Arielly Cardoso
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Arielly Cardoso has a total of 6 co-authors. Here are the top co-authors by number of shared publications:
- Aline Martins de Oliveira
Department of Chemistry, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil
1 shared publication - Bruno Campos Janegitz
Federal University of Sao Carlos
1 shared publication - Karla Ribeiro Castro
Laboratory of Sensors, Nanomedicine, and Nanostructured Materials, Federal University of São Carlos, Araras 13600-970, SP, Brazil
1 shared publication - Rafael Matias Silva
Department of Chemistry, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil
1 shared publication - Rafaela Cristina de Freitas
Laboratory of Sensors, Nanomedicine and Nanostructured Materials (LSNano), Federal University of São Carlos, Araras 13600-970, SP, Brazil
1 shared publication - Tiago Almeida Silva
Department of Chemistry, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil
1 shared publication
Latest Publications
- Open Access
- 19 November 2025
- Published by MDPI AG in Chemosensors
- Vol. 13 (11) , 402
Exploring Lactate Electrochemical Biosensors: From Current Technologies to Future Market Impact
Lactic acid is a vital molecule for health and food quality control. Its detection, typically via L-lactate, is a valuable indicator for conditions like disease, product spoilage, and stress. Electrochemical biosensors offer a promising, user-friendly solution for lactate detection. These versatile devices allow for tailored surfaces, adapting to sample characteristics, detection mechanisms, and end-user needs. Despite the variety of existing electrochemical biosensor architectures, including microfluidic, wearable, paper-based, carbon-based, and glassy carbon electrode types, routine lactate analysis with these devices remains a significant challenge. This work will explore diverse electrochemical lactate biosensors, detailing their designs, modifications, common transducers, analyzed samples, and validation. We will also survey commercially available options. Finally, this review assesses the current commercialization status and future perspectives of these biosensors, highlighting their growing importance in clinical and industrial applications.
- 19 November 2025
- Published by MDPI AG in Chemosensors
- Vol. 13 (11) , 402
Open AccessExploring Lactate Electrochemical Biosensors: From Current Technologies to Future Market Impact
Lactic acid is a vital molecule for health and food quality control. Its detection, typically via L-lactate, is a valuable indicator for conditions like disease, product spoilage, and stress. Electrochemical biosensors offer a promising, user-friendly solution for lactate detection. These versatile devices allow for tailored surfaces, adapting to sample characteristics, detection mechanisms, and end-user needs. Despite the variety of existing electrochemical biosensor architectures, including microfluidic, wearable, paper-based, carbon-based, and glassy carbon electrode types, routine lactate analysis with these devices remains a significant challenge. This work will explore diverse electrochemical lactate biosensors, detailing their designs, modifications, common transducers, analyzed samples, and validation. We will also survey commercially available options. Finally, this review assesses the current commercialization status and future perspectives of these biosensors, highlighting their growing importance in clinical and industrial applications.