Key Laboratory Incubation Base for Conservation and Utilization of Bio-Resource in Tarim Basin, Tarim Research Center of Rare Fishes, College of Life Sciences and Technology, Tarim University, Alar 843300, China
1 shared publication - Liting Yang
College of Life Science and Technology, State Key Laboratory Incubation Base for Conservation and Utilization of Bio-Resource in Tarim Basin, Tarim Research Center of Rare Fishes, Tarim University, Alar 843300, China
1 shared publication - Ruomei Ma
State Key Laboratory Incubation Base for Conservation and Utilization of Bio-Resource in Tarim Basin, Tarim Research Center of Rare Fishes, College of Life Sciences and Technology, Tarim University, Alar 843300, China
1 shared publication - Shengao Chen
College of Life Science and Technology, Tarim Research Center of Rare Fishes, Tarim University, Alar 843300, China
1 shared publication
Latest Publications
- Open Access
- 11 November 2025
- Published by MDPI AG in Microorganisms
- Vol. 13 (11) , 2572
The Dominant Role of Dietary Differences in Shaping the Intestinal Microbial Communities of Grass Carp, Carp, and Crucian Carp in a Saline–Alkali Lake in Xinjiang During Winter
In this study, gut microorganisms of herbivorous grass carp, omnivorous carp, crucian carp, and aquatic microorganisms were collected from natural salt–alkali lakes and ponds in Xinjiang in winter to analyze their community structures. We sequenced 16S rRNA amplicons to investigate the composition and function of the microorganisms in the gut. PCoA analysis revealed that the gut microbiota of herbivorous and omnivorous fish formed two distinct clusters. Proteobacteria, Actinobacteria, Desulfobacterota, Firmicutes, and Chloroflexia are the dominant bacteria in the gut of fish. Proteobacteria, Bacteroidetes, Actinobacteria, Cyanobacteria, and Gram-negative bacteria are the dominant bacteria in the water. Carbohydrate- and protein-degrading bacteria, such as Desulfofustis, Lactiplantibacillus, and Vibrio, were predominant in omnivorous fish (CC and GRC), while cold-resistant bacteria, such as Shewanella and Psychromonas, were colonized in grass carp. This suggests that the same environment does not lead to similar gut bacteria, and that specific endogenous factors play a far more important role in shaping the microbiota composition than environmental factors.
- 11 November 2025
- Published by MDPI AG in Microorganisms
- Vol. 13 (11) , 2572
Open AccessThe Dominant Role of Dietary Differences in Shaping the Intestinal Microbial Communities of Grass Carp, Carp, and Crucian Carp in a Saline–Alkali Lake in Xinjiang During Winter
In this study, gut microorganisms of herbivorous grass carp, omnivorous carp, crucian carp, and aquatic microorganisms were collected from natural salt–alkali lakes and ponds in Xinjiang in winter to analyze their community structures. We sequenced 16S rRNA amplicons to investigate the composition and function of the microorganisms in the gut. PCoA analysis revealed that the gut microbiota of herbivorous and omnivorous fish formed two distinct clusters. Proteobacteria, Actinobacteria, Desulfobacterota, Firmicutes, and Chloroflexia are the dominant bacteria in the gut of fish. Proteobacteria, Bacteroidetes, Actinobacteria, Cyanobacteria, and Gram-negative bacteria are the dominant bacteria in the water. Carbohydrate- and protein-degrading bacteria, such as Desulfofustis, Lactiplantibacillus, and Vibrio, were predominant in omnivorous fish (CC and GRC), while cold-resistant bacteria, such as Shewanella and Psychromonas, were colonized in grass carp. This suggests that the same environment does not lead to similar gut bacteria, and that specific endogenous factors play a far more important role in shaping the microbiota composition than environmental factors.