Anna He
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The organizations/institutes from the scholar's latest article
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Anna He has a total of 4 co-authors. Here are the top co-authors by number of shared publications:
- Jie Zeng
Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha 410128, China
1 shared publication - Lijun Ou
Key Laboratory for Vegetable Biology of Hunan Province, Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, College of Horticulture, Hunan Agricultural University , Changsha 410125
1 shared publication - Minhui Liu
Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha 410128, China
1 shared publication - Peiru Li
Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha 410128, China
1 shared publication
Latest Publications
- Open Access
Transcriptome and Candidate Gene Analysis of the Seed Germination Rate Gene in Capsicum
The germination rate of pepper (Capsicum annuum L.) seeds is a key indicator of their vitality, which is complexly regulated by genetic and environmental factors. This study aims to elucidate the physiological and molecular mechanisms underlying the differences in germination rates among different pepper germplasm resources and identify the key genes regulating this trait. Three representative pepper materials (‘22HL6’, ‘22HL14’, ‘22HL2’) with significantly different germination rates were selected for this study. Key physiological and biochemical parameters during their germination process were systematically evaluated, including germination rate, vigor index, water absorption characteristics, amylase activity, antioxidant enzyme activity, and soluble sugar and protein content. Based on this, candidate genes related to germination rate were screened through transcriptome sequencing, and core candidate genes were preliminarily functionally validated using the Arabidopsis thaliana heterologous overexpression system. Materials with fast germination rates (‘22HL6’, ‘22HL14’) exhibited higher water absorption efficiency, amylase activity, antioxidant protection (such as lower MDA content and higher POD activity), and more active material metabolism (soluble sugar and protein) during the critical 72-h period. Transcriptome analysis successfully identified seven candidate genes closely related to germination rate. Among them, gene Capann_59V1aChr03g048850 had extremely high expression levels in fast-germinating materials but was almost not expressed in slow-germinating materials, and was identified as a core candidate gene. Heterologous overexpression of Capann_59V1aChr03g048850 in A. thaliana significantly promoted seed germination, with transgenic lines exhibiting earlier germination initiation, more developed taproot and lateral root systems, larger rosette diameter, and earlier bolting and flowering compared to wild-type plants. This study reveals the basis for the differences in germination rates of pepper seeds from the physiological and biochemical to molecular mechanism levels, and for the first time links the function of Capann_59V1aChr03g048850 gene to promoting seed germination and early seedling development. This gene provides valuable genetic resources for improving the germination uniformity and seedling vitality of pepper and even other crops through molecular breeding in the future.
Open AccessTranscriptome and Candidate Gene Analysis of the Seed Germination Rate Gene in Capsicum
The germination rate of pepper (Capsicum annuum L.) seeds is a key indicator of their vitality, which is complexly regulated by genetic and environmental factors. This study aims to elucidate the physiological and molecular mechanisms underlying the differences in germination rates among different pepper germplasm resources and identify the key genes regulating this trait. Three representative pepper materials (‘22HL6’, ‘22HL14’, ‘22HL2’) with significantly different germination rates were selected for this study. Key physiological and biochemical parameters during their germination process were systematically evaluated, including germination rate, vigor index, water absorption characteristics, amylase activity, antioxidant enzyme activity, and soluble sugar and protein content. Based on this, candidate genes related to germination rate were screened through transcriptome sequencing, and core candidate genes were preliminarily functionally validated using the Arabidopsis thaliana heterologous overexpression system. Materials with fast germination rates (‘22HL6’, ‘22HL14’) exhibited higher water absorption efficiency, amylase activity, antioxidant protection (such as lower MDA content and higher POD activity), and more active material metabolism (soluble sugar and protein) during the critical 72-h period. Transcriptome analysis successfully identified seven candidate genes closely related to germination rate. Among them, gene Capann_59V1aChr03g048850 had extremely high expression levels in fast-germinating materials but was almost not expressed in slow-germinating materials, and was identified as a core candidate gene. Heterologous overexpression of Capann_59V1aChr03g048850 in A. thaliana significantly promoted seed germination, with transgenic lines exhibiting earlier germination initiation, more developed taproot and lateral root systems, larger rosette diameter, and earlier bolting and flowering compared to wild-type plants. This study reveals the basis for the differences in germination rates of pepper seeds from the physiological and biochemical to molecular mechanism levels, and for the first time links the function of Capann_59V1aChr03g048850 gene to promoting seed germination and early seedling development. This gene provides valuable genetic resources for improving the germination uniformity and seedling vitality of pepper and even other crops through molecular breeding in the future.